Service Operations Planning and Scheduling

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Presentation transcript:

Service Operations Planning and Scheduling Chapter 9 Service Operations Planning and Scheduling

Overview Introduction Scheduling Quasi-Manufacturing Operations Scheduling Customer-as-Participant Operations Scheduling Customer-as-Product Operations

Introduction Services are operations with: Intangible outputs that ordinarily cannot be inventoried Close customer contact Short lead times High labor costs relative to capital costs Subjectively determined quality

Introduction Facts about service businesses: Enormous diversity Service businesses can be any size Twice as many non-retail service businesses as retail Technical training important due to significant dependence on computers, automation and technology

Introduction Other Facts about service businesses: Service workers well paid relative to manufacturing Need better planning, controlling, and management to stay competitive

Some of the Largest Service Businesses Rank in the top 20 US Corporations: AT&T Wal-Mart Citigroup State Farm SBC Communications Sear, Roebuck & Company

Spectrum of Service Industries Transportation Banking Retailing Health Care Entertainment Insurance Real Estate Communications Utilities … and more

No Clear Line Between Manufacturing and Service Firms Every business, whether manufacturing or service, has a mix of customer service aspects and production aspects in its operations Manufacturing has much to learn from services that excel Services have much to learn from manufacturers that excel

Manufacturing and Service Jobs Percentage of US Jobs 1988 1998 2008* Manufacturing Jobs 16.1% 13.4% 11.6% Service Jobs 66.2 70.8 73.9 * Projected

Operations Strategies Positioning strategies contain two elements: Type of service design Standard or custom Amount of customer contact Mix of physical goods and intangible services Type of production process Quasi-manufacturing Customer-as-participant Customer-as-product

Types of Service Operations Quasi-manufacturing Production occurs much as manufacturing Physical goods dominant over intangible services Customer-as-participant High degree of customer involvement Physical goods may or may not be significant Service either standard or custom Customer-as-product Service performed on customer... usually custom

Non-Uniform Demand Cannot inventory services in advance of high-demand periods, so businesses use following tactics: Preemptive actions to make demand more uniform Off-peak incentives/discounts (telephone) Appointment schedules (dentist) Fixed schedules (airline) Make operations more flexible so it is easier to vary capacity Part-time personnel (supermarket) Subcontractors (postal service) In-house standby resources (fire department)

Non-Uniform Demand Additional tactics used by businesses: Anticipate demand and schedule employees during each time period to meet demand Allow waiting lines to form

Scheduling Quasi-Manufacturing Services Product-Focused Operations Resemble product-focused production lines Customer demand is forecast and capacity decisions made just as in manufacturing High volumes of standardized products Management focused on controlling production costs, product quality, and delivery of physical goods Example... McDonald’s back-room operation

Scheduling Quasi-Manufacturing Services Process-Focused Operations Managed like job shops in manufacturing Input-output control important to balance capacity between operations Gantt charts used to coordinate flows between departments Sequence of jobs consider sequencing rules, changeover costs, and flow times

Scheduling Customer-as-Participant Services Must provide customer ease of use/access features.... lighting, walkways, etc. Layouts must focus on merchandising and attractive display of products Employee performance crucial to customer satisfaction Waiting lines used extensively to level demand

Waiting Lines in Service Operations Waiting lines form because: Demand patterns are irregular or random. Service times vary among “customers”. Managers try to strike a balance between efficiently utilizing resources and keeping customer satisfaction high.

End of Chapter 9