Designing a British Restaurant Learning Objectives: I will be able to consider different aspects of British cultures I will be able to consider the many.

Slides:

Advertisements

Similar presentations

Restaurant Service Overview

Advertisements

Food glorious food Malmesbury School Internationalised Learning Project.

THE WORLD OF FOOD & BEVERAGES Ch. 4 HS. FOOD & BEVERAGE  Food & Beverage Business – prepares, packages, serves, sells or provides food for people to.

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.

Northolt High School Canteen. Hot side Cold Side.

A job of my dream I study at the Food college, which is situated in Moscow. I'll be a cooking and catering professional. Every year we do a practice work.

Food Truck Business Plan.

3 Chapter Food and Culture

Defining Marketing for the 21st Century

Culinary Chef Restaurant Owner. Basic Job Description A culinary chef is a person who specializes in presenting and preparing food dishes. Culinary chefs.

Controlled Assessment Check List Name: Appendix A – Background Information Appendix B – Interview with the Owner Appendix C – Customer Survey Appendix.

Defining Marketing for the 21st Century

Unit 2 Healthy Eating Lecturer:Huang Haishao Group work Make a list of food and drinks for your three meals on your own and then compare it with your.

Restaurant Manager He /she is responsible for the organization, administration, standard of service of food and beverages in all food service areas.

Lesson 18 Diets are changing. Agenda Focus on eating out Learn about food idioms Listen to conversation.

Lesson 2: Marketing. Outline of presentation Goals of marketing lesson Basic marketing concepts – Knowing your customer – Defining wholesale vs. retail.

Created by Saltarelli Matilda Presentati Filippo

P5 – Describe how a selected business meets the needs and expectations of three different types of customer.

Let’s go out to eat in a restaurant! By Ann Kennedy.

British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

Business English Unit 2 - Culture and Entertainment

Typical Traditional British Dishes

English Lesson: FOOD. Introduction - Level: 5° Grade class. - Topic of the Unit: Food (4 th Unit) - Duration: 45 min. - Materials: Worksheets, Pictures,

The Barn. Today’s Menu Monday 30th July £0.80 Bistro dish Tandoori chicken wrap with mint yoghurt, salad & coleslaw £3.30 Vegetarian dish Tandoori stir.

Fish and Chips, London (England) - Travel Guide

British food and eating habits

Responsible for day-to-day management –All company restaurant kitchens Works with customer service teams –Assures customer satisfaction Responsible for.

The Barn. Today’s Menu Monday £0.80 Bistro dish Bangers and mash served with onion gravy £3.30 Vegetarian dish £1.70 Veggie chili jacket filler Please.

British food. Traditional breakfast – Full British People in Britain have fried eggs, sausages, beans, tomatoes, mushrooms and bacon for breakfast. They.

a) Repeat after me: fried eggs boiled rice roast chicken grilled fish mashed potatoes dried fruit salted nuts packed juice frozen vegetables decorated.

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.

Unit 3 May I help you?. Teaching aims Do some exercise according to the text Read the passage loudly Understand the important role of a server Talk about.

Customer  Killyclogher Village and population  Molly Malone's traditional Irish restaurant  Location choice.

Tell me what you eat and I will tell you what you are. Anthelme Brillat-Savarin Do you agree with the following quotation? Explain.

In britain there are many typical dishes which are very populare across the country. As well as the traditional English recipes, food from other contries.

Hobbies and interests Jak: in my spare time I like to go on the internet and search up random videos on you tube, or talk to friends on MSN. If I am not.

WH-QUESTIONS WH-Questions What Where How (e.g. How long, how much, how many……) When Who Which.

British Food Customs and traditions. “ Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things.

Click to edit Master subtitle style 22/11/2016 Eating Habits: Galicia and Scotland.

Brexit Briefing.

Here is a selection of foods that we enjoy in England.

Who am I? I sell fast food to customers.

Commonly Eaten Foods Vegetable Samosa: a samosa is

FOODS OF PITTSBURGH.

United kingdom Food, Fads and Fun Facts.

Main Street Jamaican Ricardo Whitely.

Great british menu, mom – chef- food – micheal o hare – whats does he smell like Justice Williams MBE.

by English at Work 2 October 2016

singapore best restaurants

English national cuisine: traditions and cultural identity

A taste of Britain p. 60 Right or wrong? (add info if possible)

Entrepreneurship Week 5 Competition.

Unit Three in Summary (1)

Standards Change for the Better

A Warm Welcome Awaits You at Indian Restaurant in Calgary

Entrepreneurship Unit 2.2

Vegetarian options available daily.

Home delivery restaurants in Udaipur Address Goverdhan Villas, Sec.No.14, EklinggarhChavani, Near Military Area, Udaipur (Raj.) ,

Entrepreneurship Unit 2.2

Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course

EDUQAS Level 1/2 Hospitality and Catering

Weekly the barn Monday Tuesday Wednesday Thursday Friday Day

Research task GCSE theme 1 : Identity and culture

Complete Catering for all Occasions Vancouver, British Columbia Canada

I need to improve my… I am now able to… I feel more confident about…

Wheldrake Summer 2019 SILVER MENU

RBWM Oldfield Silver Menu Autumn 2019

Presentation transcript:

Designing a British Restaurant Learning Objectives: I will be able to consider different aspects of British cultures I will be able to consider the many different groups and identities in my local community and their needs I will be able to work effectively as part of a small group I will be able to think of ways of researching information using a search engine

Our Project: Design A British Restaurant for ‘X Town’ We’ve been asked by a large company to create a concept for a new chain of ‘British’ restaurants and we have to present our ideas to them.. Questions to consider… We know what a restaurant is…but what is a British Restaurant? …Something that serves British food? What is British food?....What does the word ‘British’ mean?

Fish ‘n Chips & Chicken Tikka Masala?

Haggis??? Christmas Pudding??? Jamaican Rice and Peas??? Full English Breakfast??? ?

How can we sell the best dishes to suit customers?

Food on demand from around the globe? Or seasonal, local produce?

What dishes would we include on our menu? How can we cater for everyone in ‘X Town’? Should we cater for everyone in our town? What is our competition from other restaurants? What should our restaurant look and ‘feel’ like?

Group tasks Group 1 – Interior Design Group 2 – Menu Creation Group 3 – Staffing and management Group 4 – Customer Service Remember – every aspect has to be described as ‘British’!