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 Name one group of individuals that are more susceptible to a food borne illness.

 Pregnant women  Young children  Older adults  People with a weakened immune system

 Name one food where salmonella can be found.

 Raw or undercooked poultry  Meat  Eggs  Fish  Unpasteurized milk

 What bacteria can come from home- canned or commercially canned foods?

 Clostridium Botulinum 

 What is the transfer of bacteria from one surface to another called?

 Cross-contamination

 What is the storage temperature for canned foods?

 degrees

 What is the storage temperature for refrigerator foods?

 degrees

 What is the storage temperature for foods in the freezer?

 0 digress or less

 Name the four terms associated with Fight Back

 Clean, Separate, Chill, Cook

 What is white, dried out patches on improperly wrapped frozen food called?

 Freezer Burn

 When should fresh fruit be washed?

 Prior to preparing or eating them

 How should fruit be washed?

 Under clean, running water, rub fruits briskly to remove dirt and surface microorganisms.