Chef Darlene Owens Lead Instructor Rules, Procedures & Expectations

The word culinary arts refers to something that associated to or kitchen. Culinary Arts is there defines the art of cooking.  People who have a passion for food and cooking.

 The business of providing services such as catering and entertainment.

 Math  Reading  Foreign Language  Art  Science  Writing  Teamwork  Leadership  Safety  Geography  Table Setting  Catering  Sanitation  Cooking Methods  Baking  History  Purchasing  Community Service  Enterunpruship  Commercial Equipment  Menu Planning  Resume Writing  Customer Service  Management  Career Opportunities

 Introduction to Culinary  Culinary Essentials  Servsafe 6 th Edition  On Cooking  Professional Cooking  On Baking  Southern Living  Cool Illstrutated  Cook’s County  Allreicpe.com  Foodnetwork.com  Taste of Home  Cook.com

 Arrive on time Positive Attitude Daily preparation, attendance & participation Organization Notebook current ServSafe Certificate Professional Uniform Participation in FCCLA Professionalism Time Management

 Keep Classroom & lab clean /neat  Use appropriate language  Respect others, teacher, equipment and facility  Raise your hand for assistance  Listen to others and participate in class discussion  Follow directions  Remain in your seat or in lab area until dismissed

 Remain in your seat or in lab until dismissed  Turn off All elections devices in classroom or labs. ( Warning, Classroom Jail, Given to Administration)  Eating or drinking is not allowed in classroom, locker rooms, stockroom. Unless demonstrations  Gum chewing, candy, drinking is not allowed in lab area.  Clean lab area after every use by each class.

 Bullying or harassment not allowed  Drugs, alcohol & weapons not allowed  Safety & Sanitation procedures must be followed at all times.  Operating of the slicer students must be 18 years.

 Lectures  Class Discussion  Writing Assignments  Group Projects  Reports/Research  Demonstrations  Reading Assignment  Individual Projects  Notebook (containing all assignments/hando uts, Portfolios Catering Hours  Community Service Hours  Product Evaluations  Test, Quizzes & Exams

 Participation/Dressing Out- 10%  Lab, Kitchen Duties/Assignments 35%  Tests, Quizzes & Exams – 30%  Reports, Research, Demonstrations, Projects, Catering Requirements – 20%  Classwork, Homework, Notebooks & Portfolios – 10%

 Uniforms- price will depend on style, size, type of fabric and design/$65.00 and up.  FCCLA dues $20.00  Locker Fee $.50  Book- if damaged or lost will collect at the end of the school.  Field Trips- Depends on trip, amount of students participation, bus fee and driver fee.

 Late Assignments:  10% debuted daily  Absent 2 day make up (written & Lab)  Lab make up before or after school check with instructor.

 AB Tech. (Asheville)  GTCC (Greensboro)  Forsyth Tech. (Winston Salem) COMING SOON  Wilkesboro (Wilkesboro)  Johnson & Wales (Charlotte)  Central Piedmont (Charlotte)  Art Institute of Charlotte  Alamance Community (Graham)

 Let’s have a good Year!