Ice Cream Jeopardy Flavors History In the Making Temperature
History: 100 The first ice cream parlor in the United States opened in this state in 1776.
New York
History: 200 This ice cream sidekick made its debut in 1904 at the St. Louis World Fair.
The cone
History: 300 The name ice cream originally came from this phrase.
Iced Cream
History: 400 The origins of ice cream can be tracked back to this century.
4 th century B.C.
Flavors: 100 This flavor is the most popular flavor accounting for 29% of supermarket sales.
Vanilla
Flavors: 200 This flavor was named in 1929 to “give the people something to smile about during the Great Depression.”
Rocky Road
Flavors: 300 Named after an Italian city, this flavor is made from vanilla, chocolate, and strawberry ice cream packaged side by side.
Napoleon
Flavors: 400 This spin off of ice cream is made from a frozen sweetened fruit juice pureed.
Sorbet/Sherbet
In the making: 100 A major breakthrough in ice cream making technology was when ice was mixed with this compound.
Salt
In the making: 200 In 1846 this inventor patented a hand- cranked freezer that established the basic method of making ice cream still used today.
Nancy Johnson
In the making: 300 This ingredient including the non dairy form is important to ice cream making because it increases the richness of the flavor and produces a characteristic smooth texture.
fat/butterfat/milkfat
In the making: 400 One ingredient of ice cream that is often forgotten is pumped into ice cream at % to provide fluffiness and an ease to scoop.
air
Temperature:100 Your supermarket’s freezer temperature should not rise above this temperature.
-20 degrees Fahrenheit
Temperature: 200 Ice begins melting and liquid begins freezing at this temperature.
0 degrees Celsius
Temperature: 300 When the rock salt is added to ice, it reaches this below freezing temperature.
-21.1 degrees Celsius
Temperature: 400 The USA's highest temperature, 134° on July 10, 1913 in this California city.
Death Valley