The Quality of Service in Nursing Homes Prof.Dr.Mustafa ARSLAN Dr.Ali KUZU Vocational School of Health Services Sakarya University - TURKEY May 30, 2012.

Slides:



Advertisements
Similar presentations
Service Quality Chapter 8.
Advertisements

Four things customers want Reliability Responsiveness Assurance Empathy Source: Marketing Science Institute.
Gap Analysis Gap Analysis Slide Presentation
Learning Objectives Chapter 11: People: Services and Service Quality
Quality.
ASSESSING THE QUALITY OF CLACKAMAS COUNTY SHERIFF’S OFFICE CHILD ABUSE TEAM SERVICES USING SERVQUAL Lieutenant Wendi Babst Portland State University 2010.
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
Customer Satisfaction in the Public Administration.
Chapter 12 Services and Non-profit Marketing. © 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin Services Defined A service.
Thai Higher Education Reforms: Role of SERVQUAL in Enhancing Competitiveness Investigation of One University – Support Services as a Significant Factor.
HR-BRANDING: HOE KAN MARKETING HET IMAGO VAN HR VERBETEREN? Mey Mey Wijsenbek 1.
Patient Satisfaction in Duhok, Kurdistan Region of Iraq: Family Medicine Center vs. Primary Health Care Centers Lars A. Peschke, MD, ABFM Ary H. Mohammed,
BS2914 Quality Management & Customer Care 5: The SERVQUAL Questionnaire.
Service Quality Chapter 6. Dimensions of Service Quality  Reliability  Responsiveness  Assurance  Empathy  Tangibles.
Moments of Truth Each customer contact is called a moment of truth. You have the ability to either satisfy or dissatisfy them when you contact them. A.
Managing Quality 1. Quality Back in 1964 a Justice of the US Supreme Court, Potter Stewart, wrote in an opinion something to the effect that obscene was.
Chapter 1 Differing Perspectives on Quality.
The History and Future of Service Quality Assessment: Connecting customer needs and expectations to business processes Grapentine, T., Marketing Research,
Effect of Staff Attitudes on Quality in Clinical Microbiology Services Ms. Julie Sims Laboratory Technical specialist Strengthening of Medical Laboratories.
C o n f i d e n c e p e r f o r m a n c e d i s t i n c t i o n q u a l i t y Nursing Facility Family Satisfaction Survey Report Prepared for: Wiley Mission.
Slide 5.1 Chapter 5 Focusing on Customers. Session Overview n Importance of Customer Satisfaction n Creating Satisfied Customers n Practices of Successful.
Quality Management Lecture 1.
Quality Management Lecture 2. Quality of Services.
A Deeper Understanding of Avery Fitness Center Customers
Investigating theme park service quality by using modified THEMEQUAL model IVA VALČIĆ Ph.D Student, University of Rijeka, Faculty of Tourism and Hospitality.
Customer Perceptions of Quality and Customer Satisfaction
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
Chapter 11 Services and Non-profit Marketing. © 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin Services contribute to our.
UNDERSTANDING CUSTOMER REQUIREMENTS
Slack, Chambers and Johnston, Operations Management 5 th Edition © Nigel Slack, Stuart Chambers, and Robert Johnston 2007 Chapter 17 Quality planning and.
Services are Products too Service and Branding. What are we buying?
Author: Mels Gerhard, Boshoff Christo, Nel Deon
1 Institute for Population and Social Research (IPSR) FACTORS AFFECTING HEALTHCARE EXPENDITURE OF THE THAI ELDERLY Danusorn Potharin 1 and Wathinee Boonchalaksi.
By: A. Parasuraman Valarie A. Zeithaml Leonard L. Berry
Developing a Tool to Measure Health Worker Motivation in District Hospitals in Kenya Patrick Mbindyo, Duane Blaauw, Lucy Gilson, Mike English.
CEDISC Thipsuda KITJAPIPAT Thailand, DBA Intake 4 9 April 2009 How well can SERVQUAL explain customer satisfaction, complaint behavior and commitment in.
Educators’ Attitudes about the Accessibility and Integration of Technology into the Secondary Curriculum Dr. Christal C. Pritchett Auburn University
P a g e | 1 Customer Satisfaction and Retention Strategies Dr. Ajay K. Sirsi
13-1 CHAPTER SERVICES: THE INTANGIBLE PRODUCT 13.
PRODUCT AND CUSTOMER SERVICE STRATEGIES Spring, 1999.
Customer perception Perception means to take information about the enviournment.is called perception. (For example when a customer purchase the product.
Quality Systems PG Diploma in Hospitality Management
5-1 The Customer Gap. 5-2 The Customer Gap What a customer believes should or will happen Subjective assessments of actual service experiences (reality.
The Basis of the Servqual Model The Gaps The Key Service Dimensions Causes & Solutions to Gaps.
The Consumer & Sports Products Sports & Entertainment Marketing Mrs. Wilson.
5-1 Customer Perceptions of Service  Customer Perceptions  Customer Satisfaction  Service Quality  Service Encounters: The Building Blocks for Customer.
SERVICE MANAGEMENT MGM 4204 Dr Mass Hareeza Ali Department of Marketing & Management Faculty of Economics & Management Universiti Putra Malaysia
Research Services, MSGCS1 MEASURING CUSTOMER SERVICE QUALITY.
Service Quality Orientation of Management Employee Satisfaction Employee Retention Customer Satisfaction Delivery of Service Quality Customer Retention.
1. Agenda What Is GAP Analysis? Why GAP Analysis is used ? Basic Process of GAP analysis. 2.
13-1 Copyright © 2016 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
Part one: Service Quality in the eyes of the customer
The Servqual Model SERVICE QUALITY.
A Tool for Measuring Service Quality in Restaurants
1. SERVICE QUALITY Presented by: Faisal Hayat and Muhammad Zia R.#: 01, 04 BS.c (Hons.) Food Science & Technology Institute Of Food Science & Nutrition.
Course Name: Principles of Marketing Code: MRK 152 Chapter: Six Services Building Customer Value.
Hospitality Services. Definition of Service A service is an activity or series of activities of more or less intangible nature that normally, but not.
Delivering Service Quality and Guaranteeing Services.
STRATEGIC LOGISTICS MANAGEMENT AYSU GÖÇER LOG 404.
Chapter 13 DEFINING AND MEASURING SERVICE QUALITY
Mind the Gap Stephen Thomas 22/6/17.
Service industries are characterised by… Intangibility Heterogeneity
David J. Shonk, PhD; and Cindy Lee, PhD
The Gap model of service quality
What is Service Quality
Statistical Sciences 9544A
Managing Markets Strategically
TUT BUSINESS SCHOOL, FACULTY OF MANAGEMENT SCIENCES
Moments of Truth Each customer contact is called a moment of truth.
Presentation transcript:

The Quality of Service in Nursing Homes Prof.Dr.Mustafa ARSLAN Dr.Ali KUZU Vocational School of Health Services Sakarya University - TURKEY May 30, 2012 IFA – 11 th Global Conference on Ageing Prague, Czech Republic

Purpose “A non-measurable thing can not be improved” In order to present a better service to elderly, we need: – to determine their expectations – to measure the already given QoS This study was performed to measure these two items. May 30, 2012 (Prague) © Ali Kuzu 2

What is a “service”? Physiocrats: Activities other than farming Adam Smith: Activities resulting in intangible products Modern approaches define “service” by its properties: –Intangibility: Mostly can not be handled –Inseparability: Production&consumption together –Heterogenity: It may differ by time, server, etc. –Perishability: Can not be produced and stored in advance May 30, 2012 (Prague) © Ali Kuzu 3

Quality of Service Quality: Conformance to specifications; Degree to meet the expectations To measure the QoS is more difficult than that of goods The main factor in QoS is the perceptions of the consumer (service-taker) In order to make in-tangible services measurable, understandable and improv- able, various models were developed May 30, 2012 (Prague) © Ali Kuzu 4

Servqual (Service+Quality )Model (by Parasuraman, Berry, & Zeithaml) It was tested and applied in more than 60 PhD thesis and hundreds of articles. It has also been used in service quality measurement of many private & non-profit organizations for more than 20 years. Since it covers the fundamental service quality dimensions, it can be applied in almost all sectors. The method has 2 main usable results: at what level, the expected service is being met; the importance percentages of quality dimensions. May 30, 2012 (Prague) © Ali Kuzu 5

Servqual (Service+Quality )Model May 30, 2012 (Prague) © Ali Kuzu 6 Service Quality Dimensions 1. Tangibles appearance and usability of physical facilities, equipment, personnel, etc 2. Reliability ability to perform promised services accurately 3. Responsiveness willingness to help customers and provide prompt service 4. Assurance knowledge and courtesy of employees and their ability to inspire trust and confidence 5. Empathy caring, the individualized attention provided to customers Expected Service Perceived Service Service Quality Gap Perceived Service Quality Mouth-to-mouth communication Personal needs Past experiences Company’s external communications to customers

May 30, 2012 (Prague) © Ali Kuzu 7 Perceived Service (PS) IDEAL QUALITY (More than expected is meeted) COMPARISION LOW QUALITY (Expectations are not meeted) SATISFYING QUALITY (Expected service is meeted) PS > ES PS = ES PS < ES Servqual Expected Service (ES)

Servqual The respondents first distribute 100 points to 5 dimensions. This shows us the importance of each quality dimension. 22 paired statements in 5 dimensions –Elders first give points to questions for the ideal case (expected); –Then, do the same for the service already presented to them (perceived) Responses are entered in a 5-point Likert-type scale, (strongly agree-to-strongly disagree) Sample statements: –E: “The care-givers of a good rest home should be polite” –P: “The care-givers of X-Nursing Home are polite” May 30, 2012 (Prague) © Ali Kuzu 8

Servqual Quality Score The quality score is calculated by subtracting the Expectation score from the Perception score (for each dimension). A negative score indicates that the service quality is poor/inadequate. (Actual service is less than the expected level.) Not only the sign of the score, but also the absolute value of it is important! The average score of five dimensions gives us the quality score of the institution. If the importance percentages of each dimension is taken into account, then the “Weighted average service quality score” is found. May 30, 2012 (Prague) © Ali Kuzu 9

Servqual Application i.The scale was adopted to elder care services. ii.The scale was statistically valid and reliable. iii.“Verdana” type font was used in the forms. iv.The selected rest/nursing homes were operating under public authority (the central government). May 30, 2012 (Prague) © Ali Kuzu 10

May 30, 2012 (Prague) © Ali Kuzu 11 Where was the survey done?

Survey was done in 16 of 81 provinces in Turkey, (~50% population coverage;) 38 of 289 of rest/nursing homes; 1086 resident attended to survey, (~5% coverage of rest home residents of Turkey;) (~27% coverage of selected rest home residents;) May 30, 2012 (Prague) © Ali Kuzu 12

Demographic data May 30, 2012 (Prague) © Ali Kuzu 13 frequency % Age , , , ,4 Gender Female46743,0 Male61957,0 Marital Status Married19417,9 Single16615,2 Widowed72666,9 Education Level Il-literate645,9 Literate32129,6 Primary school42339,0 Secondary school / college565,2 University22220,4 # of Children , , , ,8

Striking Results… The expectations of the 90+ age group is lower than others; The expectations of widowed residents are higher than the singles; As the education level increases, the residents request for a better service quality (as planned, on-time and regularly); The results did not show a meaningful difference according to the income level variable and regional difference; May 30, 2012 (Prague) © Ali Kuzu 14

Striking Results… The expectations of the residents who have 4+ children is lower; esp. their expectation about “the staff should be polite and respectful” item is lower than others; The male residents’ expectation about: “the staff should be polite and respectful” item is higher than females. May 30, 2012 (Prague) © Ali Kuzu 15

Results… May 30, 2012 (Prague) © Ali Kuzu 16 Dimension NMinimumMaximumAverageSt.dev. Reliability 10860,300,400,320,043 Responsiveness 10860,200,300,250,032 Assurance 10860,150,200,170,025 Tangibles 10860,100,150,130,025 Empathy 10860,100,150,130,027 The importance level of quality dimensions:

Results… May 30, 2012 (Prague) © Ali Kuzu 17 DimensionScore Reliability -0,88 Assurance -1,03 Tangibles -1,08 Empathy -1,12 Responsiveness -1,17 Average-1,06 Average (Weighted)-1,03 SERVQUAL scores: The highest score in reliability dimension (ability to perform promised services accurately) -expectations were met more- Responsiveness dimension (willingness to help residents and provide service) has got the worst score, The -ve quality score indicates that the rest-homes did not meet the expectations of residents Since the most important dimension (reliability) has got the best score, the weighted average score is better than the arithmetic average

Concluding thoughts… Since the service quality is a team-activity which depends on collaboration, which contains common-values and which can be realized with the contribution of all group members; the results of this study can be used in the planning of in-service trainings to remove the stated inadequacies. May 30, 2012 (Prague) © Ali Kuzu 18

Future Plans… We hope to be able to continue replicating this study in -at least- another country, to see if there are any cultural differences between the expectations & perceptions between elders of different cultures. We would like to develop another study in nursing homes, to look for the relation between the “burnout syndrome of the care workers” and the “service quality score”. May 30, 2012 (Prague) © Ali Kuzu 19

Your questions & comments ? References available upon request: May 30, 2012 (Prague) © Ali Kuzu 20