FOOD $ENSE By: Tayla Lambright Certified Nutrition Educator Assistant.

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Presentation transcript:

FOOD $ENSE By: Tayla Lambright Certified Nutrition Educator Assistant

What is Food $ense USU Extension Program Where: Nutrition, Dietetics & Food Science Utah’s SNAP-Ed Program (Supplemental Nutrition Assistance Education Program) Director: Heidi LeBlanc

Goals of Food $ense Help low-income families budget properly and get the best nutrition – Decrease food insecurity – Establish healthy eating habits – Increase physical activity – Prevent onset of diet-related chronic diseases

Location NDFS Building Room 207 AKA

Staff Heidi LeBlanc Director of Food $ense Program, Extension Professor

Staff Mateja Savoie Food $ense Evaluation Coordinator Adjunct Professional Practice Assistant Professor

Staff Jocelin Gibson Media & Communications Coordinator

Staff Kim Garrity Data Collection Coordinator

Staff Gayla Johnson Food $ense Payroll, Human Resources, Travel Coordinator

Staff Steve Smith Food $ense Finance Manager

Funding USDA’s Food & Nutrition Services program flows money through state SNAP offices (DWS) USU contracts with SNAP offices and provides education in each county in Utah, through extension

State wide level Curriculum Grants Research

Websites Public – Extension.usu.edu/foodsense Employees – Extension.usu.edu/fscreates

Websites Social Media – Blog: Eat Well Utah.org – Pinterest – Instagram – Facebook

County level Nutrition Education Assistants (NEAs) that are trained to provide basic nutrition education to low-income families and individuals in Utah. Provide basic nutrition education that focuses on eating more nutrient dense foods: – At schools – In after school programs – In group classes – Farmers Markets

How to Contact Us: Heidi LeBlanc: Mateja Savoie: Jocelin Gibson: Kim Garrity: Gayla M. Johnson: Steve Smith: