Measuring & Equivalents 5.01

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Presentation transcript:

Measuring & Equivalents 5.01 Kitchen Basics Measuring & Equivalents 5.01

Customary Units of Measurement Volume Teaspoon (tsp) Tablespoon (tbsp) Cup (c) Fluid ounce (fl oz) Pint (pt) Quart (qt) Gallon (gal) Weight Ounce (oz) Pound (lb) Temperature Fahrenheit (F) Length Inches (in)

Metric Units of Measurements Volume Milliliter (ml) Liter (l) Weight Milligram (mg) Gram (g) Kilogram (kg) Temperature Celsius (or Centigrade) (C) Length Millimeters (mm) Centimeters (cm) Meter (m)

Equivalent Measures (Volume) Customary Measure Customary Equivalent Metric Equivalent 1 tsp 5 ml 1 tbsp 3 tsp 15 ml 1 fl oz 2 tbsp 30 ml 1/4 c 4 tbsp 60 ml 1/3 c 5 1/3 tbsp 80 ml 1/2 c 120 ml 2/3 c 160 ml 3/4 c 180 ml 1 c 8 fl oz 16 tbsp 240 ml .24 l 1 pt 2 c 16 fl oz 470 ml .47 l 1 qt 2 pt 4 c 32 fl oz 950 ml .951 l 1 gal 4 qt 3.8 l

Equivalent Measures (Weight) Customary Measure Customary Equivalent Metric Equivalent 1 oz 28 g 1 lb 16 oz 450 g 2 lb 32 oz 900 g .9 kg 2.2 lb 1 kg

Equivalent Measures (Temperature) Customary Measure Metric Equivalent 0 F -17.8 C 32 F Freezing Point 0 C 212 F Boiling Point 100 C

Measuring Dry Ingredients Never measure while holding measuring cup over mixing bowl Fill cup with ingredient. Flour & sugar can be spooned into cup Others must be packed (brown sugar) but only if specified in recipe Level off top of the cup using straight edge of spatula. Pour into mixture. If needed, use rubber scraper to make sure all ingredient is emptied out

Measuring Liquid Ingredients Set measuring cup on level surface Carefully pour liquid into cup Bend down to check at eye level for accurate reading Add more or pour off excess until top is at desired measurement mark Pour into mixture. If needed, use rubber scraper to make sure cup is empty For small amounts, use measuring spoons

Measuring Fats Can be measured several different ways: Stick method Butter/margarine Crisco Dry measuring cup method Packing in cup Water displacement method Measure a set amount of water in liquid measuring cup. Add fat to disperse water to amount needed.