Southern Cuisine. Learning Targets I can identify and locate the states in the Southern Region of the United States. I can differentiate between Soul.

Slides:

Advertisements

Similar presentations

RICE IN CUISINE International Recipes. Rices Versatility on the Menu BreakfastEnhanced with cinnamon and fruit for a nutritious alternative to oatmeal.

Advertisements

France and Spain The People I. Religion - Roman Catholic.

Let’s eat the American way! First, let ’ s remember our lesson about the American States ! Each team member has two minutes to memorize as many states.

Global Foods Unit. The United States US Population 307,006,550 Density 76 people per square mile.

Chapter 28 Latin America Part 4 Foods of the World

 North Louisiana  First Inhabitants – English & African Americans  Fishing, hunting, and hiking  Music: Gospel, Old time country, & Bluegrass  Food:

Soups and Sauces Foods and Nutrition.

Mexico. CULTURE ► The Aztecs were the original inhabitants of Mexico. In 1520, a Spanish Conquistador named Hernando Cortez took control of Mexico. Mexico.

Food of the United States and Canada

REGIONAL CUISINE United States. Mid Western Cuisine  Known as “America’s Breadbasket”  Wisconsin is known as “America’s Dairyland”  Headquarter to.

South American Foods By Aidan Sim-Campos.  A long time before the Europeans arrived in South America, the native population had a large selections of.

The History of New Orleans’ Cuisine Antoinette Richardson.

The History of American Cuisine. Set up your notes as Cornell notes, writing the question or statement in the “notes” section and the answer in the “cues”

Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved. 1 Chapter 14 Food Habits and Cultural patterns We eat as we learned.

Latin America Chapter 28.

The Origins of Soul Food in Black Urban Identity.

Chicken Dishes from Around the World. Click on a highlighted area of the map.

Objective- To understand the difference between foods from different continents. Outcomes- To plan a suitable meal, for an Olympian, from each continent.

North America Food and Cuisine of the United States and Canada.

The United States & Canada

The Category Is…Louisiana Festivals, Music, Food, and People.

Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.

FLORIDA  Florida is part of the South East states.  It is located below Georgia.  Florida is always hot.  You can go swimming through out the year.

EthnicHeartyBrothSpicy Miscellaneous

REGIONAL CUISINE NEW ORLEANS. Tidewater cuisine: Virginia & North Carolina fried chicken, crab cakes, oysters Low Country Cuisine: South Carolina, Georgia,

 North Louisiana (Shreveport & Monroe)  Urban – city  First Inhabitants – English & African Americans  Fishing, hunting, hiking, & water sports 

The Great South Where hospitality and good food abound.

Northeastern Cuisine 1.I can identify states from the northeastern region of the United States. 2.I can give examples of regional ingredients and dishes.

 Foods vary depending on climate, location, water source, land layout  Rice needs marshy areas, citrus needs long warm season, abundance of lakes/ocean.

CHAPTER 6 THE CULINARY REVOLUTION. AMERICAN FOODS ► INTERNATIONAL CUSINES: WERE BUILT AROUND AMERICAN INDIAN FOOD ► AMERICAN INDIAN FOOD DID MUCH MORE.

Regional Foods of the East, Midwest, and South How did regional differences in food come about?

The United States & Canada. NEW ENGLAND One-dish meals were very popular, allowing more time for other tasks. – New England boiled dinner-combination.

Use the pen to draw a line to match up the correct term and definition Hush puppies- Luau- Succotash- Gumbo- Pan-frying- Deep-fat frying- Sautéing- Baking-

Introduction of Food Around The World

Kwanzaa is not a religious holiday. Kwanzaa is a reflective holiday, created by an American teacher in the mid-1960's during the Civil Rights Movement.

New England States in the region include:  Connecticut  Maine  Massachusetts  New Hampshire  Rhode Island  Vermont.

Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia,

Southeast States Virginia Atlantic Coast Gulf Coast Inland South.

Regions of the United States The South

West and Southwest Montana, Idaho, Wyoming, Nevada, Utah, Colorado, Arizona, New Mexico, Texas.

 Of all Latin American countries, Mexico is the most familiar to people in the United States.  Mexican Cuisine: › Aztecs & Spaniards made many contributions.

What states make up the Southeast? Virginia, West Virginia, North Carolina, South Carolina, Florida, Georgia, Mississippi, Alabama, Louisiana, Texas, Oklahoma,

1 Chapter 3 Cuisine. 2 Cuisine Typical foods Ways of cooking associated with group of people.

Soul Food Sadie Heinlein English 1A Tad Wakefield Oct/10/09 Sadie Heinlein English 1A Tad Wakefield Oct/10/09.

Cuisine from west Africa. There's many different cuisines of the world. This focuses on west Africans cuisines featuring breakfast, lunch, and dinner.

Regional Food Tour Exploring the foods of the 7 regions of the United State and Canada.

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

Foods of Latin America and the Caribbean International Foods.

Foods of Latin America and the Caribbean. Latin America Rugged mountain ranges Crystal blue bays Lush tropical rainforests.

 Tanzania is an African country that is situated just to the south of the equator. Tanzania is one of the grand landscapes of the second largest continent.

Africa The birthplace of man, and food?. History Archaeologists believe that people inhabited the eastern African continent more than two million years.

The Four Regions. Szechuan (West) Beijing/ Pekking (North) Shanghai (East) Cantonese (South)

American Regional Cuisine

Foods of different cultures

Louisiana Ethnic groups

Food in the Mexican Culture

LOUISIANA CULTURAL REGIONS

Chapter 10 Global Cuisine 1: The Americas.

Spanish cuisine Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced.

LOUISIANA CULTURAL REGIONS

EATING HABITS World cuisines

Spanish cuisine Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced.

INTERNATIONAL DESSERTS

Cultural Competencies

Mexican Cuisine.

Southern United States. The cuisine of the Southern United States is influenced by African, English, Scottish, Irish, AfricanEnglishScottishIrish FrenchFrench,

Chapter 28 Latin America Note: This chapter covers the geography, climate, culture, and cuisine of Mexico and South America. This presentation displays.

Foods of the United States

Presentation transcript:

Southern Cuisine

Learning Targets I can identify and locate the states in the Southern Region of the United States. I can differentiate between Soul Food, Creole Cuisine and Cajun Cuisine. I can identify common foods of the South.

MAP Arkansas Louisiana Mississippi Alabama Tennessee Kentucky West Virginia Virginia Georgia Florida South Carolina North Carolina

Facts about the South Immigrants from France, England, Ireland, Scotland, and Spain settled in the South. African slaves were brought over to work in the large plantations and mansions. As a result, the south has several influences on the cuisine. Cimate: mild Year round crops producing several important foods such as sugarcane, rice, and peanuts. Other fruits and vegetables are grown but mostly for personal use. Water and forest areas provide a great amount of fish and game.

Foods of the South Corn is a staple food Hominy grits, corn bread, and corn fritters Buttermilk biscuits Pig & Chicken are common proteins Fried Chicken Chitterlings, spareribs, cured ham, fat back and pig’s feet Rice is popular and grown in the Carolina region (rice & beans)

Soul Food Combination of food customs from African Americans, Native Americans and European Sharecroppers. Slaves were allowed to have small gardens, chickens and fish. They had to creatively use these foods to create delicious meals as a result they used everything (feet, snout, tongue) Popular vegetables include corn, squash, black- eyed peas, okra and greens. Okra originated in Africa and is usually breaded and fried or added to soups & stews. Yams were used to make fritters or sweet potato pie.

Creole Cuisine New Orleans is the home for Creole cuisine. Combination of French cooking techniques with ingredients from African, Caribbean, Spanish and Native American cultures. Gumbo: a thick, souplike mixture containing a variety of seafood, poultry, meats, vegetables, and rice. Jambalaya: a mixture of rice, seasonings, shellfish, poultry, and/or sausage. Beignets: Deep fried squares of bread dough served with a dusting of powdered sugar.

Cajun Cuisine Originated in Southern Louisiana Reflects foods and cooking methods of Acadians, French, Native Americans, Africans, and Spanish. Gumbo & Jambalaya often have hot peppers and other spicy seasonings. Dishes are generally prepared with crawfish, okra, rice, pecans, beans, and andouille (sausage).