1 e/;kg~u Hkkstu ;kstuk fcgkj

2 i`"BHkwfe  1995 ls 2002% izfrcPpk 3 fdŒxzkŒ vUu izfrekg forfjr fd;k x;kA  2003 ls 2004% 10 ftyksa ds ¼30 iz[k.Mksa½ 2532 fo|ky;ksa esa iz;ksx ds rkSj ij rS;kj Hkkstu forj.kA  1 twu 2005 ls% rS;kj Hkkstu O;oLFkk dk loZO;kihdj.k,oa lHkh oxZ I-V ds cPpksa ds fy, ykxwA  1 ekpZ 2008 ls % oxZ VI ls VIII ds cPpksa ds fy, Hkh e/;kg~u Hkkstu dh O;oLFkkA

3 dk;ZØe lapkyu  fo|ky; f’k{kk lfefr }kjk jlksbZ;s ds }kjk Hkkstu rS;kj dj ijkslus dh O;oLFkk dh tkrh gSA  ftu fo|ky;ksa esa lfefr Hkax gS ogk¡ rn~FkZ O;oLFkk ds }kjk ftlesa iz/kku f’k{kd,oa ojh; f’k{kd gksrs gSa] Hkkstu rS;kj djk;k tkrk gSA  9 ftyksa ds 15 iz[k.Mksa esa efgyk lek[;k ds ek/;e ls dk;ZØe lapkfyr gksrk gSA  iVuk] oS’kkyh] x;k] Hkkxyiqj] eqt¶Qjiqj] njHkaxk,oa lkj.k ftyksa ds 'kgjh {ks=ksa eas e/;kg~u Hkkstu ds lapkyu dk nkf;Ro,uŒ thŒ vksŒ dks fn;k x;k gSA

4 6&14 o"kZ ds cPpksa dh vkcknh & 1]95]03]837 d{kk I ls V esa ukekadu & 1]42]99]885 d{kk VI ls VIII esa ukekadu & 42]02]700 dqy ukekadu &1]85]02]585 'kSf{kd lwpuk

5 vkPNkfnr fo|ky; Lkjdkjh izkFkfed fo|ky; &67]073 Lkjdkjh e/; fo|ky; &19]355 ljdkjh lgk;rk izkIr fo|ky; & 2]768 oSdfYid,oa uokpkjh dsUnz & 3]013 dqy la[;k & 92]209

6 izko/kku 1- d{kk I ds V fy, 100 xzke pkoy $ #Œ 2-58 ifjorZu ewY; 2- d{kk VI ds VIII fy, 150 xzke pkoy $ #Œ 3-10 ifjorZu ewY; 3- ifjorZu ewY; esa nky] lCth] rsy] tykou,oa jlksbZ;k dh etnwjh lHkh [kPkZ 'kkfey gS 4- (a) FCI ds xksnke ls SFC ds xksnke rd & #Œ izfr fDoaVy (b) SFC ds xksnke ls fo|ky; rd & #Œ izfr fDoaVy gFkkyu O;; & #Œ izfr fDoaVy jlksbZ 'ksM lg LVksj] izfr fo|ky; & #Œ ¼la[;k vkoaVu ds miyC/krkuqlkj½ 6- fdpsu os;j & #Œ ¼la[;k vkoaVu ds miyC/krkuqlkj½

jkT;,oa dsUnz dk va’k I-V  [kk|kUu dsUnz }kjk  ifjorZu ewY; % dsUnzka’k &1-58 #Œ jkT;ka’k &1-00 #Œ VI-VIII  [kk|kUu dsUnz }kjk  ifjorZu ewY; % dsUnzka’k &2-10 #Œ jkT;ka’k &1-00 #Œ  gFkkyu O;; % dsUnz }kjk  fdpsu 'ksM %dsUnz }kjk  eSustesaV] ekWfuVfjax % dsUnzka’k 1-8 % ¼1-0 % fo|ky; dks] 0-2 % okg~; ewY;kadu gsrq 0-6 % jkT; ls iz[k.M Lrj rd izcU/ku O;;½ 7

8 izfr cPpk izfrfnu ifjorZu ewY; dk O;; Lkkexzh I-VVI-VIII nky] lCth] rsy] e’kkyk] ued] vkfn etnwjh 0.50 dqy

9 fo|ky;ksa esa jlksbZ;k,oa lgk;d dqy fu;ksftr & 92]209 vU; fiNM+k oxZ & 40 % vuqlwfpr tkfr & 39 % vYila[;d & 11 % vU; & 8 % vuqlwfpr tu tkfr& 2 %

10 izLrkfor ehuw 1-pkoy&lCth 5- d<+h&pkoy 2-jktek&pkoy6- nky&iqyko 3-lks;kchu&pkoy7- Nksyk&pkoy 4-f[kpM+h&pks[kk Hkkstu ds U;wure iks"kd rRo % ¼d½ I ls V ds fy, izksVhu xzke,oa 450 fdyks dSyksjh ekbØksU;wŒ $ foVkfeu ¼[k½ VI ls VIII ds fy, izksVhu xzke,oa 700 fdyks dSyksjh ekbØksU;wŒ $ foVkfeu

11 pkoy dh igq¡p Hkkjr ljdkj }kjk vkoaVu i= FCI }kjk vkoaVu i=,oa SFC dks [kk|kUu nsuk SFC ds ftyk ds lHkh xksnke esa vUu dh miyC/krk uoEcj 2008 ls iz[k.M Lrj ij laosnd }kjk SFC xksnke ls fo|ky; rd [kk|kUu igq¡pk;k tk jgk gSA

12 jkf’k dk izokg ekuo lalk/ku fodkl foHkkx fcgkj jkT; e/;kg~u Hkkstu ;kstuk lfefr vuqe.My f’k{kk f’k{kk inkf/kdkjh¼izHkkjh e0Hkks0;ks0½ fo|ky; f’k{kk lfefr

13 izca/ku,oa vuqJo.k jkT; vuqJo.k lfefr ekuo lalk/ku fodkl foHkkx funs’kd&lg&lfpo] ¼e- Hkks-;ks-½ ftyk vuqJo.k lfefr vuqe.My f’k{kk inkf/kdkjh $ ftyk leUo;d iz[k.M f’k{kk izlkj inkf/kdkjh $ iz[k.M lk/ku lsoh

14 Review of Implementation of MDMS in Bihar during ( to )

15 Number of children availing Mid-Day Meal as on (Pry + U. Pry) (Table: AT-1) SCSTOBCMinorityOthersTotal (1)(2) (3)(4)(5)(6) Boys Girls Total

16 Staff (Cook/helper/others) employed under Mid Day Meal Scheme (Table: AT-1) SCSTOBCMinorityOthersTotal (1)(2) (3)(4)(5)(6) Male Female Total

17 Details of Provisions made in the State Budget (Table: AT-2) Cooking Cost : Primary YearAllocations in State/UT Budget (Rs. In Lakh) Total Expenditur e Central Assistance (Reimbursement) State Contribution Total Not Applicable Note:- Cooking Cost in is calculated on 249 working days.

18 Details of Provisions made in the State Budget (Table: AT-2) Cooking Cost : Upper Primary Year Allocations in State/UT Budget ( Rs. In Lakh) Total Expenditure Central Assistance (Reimbursement) State Contribution Total upto Dec Not Applicable Note:- Cooking Cost in is calculated on 249 working days.

19 Details of Provisions made in the State Budget (Table: AT-2) Construction of Kitchen-cum-Stores (Primary + Upper Primary) YearProvision in the State Budget Expenditure Central assistance (Re- imbursement) State Contribution if any including through convergence Total In process Not Applicable

20 Details of Provisions made in the State Budget (Table: AT-2) Procurement of Kitchen Devices (Primary + Upper Primary) YearProvision in the State BudgetExpenditure Central assistance (Re- imbursement) State Contribution if any including through convergence Total In process Not Applicable

21 Annual Work Plan & Budget vs. PERFORMANCE (Classes I to V) (Table: AT-5) (For the Period to ) S.N o. Name of District As per AWP&B PERFORMANCE (Actual during ) No. of childre n No. of work ing day No. of meals to be served Averag e No. of childre n availed MDM In % terms [col (6)/col.(3)]*1 00 Ave rag e No. of wor king day s MD M serv ed In % ter ms [col (8)/ col. (4)] *10 0 Total no. of meals served Effective Rate of Meals Served (RAMS) [(Col 10 / Col 5) X 100] Total

22 Annual Work Plan & Budget vs. PERFORMANCE (Classes VI to VIII) (Revised Table: AT-5A) State:BIHAR(For the Period to ) S.No.Nam e of Distri ct As per AWP&B PERFORMANCE (Actual during ) No. of children No. of wor king day No. of meals to be served Average No. of children availed MDM In % terms [col (6)/col.( 3)]*100 Avera ge No. of worki ng days MDM serve d In % term s [col (8)/c ol.(4 )]*10 0 Total no. of meals served Effecti ve Rate of Meals Serve d (RAMS ) [(Col 10 / Col 5) X 100] Total

23 Utilization of food grains [Classes (I-V)X & VI-VIII] (Table: AT-6) S.No. Name of District Rice Allocation for the FY (GROSS) by MDM-PAB Opening Balance as on Lifted from FCI (April08- Dec.08) Aggregate quantity Consumed at School level Balance* Stock as on (col ) [Book Stock] Quantity of stock physically available with State/UT Govt* as on [Physical Stock] Difference between Book stock vis- a - vis Physical stock as on (Col 7-8) Total For the Period to

24 Utilization of Cooking cost [Classes (I-V)] (Table: AT-7) (For the Period to ) S.No.Name of District Allocatio n for Opening Balance as on Cooking assistance received Total Cooking cost expenditure Total Unspent Balance as on [Col ] Share of unspent balance mentioned in column 7 Central Share State Share Total (Rs. In Lakh)

25 Utilization of Cooking cost [Classes (VI-VIII)] (Revised Table: AT-7A) [Rs. in lakh] (For the Period to ) S.No.Name of District Allocatio n for Openin g Balanc e as on Cooking assistan ce received Total Cooking cost expendit ure Total Unspent Balance as on [Col ] Share of unspent balance mentioned in column 7 Central Share State Share G.O.I. Total State level

26 Reconciliation of Cooking cost expenditure vis-à-vis No. of meals served [Primary] (Revised Table : AT 9) (For the Period to ) Sl. No.Districts No. of Meals served during to Expected Cooking cost expenditure Actual Cooking cost expenditur e Diff. [4] - [5] Diff. in % TOTAL

27 Reconciliation of Cooking cost expenditure vis-à-vis No. of meals served [ Upper Primary] (Table: AT-9A) (For the Period to ) Sl. No. Districts No. of Meals served during to Expected Cooking cost expenditur e Actual Cooking cost expenditur e Diff. [4] - [5] Diff. in % (Rs. In Lakh)

28 Utilization of Central Assistance towards Transportation (Classes I-VIII) (Table: AT-11) (For the Period to ) Opening balance as on Central assistanc e towards Total Transport Cost received Actual Transp ortation Expend iture Qty. (in MTs) of Foodgrains Lifted & Transporte d Maximum Central assistance permissible [Qty. in MT as in Col. 4 x Rs. 750 (or) Rs as applicable] Unspent Balance as on [Col.1+Col. 2] - [Col.3 (or) Col.5 whichever is less] Imp Note:- Unspent Rs lakh Has paid Previous dues between to which has already demanded from G.O.I.

29 Utilization of Central Assistance towards MME (Classes I-VIII) (Table: AT-12) (For the Period to ) Activities (Please list item-wise details as far as possible) Allocated by GoI during Opening Balance as on Received from GoI Expenditu re Unspent balance as on [Col: (4+5)-6] ISchool Level Expenses 50% of MME funds eligible to State/UT i)Form & Stationery ii) Weighting machine & height Recorder iii) Replacement/repair/maintenance of cooking device, utensils, weighing machines etc., Sub Total IIManagement, Supervision, Training and Internal Monitoring 35% of MME funds eligible to State/UT i) Staff salary ii) Transport & Conveyance iii) Other Incidentals expenses iv) Furniture, hardware and consumables etc. Sub Total IIIExternal Monitoring & Evaluation 15% of MME funds eligible to State/UT Grand Total

30 Utilization of Central assistance towards construction of Kitchen Sheds (Primary & Upper Primary) (Table: AT-13) Sl. No. Distr ict Total Allocati on* Physical Total Allocation * Financial (Rs. in Lakh) Completed (C) In progress (IP) Total (C+IP) Achievement Yet to be started Achievement as % of allocation , & Physic al Financi al (Rs. in lakh) Physic al Financi al (Rs. in lakh) Physic al [col. 5+7] Financi al (Rs. in lakh.) [col. 6+8] Physic al [col. 3- 9] Financi al ( Rs. in lakh) [col ] Physic al [% of 9 on 3] Financi al [% of10 on 4] As on 31 st Dec 2008

31 Utilization of Central assistance towards procurement of Kitchen Devices (Primary & Upper Primary) (Table: AT-14) As on 31st Dec, 2008 Sl. No. DistrictTotal Allocation * Physical Total Allocation* Financial (Rs. in Lakh) Completed (C)In progress (IP)Total (C+IP) Achievement Yet to be startedAchievement as % of allocation , & Physical , & Financial Physic al Financial (Rs. in lakh) Physi cal Financ ial (Rs. in lakh) Physical [col. 5+7] Financial (Rs. in lakh.) [col. 6+8] Physical [col. 3-9] Financi al ( Rs. in lakh) [col.4- 10] Physic al [% of 9 on 3] Financial [% of 10on 4] Tota l

32 Number of School Working Days (Primary Stage) (Table: AT-15) I. Anticipated Working Days for Schools & EGS Centres between April, 2009 & March, 2010 S. No. MonthTotal No. of Days in the month Deduct HolidaysAnticipate d No. of Working Days (3-8) Remarks Vacation Days Holidays outside Vacation periodTotal Holidays (4+7) SundaysOther School Holidays Total April, May, June, July, August, September, October, November, December, January, February, March, Total

33 Requirement of Central Assistance towards Foodgrains, Cooking Assistance & Transport Assistance for for Primary Stage (Classes I-V) (Table: AT-16) S.No.Name of District No. of children availing MDM* as on (Please also refer to Table-4) Anticipated No. of working days Requirement of Foodgrains (in MTs)Requirem ent of Cooking Assistanc e (Rs. in lakh) [Note:2] Require ment of Transpo rt Assista nce (Rs. in lakhs) [Note:3] Classes I - V (Govt+L B+GA) EGS Centres AIE Centres Total (col ) Classes I - V (Govt+L B+GA) EGS Centres AIE Centr es Total [Note:1] RiceWhea t Total

34 Requirement of Central Assistance towards Foodgrains, Cooking Assistance & Transport Assistance for for Upper Primary Stage (Classes VI-VIII) (Table: AT-16A) S.No.Name of District No. of children availing MDM* as on (Please also refer to Table-4A) Anticipated No. of working days Requirement of Foodgrains (in MTs) Require ment of Cooking Assista nce (Rs. in lakh) [Note:2] Requirement of Transport Assistance (Rs. in lakhs) [Note:3] Classes VI - VIII (Govt+LB+ GA) EGS Centre s AIE Centres Total (col ) Classes VI - VIII (Govt+LB+ GA) EGS Centres AIE Cent res Total [Note:1] RiceWheat Total

35 Kitchen Devices Procurement during in Primary & Upper Primary Schools (Govt and Local Body only) (Table: AT-18) Sl. No. DistrictsTotal No. of Govt. + Local Body Schools No. of schools requiring Kitchen Devices No. of schools for which Kitchen Devices sanctioned during , & Balance requirement of Kitchen Devices (Col 4-5) Proposal for procurement of Kitchen Devices during Out of MDMSBy Convergence with other development programme Physical )Financial (in Rs. in lakh) PhysicalFinancial (in Rs. in lakh) Tot al

36 Assistance for Management Monitoring and Evaluation for Primary + Upper Primary Stage (Table: AT19) ( to ) Activities (Please list item-wise details as far as possible) AllocatedAverage Unit Cost PhyExpenditure (4) x (5) Unspent balance on (Col 3-6) Allocati on entitled Avera ge unit cost PhyFin (9) x (10) Remarks I School Level Expenses 50% 50% of MME funds eligible to State/U T i)Form & Stationery ii) Weighting machine & height Recorder There are 533 B.R.P. at Block level, 76 D.R.P.,37 Computer operetor cum Accountant and 37 District Co- ordinator at District level,1 Data administrator, 1 Accountant Officer, 1 Accountant,2 Assistant Co- ordinator,1 Nutritionist,2 peon,1 Steno and 3 Computer Operator at State level on Contract basis. iii) Replacement/repair/maintenance of cooking device, utensils, weighing machines etc., Sub Total II Management, Supervision, Training and Internal Monitoring: 35% % of MME funds eligible to State/U T i) Staff salary staff. ii) Transport & Conveyance iii) Other Incidentals expenses iv) Furniture, hardware and consumables etc.ie computer/fax/tel./photo copier Sub Total II I External Monitoring & Evaluation (please specify item wise) 15% 0 15% of MME funds eligible to State/U T Grand Total

37 o"kZ 2008&09 esa Hkkjr ljdkj ls izkIr jkf’k ¼1 ls 8½ enHkkjr ljdkj ls izkIr jkf’k jkT; }kjk mi;ksx dh xbZ jkf’k Conversion Cost Transportation Cost (Rs lakh received on 30 th March) MME Kitchen Shed Kitchen Device238.85

38 dk;ZØe dh pqukSfr;k¡ FCI ls lacaf/kr leL;k,¡ &09 esa vkoaVu ds fo:) Food Corporation of India (FCI) }kjk jkT; esa [kk|kUu dh vkiwfÙkZ le;≤ ij va’kr% ckf/kr jgh gSA 2- FCI ds }kjk Bag ij MDM vafdr djus dk fu.kZ; gqvk Fkk ftl ij vey ugha gks jgk gSA Qyr% pkoy dh xq.koÙkk ij fu;a=.k ugha gks ikrk gSA

39 /kU;okn