Chemistry Food Project

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Presentation transcript:

Chemistry Food Project Taco Dip Brittany Stembridge and Rhett Perkins

Original recipe 1- 8 oz. of cream cheese 1 pound of ground beef 1 pound of taco seasoning 12 oz. of salsa 1- 8 oz. package of shredded cheese

Recipe Directions Brown the ground beef Drain grease Add taco seasoning as directed on package Add salsa to taco mix and simmer Spread Softened cream cheese Add taco mixture Sprinkle shredded cheese on top Bake in oven at four hundred degrees until cheese is melted

Recipe converted metric 8 oz. of Cream Cheese = 227 grams 8 oz. of Shredded Cheese= 227 grams 12 oz. of Salsa = 340 grams Example of Calculation: 8 oz. = 1 lb 454 g = 227 grams 16 oz 1 lb

Chemical change Browning the ground beef- It changes the color, and taste. Heat and gas is produced. Simmering the product after adding the taco mix and salsa.

Physical change Melting the cheese- melting point Adding taco seasoning- mixing Adding salsa- mixing Softening the cream cheese- the texture is changed and heat is added (melting point) Adding the taco mixture to the ground beef- mixing all the ingredients together

An ionic compound involved Name: Cream Cheese Formula: NaCl Ions: Salt

A covalent compound involved Milk Fat in cream cheese C18H36O6 Polar or nonpolar

stoichiometry 17 servings x recipe amount recipe serving 17 x 8 oz = 5.4 oz of cream cheese 25 10.88 oz of Hamburger .68 package of taco seasoning 8.16 oz of salsa 12.24 oz of pack of shredded cheese

Is it practical to make adjusted amount? No because the amounts are undoable.

energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit – probably 5 pts Probably get to this 16th week

Work cited 5 pts https://www.google.com/search?q=TriglycerideDairyButter&safe=active&source=lnms&tbm=isch&sa=X&ei=7MxvUunXHcSIkQeChIGIAQ&ved=0CAcQ_AUoAQ&biw=1366&bih=668#facrc=_&imgrc=NypHTswwZL7Z6M%3A%3BfhLFxKR6zLfSGM%3Bhttp%253A%252F%252Fupload.wikimedia.org%252Fwikipedia%252Fcommons%252Fe%252Fe5%252FTriglycerideDairyButter.png%3Bhttp%253A%252F%252Fcommons.wikimedia.org%252Fwiki%252FFile%253ATriglycerideDairyButter.png%3B1240%3B507 http://hannaford.gsnrecipes.com/GetImage.aspx?vector=QHFqbSWXoAulLHmjYKYMTpbFgYAe8mD0yRjqE3Qvnu9rCM0p+uFHpxabNkVq/yOx