Jeopardy! Food Borne Illnesses Minerals & Proteins Wise Shopping Teens & Eating Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy Kitchen Math

Jeopardy! Food Borne Illnesses Minerals & Proteins Wise Shopping Teens & Eating Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy Kitchen Math

Food Borne Illnesses $100 Question The knife can cause food borne illnesses due to cross contamination.

$100 Answer What can happen if a knife is not washed thoroughly between uses?

Food Borne Illnesses $200 Question Salmonella is carried by this.

$200 Answer What food borne illness is carried by eggs or poultry?

Food Borne Illnesses $300 Question Botulism is a result of this.

$300 Answer What food borne illness is caused by improperly canned food?

Food Borne Illnesses $400 Question Staphylococcus is spread this way.

$400 Answer What can happen if food handlers don’t wash their hands properly?

Food Borne Illnesses $500 Question The type of bacteria found in unchlorinated water, raw or undercooked ground beef, unwashed produce, or unpasteurized milk.

$500 Answer Where is the E. coli bacteria commonly found?

Minerals and Proteins $100 Question High blood pressure can be related to a high intake of this.

$100 Answer What is sodium?

Cheese and milk products are excellent sources of the minerals phosphorus and this. Minerals and Proteins $200 Question

$200 Answer What is calcium?

Minerals and Proteins $300 Question Two important nutrients in meat are protein and this.

$300 Answer What is iron?

Minerals and Proteins $400 Question A good source of protein which is not a meat.

$400 Answer What is tofu?

Minerals and Proteins $500 Question Vegetables supply this type of protein.

$500 Answer What is an incomplete protein?

Wise Shopping $100 Question To help prevent making impulse purchases when food shopping, one should do this.

$100 Answer What is making a grocery list?

Wise Shopping $200 Question A canned food item is swollen.

$200 Answer What is knowing the canned food item is spoiled?

Wise Shopping $300 Question Of these: Nutritional facts, Sell-by date, and Address of the manufacturer, the one that is optional on the label.

$300 Answer What is the sell-by date?

Wise Shopping $400 Question When planning meals, an example of this recommended strategy is choosing economical main dishes.

$400 Answer What is a cost cutting strategy?

Wise Shopping $500 Question When a label reads “may help reduce the risk of heart disease”, it is doing this.

$500 Answer What is making a dietary claim?

Kitchen Math $100 Question The name for dividing the cost of the items by the amount of them.

$100 Answer What is unit pricing?

Kitchen Math $200 Question The price of one (1) item when 10 of them costs $5.00.

$200 Answer What is $.50 (50 cents)?

Kitchen Math $300 Question By eating grains and beans instead of more expensive foods.

$300 Answer How can you reduce food costs?

Kitchen Math $400 Question You can do this by combining some tasks so you can accomplish more than one thing at a time.

$400 Answer What is a method of preparing food more efficiently (saving time)?

Kitchen Math $500 Question When canning fruit, the liquid that is lower in the amount of calories.

$500 Answer What is water?

Teens & Eating $100 Question` An eating disorder common among teenagers which is characterized by excessive weight loss.

$100 Answer What is anorexia? (or bulimia)

Teens & Eating $200 Question A teen athlete prepares the body for rigorous activity by loading up on these.

$200 Answer What are carbohydrates?

Teens & Eating $300 Question The amount of time a teenager should exercise each day.

$300 Answer What is 60 minutes?

Teens & Eating $400 Question The percentage of calories that should come from carbohydrates for a teenager.

$400 Answer What is 45% - 65%?

Teens & Eating $500 Question Adolescents with poor eating habits, lack of exercise, and obesity are at an increased risk of this.

$500 Answer What is diabetes?

Final Jeopardy The danger zone is between 40 and 140 degrees F.

Final Jeopardy Answer Between what temperatures can bacteria multiply and cause food borne illnesses?