Noel Ellis Legume Genetics and Sport & Exercise Science What’s the connection?

Slides:



Advertisements
Similar presentations
EDU2EXP Exercise & Performance Nutrition for Exercise.
Advertisements

Nutrition for Exercise What is Nutrition? Science involving study of food and liquid requirements of the body for optimal functioning.
Healthy food Your body needs five things:
Transmission Genetics: Heritage from Mendel 2. Mendel’s Genetics Experimental tool: garden pea Outcome of genetic cross is independent of whether the.
Mendel and His Peas MUPGRET Workshop Feb. 7, 2004.
Why the knowledge of food & nutrition is important?
Energy Chapter 2 © 2004, 2002 Elsevier Inc. All rights reserved.
 Genetic diversity of oligosaccharides in USDA pea germplasm › Set I: wrinkled green pea germplasm › Harvested at green processing stage  Identify diversity.
Genetically Modified Foods Yummmmm. All Foods are products of genetic modifications.
You are what you eat. What is nutrition The word 'Nutrition" comes from a Latin word which means to 'nourish" or to "to feed". Nutrition covers many areas.
Pulse Food Innovation The Food processing sector Heather Maskus Manager, Food Innovation Project Pulse Canada CICILS / IPTIC ▪ Antalya, Turkey ▪ April.
FOOD AND NUTRITION Grade 8, Year What is nutrition?  Nutrition is the obtaining of food to provide energy and substances needed for growth.
Chapter 32 Grains Chapter 15.
Essential Nutrients Water Carbohydrate Protein Fat Vitamins Minerals Energy Nutrients.
NUTRITION By Zoe Jamieson. VITAMINS Substances that your body needs to function 2 types water soluble vitamins -B1, B2, B6, B12, vitamin C, niacin, folic.
Impact of food processing on metabolic profile and nutritional value of Sorghum Christine Bösch Food Technology Conference - London 2015 School of Food.
Nutrition: Protein Chapter 5 Lesson 3. Analyzing Protein Objective 1: Identify the role of protein in your body Objective 1: Identify the role of protein.
Sports Nutrition Session 2 Nutritional Timing Glycemic Index.
COBRA: Coordinating Organic Plant Breeding Activities for Diversity March 2013 – February partners, 18 Countries  31 Full partners  10 Associate.
DESIGN OF A HEALTHY DIET FOR A WEEK. THE PYRAMID OF ALIMENTS.
NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
Nutrients Chemicals the body needs in order to function.
By: Amy, Josh, Simon & Scott. 1. Monosaccharides: -Are the simple one-unit sugars, that cannot be reduced to a simpler form. They include: Glucose (Eg.
LENTIL CURRY PATTIES WITH TUNA FSHN 381 Food Science and Human Nutrition University of Hawaii Group Members : M. Kalama-Kingma, S. K. Kim, K. Valdez A.R.
Also called simple sugars Also called simple sugars Complex carbohydrates: Starches Complex carbohydrates: Starches Complex carbs include grain products:
Better Food For The Family. Milk Meat Use more land Not best for our health Expensive.
Vegetables are from Plants -They are the edible parts of a plant.
Food and Diet Why do we need food: Energy Growth Keep body functioning properly and healthy All need food Autotrophs ( green plants) make own food Heterotrophs.
Table of contents Carbohydrates pg 1 FATS pg 2 Protein pg 3 Fiber pg 4 Vitamins pg 5 Minerals pg 6 Water pg 7 Biblography pg 8.
5 5 FEEDING ANIMALSDRY MATTERCONCLUSION 5 5 Main Purpose – Know how to divide how to supplying animal food –Know the balance composition of food –What.
NUTRITION : W HAT ARE THE IMPORTANT NUTRIENTS TO HAVE IN A BALANCED DIET ?
Food Science Nutrients – what do we need?. What is food? Something that living organisms take into their bodies to: –provide us with energy –help us to.
By: Jake Keremidschieff Computers 8. Vitamins  Need them to grow and develop  Has many functions (e.g.) Vit A helps eyes Vit D helps bones Etc…  2.
When I opened up the international year of pulsus, I thought that it is about electronics or heart. But found out that it is about food. I decided to make.
Organic Molecules Ethan Korte 33. Carbohydrates Carbohydrates are sugars that give us the energy to do things like grow. Carbohydrates can come from fruits,
Proteins.  Main function: Growth and repair of body cells Used to make hormones, enzymes, and antibodies.
Introduction to Photosynthesis
PROTEIN COMPLETE PROTEINS contain ALL essential amino acids, which are a necessity in your diet. PROTEIN consists of chains of amino acids. It’s main.
Pulses for nutrition and health
Crop Yield and Farming Systems Affect the Nutritional Value of Plant Foods Donald R. Davis, Ph.D. The University of Texas at Austin (retired) and Bio-Communications.
Discover. cook. nourish. Beans. Humans eating beans  Evidence of the use of beans (also called legumes) in the human diet dates back to 7000 BC in Mexico.
Eating for Energy Planting Seeds of Change: Starting with Your Plate Jill Nussinow, MS, RDN The Veggie Queen.
Level of hunger remains at ‘alarming levels’ 63 rd ranking in Global Hunger Index Social inequality and the low nutritional, educational, and social status.
Nuts and Legumes.
Nutrients.
CARBOHYDRATES Simple and Complex.
Triticum dicoccum: "A Low G.I. Food for the Diabetics"
What food do they need more or less of?
Unit 3 Outcome 2 Nutrition
COBRA: Coordinating Organic Plant Breeding Activities for Diversity
BRC Science Highlight WRINKLED1, a key regulator of oil biosynthesis, also affects hormone homeostasis Objective WRINKLED1 (WRI1) is a key transcriptional.
DO TRADITIONAL FOODS HELP TO DECREASE THE GLYCAEMIC INDEX?
CARBOHYDRATES Simple and Complex.
CARBOHYDRATES Simple and Complex.
The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Bhattacharyya.
Unit 7: Health Applications
Importance of Good Nutrition
SDS-PAGE and immunoblot analysis of F4:5 progeny of a 10/81b × PI cross. SDS-PAGE and immunoblot analysis of F4:5 progeny of a 10/81b × PI
Dr. Burkley’s Guaranteed, Foolproof, 100% Effective Way To Lose Weight, Look Great and Live (almost) Forever.
The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Bhattacharyya.
© The Author(s) Published by Science and Education Publishing.
An Introduction to Nutrition
Development of First Kabuli Type Chickpea Mutant Variety in Bangladesh
© The Author(s) Published by Science and Education Publishing.
Table 2. MINERAL COMPOSITION OF OGI (GRUEL) mg/100g SAMPLES
Table 1. Composition of the experimental diets
The Spectrum of Ketogenic Therapies fat exonerated
Lesson 3 Terms and Definitions
Ingredients/100g dry sample
Presentation transcript:

Noel Ellis Legume Genetics and Sport & Exercise Science What’s the connection?

Food legumes: peas, beans, lentils,... Protein Carbohydrate Oil Fibre Minerals high for plant derived food variable generally quite high various e.g. Se

What’s the connection?

The Olympic Games (of course) Olympia Pisa The inhabitants of Pisa founded the Olympic games in 776 BC & organised them until 572 BC. Pisum derives from Pisa where archaeological remains show that peas were cultivated by the ancient Greeks Sherwood (1898) Garden Peas J.RHS 22:

Food legumes are diverse, with useful nutritional properties Food composition can be controlled genetically This means we can define the genetics of nutritional properties and use this to create or identify functional foods. Three things I am going to say

ΔPlasma glucose mmol/l hrs mung bean starch maize starch glucose not all starches are the same Glycaemic index: staying power Modified from Rizkalla et al. (2002) Brit. J. Nutr. 88 S255-S262 The glycaemic potency of breakfast and cognitive function in school children. Micha et al. Eur J Clin Nutr : Nutritional Sciences Research Division, King's College London

Starch synthesis: genetic variation WT SBE1 ADPG PGMP SUS2 GBSSII SSI all of these wrinkled seed mutants are defective in an enzyme involved in starch synthesis. Hedley et al (2002) Starch/Stärke –242 WT r rb rug3 rug4 rug5 lam

Starch: genetic variation consequence for fibre progeny of the cross: JI281 x JI399 Rb rb Domoney & Charlton pers. comm. Sucrose Raffinose

sucrose raffinose stachyoseetc. - flatus + prebiotic claimed control of Clostridium, Salmonella & colon tumors (in rats) Guillon & Champ (2002) Brit. J. Nutr. 88 S293-S306 Raffino-oligosaccharides: RFOs α-galactosides

Starch: genetic variation it is not only starch that has changed so has the protein profile. 70kD 50kD 40kD 20kD rrbr/rbR/Rb Vicilin Legumin VicilinLegumin Casey et al. (2001) Nahrung/Food r rb r/rb R/Rb r rb r/rb R/Rb mg/g

Segregation of NMR peak intensity 20 RILs from JI281 x JI399 Metabolite profiling Genetic mapping of determinants of NMR spectral differences Charlton, Domoney et al pers. comm. NMR peak index (7.92 – 8.03 ppm)

QDiPS PCGIN Pulse Crop Genetic Improvement Network Thanks to: Julie Hofer Claire Domoney Adrian Charlton

Two views ‘Peas have great diversity’ George Orwell, The Road to Wigan Pier