Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved Quality Control Chapter 1 Introduction.

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Presentation transcript:

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Quality Control Chapter 1 Introduction to Quality

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Outline  What is Quality?  What is Quality Control?  What is Statistical Process Control?  What is Acceptance Sampling?  What is Total Quality Management?

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Definitions of Quality What is Quality?  Degree of excellence, or general excellence (…has quality)  Attribute or faculty (…Has many good qualities)  Relative nature, character, or property

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Definitions of Quality-Continued What is Quality?  Quality is conformance to requirements or specifications (Crosby 1979)  Fitness for use (Juran 1988)  Degree to which a set of inherent characteristics fulfills requirements (ISO 9000:2000)

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Dimensions of Quality-Continued  Transcendent definition: excellence  Product-based definition: quantities of product attributes  User-based definition: fitness for intended use  Value-based definition: quality vs. price  Manufacturing-based definition: conformance to specifications

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved The Dimensions of Quality DIMENSIONMEANING PerformancePrimary product characteristics FeaturesSecondary characteristics ConformanceMeeting specifications or industry standards ReliabilityConsistency of performance over time DurabilityUseful life ServiceResolution of problems and complaints ResponseHuman-to-human interface AestheticsSensory characteristics ReputationPast performance and other intangibles

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Quality Control  Use of activities or techniques to achieve, sustain and improve the quality of a good or service. Identify the specifications Design to meet the specifications Production Inspection (if conformed to specifications) Review to revise the specifications

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Historical Review  During Middle Ages => Skilled craftsmanship  After Industrial Revolution => Specialization of labor  After products become more complicated => Rise of inspection and separate quality departments  Statistical methods at Bell System (Shewhart 1924)  Acceptance Sampling  The American Society for Quality (1946)  Deming (1950)  Japanese Engineers  Juran (1954)

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Historical Review-Continued  First Quality Control Circles (1960)  s -> US managers learn from japanese  Total Quality Management (TQM)  Statistical Process Control (SPC)  Malcolm Baldrige National Quality Award (a measure for TQM)  Taguchi (Design of Experiments= determination of important parameters and their target values)  ISO 9000 (1990s)  Focus shifting to information technology (2000s)

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved 10 Total Quality Management is the application of quantitative methods and human resources to improve all the processes within an organization and exceed customer needs now and in the future. TQM has 6 basic concepts:  Leadership  Customer Satisfaction  Employee Involvement  Continuous Process Improvement  Supplier Partnership  Performance Measures Total Quality Management

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Responsibility for Quality Customer Service Packaging and Storage Inspection and Test ProductionProcessDesign Procurement DesignEngineering Marketing QualityProductOrService

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Responsibility for Quality Marketing  Help to evaluate the level of product quality that a customer wants, needs… Design Engineering  Translate the customer’s requirements into operating characteristics, exact specifications, and appropriate tolerances Procurement  Responsible for procuring quality materials and component

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Responsibility for Quality Process Design  Develops processes and procedures that will produce a quality product/service Production  Produce quality products and services Inspection and Test  Appraise the quality of purchased and manufactured items and to report the results

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Responsibility for Quality Packaging and Storage  Preserve and protect the quality of the product Inspection and Test  Appraise the quality of purchased and manufactured items and to report the results Service  Fully realizing the intended function of the product during its expected life

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Chief Executive Officer The highest-ranking executive officer within a company or corporation, who has responsibility for overall management of its day-to-day affairs under the supervision of the board of directors  Ultimate responsibility for quality  35% of the time is spent on quality  Quality performances

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Can be programmed to perform complex calculations, to control a process or test, to analyze data, to write reports, and to recall information on command Benefits:  Information is stored in the computer and transmitted efficiently to remote terminals  Information is provided to employee at the same time the work assignment is given  Ability to quickly update or change the information  The probability of fewer errors

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Benefits:  Powerful tool to help in the improvement of quality  The use of computers in quality is as effective as the people who create the total system

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Quality functions needs:  Data collection  Data analysis and reporting  Statistical analysis  Process control  Test and inspection  System design

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Data collection:  The decision as to how much data to collect and analyze is based on the reports to be issued, the processes to be controlled, the records to be retained, and the nature of the quality improvement program

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computer & Quality Control Data collection cont’d.:  Computers are well suited for the collection of data  Faster data transmission, fewer errors, and lower collection costs can be achieved  Multiple sources of data can be used  Identifiers are necessary for data analysis, report preparation, and record traceability

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Data analysis and reporting:  Quality info is stored in the computer for retrieval at a future time, analyzed, reduced, and disseminated in the form of a report  The analysis, reduction, and reporting are programmed to occur automatically in the system

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Data analysis and reporting cont’d.:  Data can be easily summarized  Data can be analyzed as they are being accumulated and corrective actions are taken in real time  Analysis of data using tools such as: Pareto, Histogram, Software programs (Excel), Charts are made easier

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Statistical analysis:  Use of Statistical packages  The quality engineer can specify a particular sequence of statistical calculation to use for a given set of conditions  Time is saved and the calculations are error-free

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Statistical analysis  Benefits:  No more time-consuming manual calculations  One-time problem  Process control

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Process control:  Computer programs control the sequence of events performed during a process cycle  Keep the measurement and control of critical variables on target with minimum variation and within acceptable control limits

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Process control cont’d.:  Computer numerically controlled (CNC) machines, robots, and automatic storage and retrieval systems (ASRS) Benefits:  Constant product quality  More uniform startup and shutdown  High productivity (less employees)  Safer operation for personnel and equipment

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Process control cont’d.:  Benefits cont’d.:  High productivity (less employees)  Safer operation for personnel and equipment

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Test and Inspection:  Automated test systems can be programmed to perform a complete quality audit of a product Disadvantage:  High cost of the equipment

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control Advantages of Test and Inspection:  Improve test quality  Lower operating cost  Better report preparation  Improve precision  Automatic calibration  Malfunction diagnostics

Besterfield: Quality Control, 8 th ed..© 2009 Pearson Education, Upper Saddle River, NJ All rights reserved Computers & Quality Control System Design:  The integration of the diverse quality function with other activities requires an extremely sophisticated system design  Expert systems are computer programs that capture the knowledge of experts as a set of rules and relationships used for such applications as problem diagnosis