Subsistence Farming vs. Commercial Farming. What is Subsistence Farming? Farmers’ produce is solely for the farmer’s consumption. Any leftovers are sold.

Slides:



Advertisements
Similar presentations
AGRICULTURE AND RURAL LAND USE Key Issue 2. Where are agricultural regions in less developed countries? Topics Today  Shifting Cultivation  Pastoral.
Advertisements

The Traditional Economy. Sometimes people work for free. You might help a friend or do a favour for a neighbor. In the traditional economy, most production.
Types of Farming Commercial farming - the production of food for sale. Usually LARGE tracts of land. Capital Intensive – Use of Equipment over people.
Farming the wrong way Classification of farming. Intensive vs Extensive  Intensive = small farm + large inputs per unit of land  Output per land is.
Employment Structures Case Studies. Employment Structure You can use the percentage of people working in each sector to help describe how developed a.
Welcome to IHE Geography : Geography of Food Semester 2
Agriculture in Less Developed Countries  Shifting cultivation Characteristics of shifting cultivation Future of shifting cultivation  Pastoral nomadism.
land Intensive peasant farming Plots of land are quite small. Inheritance laws or customs can mean land is split between children. Aerial view, Dhaka,
Farming in West India (Kerala)[Date] Today I will: -Be able to describe the location of Kerala -Describe the farming which takes place here Geography National.
Where Are Agricultural Regions in Less Developed Countries?
FARMING IN DEVELOPING COUNTRIES Introduction to farming vocabulary.
Primary Resource Activities
PRIMARY SECTOR UNIT TWO.
Cash Cropping in Ethiopia A case study example of commercial farming.
World Geography 3202 Chapter Nine - page 144.
CHAPTER 10 REVIEW. Subsistence agriculture is found in LDC’s which is food primarily for consumption by the family. Examples are; shifting cultivation,
HUMAN POPULATION, CARRYING CAPACITY, AND RESOURCE USE 3.5 Food resources.
End of Unit Revision – Agriculture
Unit 5 Africa Economic Vocabulary. Famine - A severe shortage of food, generally affecting a widespread area and large numbers of people and can be caused.
Types of Agriculture and Farming Practices
© 2011 Pearson Education, Inc. As I Enter Farming…What do we know, what are we going to study, why should we care. Agenda –Weekend Recap –This.
Agriculture.
Agricultural Geography Agriculture is the ______________________ modification of the Earth’s surface through the _c____________________ of plants and rearing.
Agriculture AP Human Geography.
1 Higher geography Rural quick quiz This is a multiple- choice test! Answer all 20 questions. Put a tick in the box of your choice. If you change your.
Farming Types.
The Cultural Landscape: An Introduction to Human Geography
  Starvation: Extreme hunger. Can be fatal.  Malnutrition: Health is unbalanced by an unbalanced diet. It’s possible to eat a lot of food, but be malnourished.
© 2011 Pearson Education, Inc. Chapter 10 Key Issue 2 Where are Agricultural Regions in LDCs? Shifting cultivation –Most prevalent in low-latitude, A-type.
Intensive subsistence
Subsistence Agriculture Regions Chapter 10 section 6.
Agricultural Geography Key Issue #2: Where are Agricultural Regions in Less Developed Countries (PINGs)?
Introduction. Go over syllabus – do not lose this!! Let’s look at the structure for each week… Go over unit kbat –assignments due. Get stamp sheet for.
In this presentation, I will be discussing everything which is related to the Fairtrade foundation. It is a social organization, aimed to help producers.
Arable Farming This is the growing of crops, usually on flatter land where the soils are a higher quality. Globally, there are few areas left with a potential.
Agriculture and Rural Land Use
SUBSISTENCECOMMERCIAL Production of food primarily for consumption by the farmer’s family.  Practiced primarily in developing countries  Production.
Lesson 3 Traditional & Non-commercial Farms Types of Agriculture Commercial farming involves the production of food for sale. ~ Ex: The large wheat farms.
AGRICULTURE Chapter 11. What Is Agriculture, and Where Did Agriculture Begin? The purposeful tending of crops and raising of livestock in order to produce.
Feeding the World.
INTRO TO AGRICULTURE 1. Agriculture numbers 45% of the world population work in agriculture In North America, only 2- 3% of the population is employed.
Types and levels of Economy Are all countries the same?
Warm-up: Monday Copy the following on your warm-up sheet: – Pros – Cons – What is the debate? – Your opinion Watch the video about GMOs to answer:
Productivity and Efficiency
Agriculture Agriculture is very important, old and traditional type of economic activity. It is an economic activity conducted by Homo sapiens to grow.
Chapter 10 Agriculture. Agricultural Origins & Regions Origins of agriculture – Hunters and gatherers – Invention of agriculture Location of agricultural.
What to do: Get out stuff for notes. Today has quite a bit so we NEED to start ASAP.
Possible Changes to the System: INPUTS What goes in to make it work HUMAN/ECONOMICHUMAN/ECONOMIC PHYSICALPHYSICAL PROCESSES Activities carried out to turn.
Introduction to Farming
Agricultural Systems and Food Production
Consumption of food tends to vary around the world
Feeding the World.
World Geog 3202 Chapter 9: Food from the Land
Discuss at least two differences occurring in these two photos
Second Agricultural Revolution
A Standard at a Time: Understanding World Geography Reporting Category #4: Economics and Science, Technology and Society WG.10C WG.10.C compare the ways.
Economic Systems.
Discuss at least two differences occurring in these two photos
Turn in WEBQUEST RIGHT NOW on front table
Where are Agricultural Regions in Less Developed Countries?
The Cultural Landscape: An Introduction to Human Geography
Introduction to Agriculture
Farming Systems and Food Choice
AIM: How do farming practices vary around the world?
Agriculture in Less Developed Countries
Topic 5.2: Terrestrial food production systems and food choices
PRIMARY SECTOR.
The Economy of Sub-Saharan Africa Today
Presentation transcript:

Subsistence Farming vs. Commercial Farming

What is Subsistence Farming? Farmers’ produce is solely for the farmer’s consumption. Any leftovers are sold on the market. The farmer makes a low profit, but sustains his/her family who tend to the farm. Labour intensive. Hardly any technological input into the farming process.

Where do we find Subsistence farming? Sub-Saharan Africa Mainly LEDCs

Case Study: Subsistence Farming Sub-Saharan Africa In the Sahel, there is not much money put into farming, and the climate does not quite suit farming conditions. Farmers usually farm what they can to keep themselves relatively full, and what little there is left over, they sell on the market. There is little available machinery to assist farming processes in Sub- Saharan Africa, so farming is usually labour-intensive and families normally take care of the farm with the help of their sons/daughters. Largely isolated so subsistence farming best possible solution.

Shifting cultivation in the Amazon rainforest Shifting cultivation- An area of subsistence farming, practiced usually in the Amazon Rainforest, where part of the forest is cut down for farming space. After this part has been used up of all resources, another area Is cut down. This gives the original area time to recover so that it can be cut down and used again by farmers.

Shifting Cultivation in the Amazon Basin Look at page 115 of your IGCSE Geography books and read the case study of A traditional rainforest system. Answer the activities 1-4 in your books.

What is Commercial Farming? Farming and selling crops in order to generate a profit. Sells everything that the farm produces. Efficiency is key-maximum yields and high profits are needed to sustain this type of farming. Involves much more technical input as machinery obtains a greater output. Normally occupies a larger size of land

Commercial farm Wholesaler Retailer: Butcher’s store The Customer

Where do we find Commercial Farming? North America MEDCs Commercial farms are in abundance in countries that consume a lot of goods

Case Study: Commercial Farming Cotton Farming in the USA Flat lands, dry area make for good crop yield per year Money available to produce fertilisers and machinery to assist in large scale farming Nearby market for selling crops, high demand for crops in the world Crops are grown as cash crops (Crops that are grown solely to be sold) Higher amount of inputs, outputs and processes

Task Compare India’s subsistence cotton farming to the USA’s commercial cotton farming