Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Learning Outcome 4 Know about health and.

Slides:



Advertisements
Similar presentations
Health and Safety Executive Health and Safety Executive Welfare facilities on small construction sites Presenters name in Arial regular 32pt.
Advertisements

Health and Safety Executive Health and Safety Executive Running a Small Construction site Presenters name in Arial regular 32pt.
NAOSH 2012 Trivia Challenge. Work Smart What is the most common type of injury reported for workers under the age of 25? a)Back injuries b)Eye injuries.
Hazardous Substances. Employer’s Responsibility Every employer has a duty to ensure that their employees and others are not exposed to risks to their.
Food Hygiene awareness workshop
Health, Safety and Hygiene
DIAGNOSIS OF SWINE FLU FFFFor diagnosis of swine influenza a infection, respiratory specimen would generally need to be collected within the first.
SGTM 16 D: Personal Hygiene Slide 1 SGTM 16 D: Personal Hygiene.
Risk Assessment.
How many hands are in the world?
© Imperial College London 1 Requirements and Regulations & Safety in the Laboratory Dr. Ann Maconnachie Departmental Safety Officer.
Understanding the management of risks to health and safety on the premises of a retail business Unit 352.
COSHH.
C.O.S.H.H.  the actions your employer must take to protect your health from the effects of harmful substances  the actions you must take to protect.
1.What are Fitness and Health?
Health Surveillance Why we do this Occupational Health:
Health and Safety Act 1974 What does it mean to me and the place where I work?
Health and safety support for staff. A safe environment to work in A safe environment means that the work place has no potential hazards and risks ensuring.
MAKE SURE YOUR OWN ACTIONS REDUCE RISKS TO HEALTH AND SAFETY.
Understanding Drugs Part 2 Lessons 4-6.
Occupational health and safety
Why HSE in an Organization
Management of Health And Safety.
Safe Chemical Handling
Employer’s Responsibility © 2014 wheresjenny.com RESPONSIBILITIES OF AN EMPLOYER.
Lead Safety In Construction. © Business & Legal Reports, Inc Session Objectives You will be able to understand: Lead hazards, exposure, and control.
More information can be found on
Bloodborne Pathogens Healthcare Workers Slide Show Notes
Unit 302: Monitor and maintain health and safety practice in the salon
Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.
Bloodborne Pathogens & Universal Precautions From BLR 7 Minute Safety Trainer & the Horizon Goodwill Safety Committee.
Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Learning Outcome 6 Know about basic working.
Stop Pathogens From Spreading Ways to defend yourself from pathogens include: Ways to defend yourself from pathogens include: Good personal hygiene, or.
© Imperial College LondonPage 1 Safety in the Laboratory Dr. Ann Maconnachie Departmental Safety Officer Chemical Engineering.
Unit 201: Health and safety in building services engineering
Safety in the Woodworking Lab Mr. Pullom MCTC Fall 2006.
RADIATION SAFETY Mrs. Brinston. Introduction As a healthcare worker, you know that radiation is an important tool for detecting and treating diseases.
Control of Substances Hazardous to Health
Preventing the Spread of Disease
THE 3 POINTS OF KITCHEN SANITATION. “Germs” (Microorganisms) We get sick from harmful microorganisms. We get sick from harmful microorganisms. Microorganisms.
Health & Safety Awareness - The basics. Sharon Currie Robert Fisher HWL Advisers (OH&S)
MU 2.4 Contribute to children’s and young people’s health and safety © Laser Learning Limited under licence to Pearson Education Limited Printing.
Healthcare Workers Division of Risk Management State of Florida Loss Prevention Program.
Health and Safety Procedures in Production Mr P Mulholland AS Design and Technology St Joseph’s HS Crossmaglen.
Asbestos Safety Today’s topic is Asbestos Safety. This training is required by OSHA’s Asbestos Standard (29 CFR ). You will learn: About the dangers.
Causes of contamination: 1. Physical 2. Biological 3. Chemical.
QCF Diploma Health and Social Care Health and Safety Part 1.
Health and Safety in Adult Social Care.
Health and Safety Act 2004 sets out broad responsibilities for employers’, employees and others whilst at their place of work. Every person at the place.
Temperature Minimum temperature of 60˚F Windows must be opened or suitable ventilation eg fans etc There must be toilets available They must be kept clean.
3D LEISURE - Health & Safety Refresher Training Manual.
Global Handwashing Day – October 15 Handwashing Around the World.
A Health and safety law training programme for employers This programme has been set up to guide employers on some of the basic H&S legislation in the.
Health and Safety Unit 3 Sophie Bevan. COSHH What does it stand for? ‘The Control of Substances Hazardous to Health’ Regulations (2002) What does it.
Health and Safety at Work. Health and Safety at Work Act 1974  Employers have a duty to ensure the health, safety and welfare of the employees as far.
Health, Safety and Security in Health and Social Care
Working at Height Employees must follow any training that has been given, report any hazards including defects to your supervisor and use any safety equipment.
If you are concerned about a young person’s alcohol or drug use call Compass on for free confidential help and support. FALSE: Alcohol is.
Chapter 1 Health and safety practices in light vehicle maintenance © Pearson Education Ltd Copying permitted for purchasing institution only. This.
Questions HASAWA. 1. State the aims of the Health and Safety at Work Act. To protect employees by the law. To protect employers by the law. To increase.
Health and Safety The Legal Side Health and safety of the workforce
The Control of Substances Hazardous to Health (COSHH) Regulations
Risk Assessments.
Healthy Schools.
Health & Safety at Work Act 1974.
Good Drugs Like Medicine
Workplace Health, Safety and Welfare
Hazardous Substances.
HEALTH, HABIT, HYGIENE AND SAFETY Arun B Chand Chief Consultant NIESBUD “The greatest wealth is Health.”
Client duties on CDM Regulation 2015
Presentation transcript:

Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Learning Outcome 4 Know about health and hygiene

Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Staying healthy Washing hands regularly is the easiest way of staying healthy. This prevents hazardous substances from entering your body. Always wash your hands after going to the toilet and before eating and drinking.

Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Welfare facilities Welfare facilities are covered by the CDM Regulations. Employers must provide: ●toilets – for men and women, with flushing water ●washing facilities – a basin with hot and cold water to wash hands, face and forearms ●drinking water – either from a tap or bottled ●storage/dry room – where workers can store clothes ●lunch area – for taking breaks away from work. What would happen if one of these wasn’t there?

Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Substance abuse ●Substance abuse means using alcohol or drugs incorrectly. ●Drinking or drug taking at work can be highly dangerous for everyone. ●Even legal drugs, like painkillers, can affect you at work. ●What should you do if you are prescribed a drug by your doctor?

Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Effects of noise Damage can be caused by: ●Intense noise – an explosion or very loud noise ●Duration of noise – a quieter noise over a long period can damage hearing How can you avoid damage to your hearing?

Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted COSHH Regulations 1.Assess the risk 2.Decide on precautions 3.Prevent exposure 4.Use control methods 5.Monitor exposure 6.Carry out health surveillance 7.Prepare plans 8.Keep everyone informed