MEAT SCIENCE BEEFPORKLAMB. BEEF CARCASS ROUND ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP.

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Presentation transcript:

MEAT SCIENCE BEEFPORKLAMB

BEEF CARCASS

ROUND ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP ON OR OFF HEEL OF ROUND ROAST

LOIN PORTERHOUSE STEAK SIRLOIN STEAK/BNLS T-BONE STEAK TENDERLOIN STEAK/ROAST TOP LOIN STEAK/BNLS TOP SIRLOIN STEAK

RIB EYE STEAK/ROAST ROAST, LARGE END ROAST, SMALL END SMALL END STEAK/BNLS

CHUCK ARM POT ROAST/STEAK/BNLS BLADE ROAST/STEAK CHUCK EYE ROAST MOCK TENDER STEAK/ROAST SEVEN BONE STEAK/ROAST TOP BLADE STEAK BNLS

FLANK FLANK STEAK

PLATE SHORT RIBS SKIRT STEAK

BRISKET BRISKET WHOLE BRISKET FLAT HALF BRISKET POINT HALF BRISKET CORNED

SHANK CROSS CUTS CROSS CUTS BNLS

Beef Primals Round Loin Rib Chuck Brisket Plate Flank Shank

PIG CARCASS

PORK PRIMAL CUTS Jowl

Leg Center Slice Rump Portion Shank Portion

Loin Blade Roast Back Ribs Blade Chop/ BNLS Butterfly Chop Center Loin Roast Center Rib Roast Country Style Ribs Loin Chop Rib chop Sirloin Chop Sirloin Cutlets Sirloin Roast Tenderloin Roast Top Loin Chop/ BNLS Top Loin Roast BNLS Top Loin Double Roast BNLS

Side Fresh Side Spareribs -Spareribs

Shoulder Arm Picnic Arm Roast Arm Steak Blade Steak Blade Boston

Cured Ham Center Slice Ham BNLS Ham Whole Rump Portion Shank Portion

Jowl, Shoulder, Side, Spareribs Jowl: Jowl Shoulder: Picnic Whole Side: Slab BaconSliced Bacon Spareribs: Spareribs

Pork Primal Cuts

Lamb Primal Cuts

Breast Riblets

Leg American Style Roast Center Slice French Style Roast Sirloin Chop Sirloin Half Shank Portion

Loin Double Chop Loin Roast Loin Chop

Rib Rib Chop Rib Roast

Shoulder Arm Chop Arm Chop Blade Chop Neck Slice Shoulder Square Cut Whole

Lamb Primals