COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Slides:



Advertisements
Similar presentations
The Chemistry of Ice Cream: An Endothermic Reaction
Advertisements

Background Materials Procedure
What Matters?? Ice Cream. Eureka! Molecules in Solids!
Oreo Dessert Ingredients  1 stick of butter  ½ gallon vanilla ice cream  1/3 cup chocolate chips  ¾ cup evaporated milk  1 cup powdered sugar  Chopped.
Basic Chocolate Cake Kamryn Banks 10/31/2014 math 4 th period.
The yummy lab!.  1 cup Half and Half = _________ mL  ½ teaspoon vanilla = ________ mL  2 tablespoons sugar = ________ grams  4 cups of crushed ice.
Maia Karagozlu Clara Cohen Ramiro Galperin Iqui Asad Agustin Ceppi.
Homemade Ice Cream Coffee Can Method. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!
Ice cream lab Changes in state, Energy transfer. Hand crank ice cream maker.
Kinetic Theory Ch 16 Sect 1. Kinetic Theory Explanation of how particles in matter behave Explanation of how particles in matter behave There are 3 assumptions.
Procedure StepDescriptionMeasurement ( O C) 1Temp of milk 2Temp of Milk, sugar, and vanilla combined in baggie 3Temperature of Ice in baggie 4Temp of.
The yummy lab!.  1 cup Half and Half = _________ mL  ½ teaspoon vanilla = ________ mL  2 tablespoons sugar = ________ grams  4 cups of crushed ice.
Friday, March 25 th : “A” Day Agenda  Chapter 13 Tests  Fun Lab Day! Colligative Properties lab Be ready to start chapter 14: “Chemical Equilibrium”
White Chocolate Orange Cookies. 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 2 1/4 cups all-purpose flour.
Ingredients 1 1/2 cups sugar 2/3 cup shortening or butter* 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 3 ¼ cups flour 2 1/2 teaspoons baking.
How to Make Delicious Snickerdoodle Cookies  Preheat the oven to 400 degrees  Grab the following tools needed:  An electric mixer  Medium bowl 
ICE CREAM LAB By Ashton Herd.
Math Math Math Why do we study math? First of all, it’s all around us! First of all, it’s all around us!
I CE C REAM L AB The Chemistry of Ice Cream. W ARNINGS This activity is meant to be enjoyed; however, we need to respect our classmates and classroom,
Homemade Ice Cream in a Bag adopted from tablespoon.com 6ebc-434f b020691d959
MC Hotcaveg  1. Milk - 1 cup or 240 mL (any type works) and make sure that if your milk is sweetened, you use less sugar  2. Sugar - 2 tbsp. or.
Ice Cream in a Bag! Estimated Time: 40 min Grade Level: 8-9 Subject: Introductory Chemistry.
Labs, Activities and Projects for Earth Science. I am thirsty but I don’t have a cup! Follow the directions to make a usable cup!
How to make Ice Cream in a Bag!. Things you need! Sandwich & quart zipper bags Half & Half/Milk/Heavy Whipping Cream 1 tbsp sugar 1/2 tsp vanilla extract.
In Celebration of the Dairy Food Group we made Ice Cream Ms. Dunn’s Kindergarten Dolphins November 2002.
Teja Patel ENG 393 (section # 501) 05/06/2010.  Milkshakes are perfect drinks for a hot summer day or a midnight drink  They are refreshing drink, quick.
HOW TO MAKE ICE CREAM BY: PETER SLIGH. INGREDIENTS FOR ICE CREAM *½ CUP COLD MILK *1 TABLESPOON OF WHATEVER FLAVORING *1(14 OZ) CAN SWEETENED CONDENSED.
Chocolate cake by Antonio. Chocolate Cake Prep time 15mins cook time 25mins yields 12sevings a simple chocolate cake recipe from scratch with step by.
Streptococcus pneumoniae. Fig. 6.3b Avery, McCarty and MacLoed, 1944.
Homemade Ice Cream Zip-Lock Bag Method. How Ice Cream Is Made Video
Multiple step Directions
Made by Doglyad Helen. Mafioso Chocolate Cake with La Famiglia Chocolate Frosting is just as rich as the Don himself. Surrounded by the best ingredients.
Thursday, March 27 th : “A” Day Friday, March 28 th : “B” Day Agenda  Fun Lab Day! Colligative Properties lab.
~HOW TO MAKE ICE CREAM~ By ~Gina~. What you'll need Ice cubes (enough to fill each gallon-size bag about half full) 1 cup half and half 1/2 cup salt 2.
Three basic types of Icing?. The three types of icings are:  B Butter Cream  Fondant lat Icing.
By 15 Amy. Ingredients Two eggs Castor sugar 40g Milk 100cc cake flour 160g Corn flour 40g baking powder 6g Melt butter 60g Salt 1g vanilla extract.
Unit 7 How do you make a banana milk shake?. Banana milk shake Peel Cut up Put … into … Pour … into … Turn on Drink.
Cookies !. Ingredients: 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal.
 We are going to start with a liquid and change it to a solid.  What is this phase change called?  What needs to happen to the energy level in our.
This is a cupcake that is great for Halloween Very festive And not to mention, good! Can be altered to fit different holidays.
Are you ready to bake???? Coconut BallsChocolate Chip Cookies.
C HOCOLATE S OUFFLÉ RECIPE. I NGREDIENTS FOR SIX PEOPLE : - MILK ( HALF LITER ) -(250 ML ) CREAM -(125 GR ) FLOUR -(75 GR ) SUGAR -(40 GR ) BUTTER -5.
Alison Freeland Allyson Watkins Charlotte County Public Schools.
BIRTHDAY SHEET CAKE Ka’Juan Williams and Demontae Giles.
Chocolate Cupcakes. What you need: 4½ dl flour 1 dl cocoa 2ts baking powder ½ teaspoon salt 200 g butter 3 cup sugar 2 eggs 2 dl milk 30 g Coconut 150.
How to Make Chocolate Chip Cookies Caity Jozwiak Period 6.
How to make ice cream By: Mario Berry. 1/2 cup milk 1/2 cup whipping cream (heavy cream) 1/4 cup sugar 1/4 teaspoon vanilla or vanilla flavoring (vanillin)vanillin.
The Freezing Point By Ms. Patricia Lombard.
Chocolate Chip Cookie Recipe By: Allison Lange quart of butter -> Cups.
+ Chocolate Chip Cookies Diamond Britton. + Recipe (2 dozen) 1 teaspoon baking soda 1 teaspoon vanilla extract 1 large egg 1 cup flour 1 teaspoon salt.
Ice cream cake cupcake By Faith Kyle and Victoria Kroeker.
5-MINUTE MUG CAKE. PURPOSE Students will: complete a quick lab for displaying safety and sanitation practices and following directions.
Physical science 5-1 Questions on energy and matter Making Ice Cream Questions on making ice cream.
Ingredients 1’1/3 cup (150 g) all-purpose flour 1’½ cup (330 g) sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon vanilla.
Kitchen Measuring Equipment. Measuring 2 Categories of Measuring Equipment Liquid Dry.
Sour Cream Pound Cake. 2 cups butter, softened 3 cups white sugar 6 eggs 1 teaspoon vanilla extract.
Cooking Class SWAN Summer Camp Homemade Ice Cream in a Bag.
Homemade Wendy’s Frosty
Ice Cream in a Baggie.
Pancake Poppers INGREDIENTS
Do Now: Is the making of ice cream a chemical reaction? Why?
BY:NIA Red velvet cupcakes.
Halloween Popcorn Treats
Streptococcus pneumoniae
Kids - Vanilla Shake Pour milk into the mixing cup and add milk powder
Chocolate Chip Cookies
Mg ion in Taq DNA polymerase
L12-2 Notes: Capacity and Weight
Cinnamon rolls Using the yeast dough.
Recipe Chocolate cake.
Presentation transcript:

COFFEE CAN METHOD Homemade Ice Cream

Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice! Ice! Rock salt 1 small coffee can and one large coffee can

Step One Mix milk, sugar, vanilla and place in small coffee can Place smaller can inside of larger coffee can

Step Two Place two (2) quarts of ice in large can of rock salt Seal the coffee can tightly

Step Three Shake the large coffee can vigorously for at least ten (10) minutes

Enjoy!

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2024 SlidePlayer.com. Inc. All rights reserved.