Chapter 1-How Food Affects Life Factors that Affect the Food Supply.

Slides:



Advertisements
Similar presentations
Feeding the World.
Advertisements

GM Foods By: Maira Hafiz & 7BB. What is GM Foods? By: Maira Hafiz GM foods are basically food that have been genetically modified. For example, fish protein.
Lesson 3: The Needs of Living Things
2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt Food groups Where our food.
Environmental Science
Classroom Catalyst.
Unit 4 People in the Global Ecosystem
The Past, Present and Future of
Food Science: An Old but New Subject
1 Food Affects Life. 1 Food Affects Life Objectives Explain how the search for food led to the development of civilization. Use the steps of the decision-making.
The Influences of Agriculture, Technology, Economics, and Politics Chapter 2, part 2.
Food and Agriculture Chapter 15.
World Geography 3202 Chapter Nine - page 144.
American People Government Free Enterprise Land and Regions Resources & Environment.
Biotechnology & Genetically Modified Organisms (GMOs) Food Technology.
Images shutterstock.com Food Science: An Old but New Subject Chapter 1.
NUMBER YOUR PAPER FROM 1 TO 12. WRITE DOWN THE FIRST FOOD WORD OR PHRASE THAT YOU THINK OF WHEN I SAY THE FOLLOWING:
Environmental Science Chapter 15 Section 1
Earth’s Resources What are natural resources? Natural Resources - resources that the Earth provides What are examples of natural resources? Air, water,
Objective 2.02 Compare the current and future issues in global agriculture.
Feeding the World Chapter 14 Feeding the World Chapter 14.
Resources and World Trade
Food and Nutrition Unit 3 Food Technology.
The Past, Present and Future of. What is Food Biotechnology? Food biotechnology is the evolution of traditional agricultural techniques such as crossbreeding.
Introduction Task Process Evaluation Conclusion Credits Factors Affecting the Food Supply WebQuest A search across the internet to figure out what factors.
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
15.1 – Feeding the World.
The Food Supply Factors that affect the food supply.
Some Special Markets for Meats John E. Rushing, Ph. D. Department of Food Science NCSU.
Bellringer EXPLAIN IN COMPLETE SENTENCES WHAT ARE ORGANIC FARMING METHODS.
Science and the Environment Chapter 1 Section 1: Understanding Our Environment Section 2: The Environment and Society Chapter 1 Section 1: Understanding.
Factors Affecting Food Choices
Plant Requirements. Plant Needs  Photosynthesis  Light  Air  Water  Growing Media.
Principles of Agricultural Science – Plant 1. 2 Plants in Our World Unit 1 – Worlds of Opportunity Lesson 1.1 A World without Enough Plants Principles.
WORLD FOOD PRODUCTION GCSE Food and Nutrition. Learning Objectives To learn about food production in the world and UK. To learn about organic farming.
Factors Influencing Food Choices
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
FACTORS THAT AFFECT THE FOOD SUPPLY AFFECT WHAT YOU CHOOSE WHEN YOU GO TO THE STORE.
Farming methods  4.3. Farming Methods  All agriculture depends on soil.  Therefore, soil erosion is a major problem in agriculture.  Erosion happens.
Feeding the World Chapter Human Nutrition  humans need energy to carry out life processes  Growth  Movement  Tissue repair  humans are omnivores.
Factors that affect the food supply Agriculture/Environment Ag – use of knowledge and skill to tend soil, grow crops and raise livestock. Envir- refers.
1 Why National Organic Standards? Consumers wanted a more transparent and responsive supply chain.  Concerns about the environment  Certain food attributes.
A Changing Landscape Biology pgs
Why Do Farmers Face Economic Difficulties?
Food and AgricultureSection 1 Feeding the World Famine is the widespread malnutrition and starvation in an area due to a shortage of food, usually caused.
CHAPTER 1 UNDERSTANDING THE ENVIRONMENT. SECTION 1 WHAT IS ENVIRONMENTAL SCIENCE? The study of the impact of humans on the environment.
2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.
Food Science: An Old but New Subject
Chapter 1 How Food Affects Life. The History of Food Early people ate food raw. At some point discovered cooked food taste better and learned how to control.
Feeding the World CH 11.  Growing enough food to meet a family’s immediate needs..even livestock  Only make what u need  Use the sun, own labor, and.
WHY DO WE EAT WHAT WE DO? Influences on Food Choices.
Greter Perez Period: 3.  Biotechnology is the application of biological organisms, systems, or processes by many industries to learn about the science.
1 CfE Higher Biology Food Supply. 2 Key areas: 3.1a Food Supply i) Food security and sustainable food production. ●Increase in human population and concern.
The importance of food.
1 Food Affects Life. 1 Food Affects Life Objectives Explain how the search for food led to the development of civilization. Use the steps of the decision-making.
Understanding Our Environment
UNIT 1 FOOD AFFECTS LIFE.
Unit Food supply, plant growth and productivity
Food and Agriculture.
Feeding the World Food and Agriculture. Feeding the World Food and Agriculture.
Food and Agriculture.
Food and Agriculture.
From Lab to Label: Innovations That Feed The World
Section 1: Feeding the World
Food and Agriculture.
Agriculture Notes.
Chapter 15 Section 1 – Feeding the World
Food and Agriculture.
Presentation transcript:

Chapter 1-How Food Affects Life Factors that Affect the Food Supply

Agriculture and Environment Agriculture-the use of knowledge and skill to tend soil, grow crops, and raise livestock. Environment- such factors as air, water, soil, mineral resources, plants and animals The interactions among these factors ultimately affect the survival of life on earth. In the US, regional agriculture does not affect the availability of foods as much as it affects their cost.

Government Laws govern the way foods are grown, processed, packaged, and labeled. Government policies affect foods exported to and imported from other countries. United States Department of Agriculture (USDA)-enforces standards for the quality and wholesomeness of meat, poultry, and eggs. Food and Drug Administration (FDA)-ensures the safety and wholesomeness of all other foods. Inspects food processing plants

Economics Law of supply and demand If consumers are willing to pay for a product, producers will provide it. Example: ethnic foods in a certain ethnic neighborhood World Hunger Many people around the world do not have access to the same agricultural resources as Americans have

Technology Food scientists and technologists are applying what they know to change the composition of certain foods. They are trying to improve crop yields and ensure the safety of foods. Nutrient content Take out fats, sugars, etc. Keep taste Use of artificial sweeteners (aspartame, acesulfame K, sucralose, and sacharin) and fat replacers (olestra)

Availability Researchers are studying ways to increase the amount of crops a given piece of land can produce Looking for ways to feed the growing number of people Developing plants that can resist disease and pests Studying plants that can grow faster and larger

Safety Each year, millions of people get sick because of something in the food they ate Researchers are trying to develop foods that are less likely to transmit disease Working on improving packaging and preservation methods