Composting By: Sabrina & Tahshon

Composting Composting is the transformation of organic material (plant matter) through decomposition into a soil-like material called compost. Invertebrates (insects and earthworms), and microorganisms (bacteria and fungi) help in this transformation.

Kinds Bin composting Tumbler composting Sunken pail composting Sheet composting Anaerobic composting Vermicomposting

Why do it Environmentally responsible Keeps biodegradable waste out of landfills and sewage plants Alternative to burning Gives you a vibrant garden without chemical fertilizers Saves money

What it involves Adding ingredients Maintaining proper temperature Turning Maintaining moisture Harvesting

Homemade Three bins are best One to fill One that ’ s “ cooking ” One to turn others into or to draw from

What you can compost Yard waste Kitchen scraps Newspaper Cardboard

What not to compost Meat scraps Bones Dairy products Pet waste Diseased plants Invasive weeds

Uses Early stages as mulch Keeps weeds from growing Helps retain moisture Beneficial minerals go into soil Later stages for soil amending Enriches soil Helps with moisture retention Removes/reduces need for chemical fertilizers that leach into our ground water