A Snapshot of the Food Environment In Contra Costa County Convergence Conference June 2, 2008.

Slides:



Advertisements
Similar presentations
EcoVillage Farm Learning Center Richmond, CA Presented by Shyaam M. Shabaka Executive Director Fish Mercury Project Annual Meeting June 13, 2006.
Advertisements

A Snapshot of the Food Environment In West County West County HEAL Project Presentation 4/15/08.
Livable Communities Program, East Bay Community Foundation Fostering Socially Equitable, Environmentally Healthy, Economically viable development across.
CX 3 Use of Geographic Information Systems Mapping to Mobilization Presented by: Alyssa Ghirardelli, MPH,RD In collaboration with: Valerie Quinn, MEd Sharon.
CNAP Linking USDA-funded Programs in Orange County Presented by: Maridet Ibanez and Dawn Robinson County of Orange Health Care Agency Public Health Services/Nutrition.
Harvest of the Month Going Beyond the Classroom: Partnership Building in the Community Presented by: Katharina Streng, Network for a Healthy California.
DIANA VETTER CRAFT ACCESS TO HEALTHY FOODS COORDINATOR TAKE STEP TWO INITIATIVE PITT COUNTY HEALTHY CORNER STORE INITIATIVE.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
APHA- Washington, DC, November 1, 2011 Presented by: Alyssa Ghirardelli, MPH, RD Additional contributors: Valerie Quinn, MEd., Sharon Sugerman, MS, RD,
SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.
Mayor Vincent C. Gray M. Jeffrey Miller Interim Deputy Mayor for Planning & Economic Development DC BUSINESS INCENTIVES WASHINGTON, DC ECONOMIC PARTNERSHIP.
CALIFORNIA DEPARTMENT OF EDUCATION Tom Torlakson, State Superintendent of Public Instruction TOM TORLAKSON State Superintendent of Public Instruction SUMMER.
PSE: Community Restaurants and Food Vendors Amy DeLisio Program Director I Public Health Institute NEOP SNAP-Ed Program.
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
A Unique Bi-State Partnership to Improve Jobs, Housing and Transportation NEW YORK & CONNECTICUT SUSTAINABLE COMMUNITIES Mt Vernon City Hall February 15,
DSLBD Grant Opportunities and Requirements Lincoln Lashley, Project Manager.
Scores for Stores A unique approach for communicating & evaluating store quality Presented by: Alyssa Ghirardelli, MPH, RD Valerie Quinn, M.Ed., Sharon.
Methods to compare fruit and vegetable prices in low-income neighborhood stores with county level retail scanner data APHA 2008, San Diego Presented by:
From Mounds of Data to Effectively Communicating Results Presented by: Valerie Quinn, M.Ed., California Department of Public Health, Network for a Healthy.
November 8, 2012 Contra Costa County Nutrition Action Plan Gwenn White, Health Educator Contra Costa Health Services Maria Padilla, Senior Health Educator.
Allison Milchling, Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013.
Farmers Market Nutrition Program in Alaska WIC FMNP Diane VanEpps
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods.
Template Instructions 1.Look for boxes with red instructions on each slide. Follow the directions and then delete the text box. 2.Delete any slides you.
Communities of Excellence in Nutrition, Physical Activity, and Obesity Prevention (CX 3 ): APHA- Philadelphia, PA November 10, 2009 Presented by: Alyssa.
Making the Shift to the Determinants of Health The Experiences of the Peterborough County-City Health Unit.
Patrice Chamberlain Director, California Summer Meal Coalition Lifting up Our Communities: Strategies for Faith Leaders to Keep Kids Healthy When School’s.
Quad Cities Promise Neighborhood. Promise Neighborhood Grant Program o Based on the Harlem Children’s Zone project o Neighborhood revitalization o Coordinating.
Communities of Excellence in Nutrition, Physical Activity, and Obesity Prevention Communities of Excellence in Nutrition, Physical Activity, and Obesity.
Healthy Kids Choice. CX3 in Shasta County Not interested in new policies Need to maintain working relationships Be pro-business Meet restaurants where.
WIC Women, Infants and Children WIC Helps You Help Your Family Nutritious food, and so much more… The USDA Special Supplemental Nutrition Program for Women,
Funded through a joint agreement among the U.S. Department of Agriculture/Food & Nutrition Services (USDA/FNS), the California Department of Social Services.
USDA is an equal opportunity provider and employer.
Partnering with Local Merchants to Improve Food Access in West Contra Costa County.
Sacramento ~ June 5, Why Tackle The Retail Environment?  Tobacco Industry’s Main Point of Entry  Historical Experience and Success  National.
Nutrition Advocate Club For information on obesity prevention or food stamps, call Funded by the USDA’s Food Stamp Program, an equal opportunity.
TOD Technical Assistance Panel June 21, rd STREET, San Pablo CA.
Reducing Obesity in Missouri. 5-Year Strategic Plan Accomplishments Advancing Environmental and Policy Change to Promote Good Nutrition and Physical Activity.
Built Environment Approaches to Preventing Injuries and Promoting Physical Activity Integrating Public Health into Community Design Sacramento, California.
Marice Ashe, JD, MPH Director RMLUI 2010 | Eat your greens! Planning policies to support healthy food systems.
Wisconsin Nutrition Education Program (WNEP) In : 68 participating counties Urban and rural parts of the state reached.
Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.
SUMMER FOOD SERVICE PROGRAM Governor’s Council on Food Security April 28, 2015.
Multnomah County Health Department Healthy Retail Initiative: Good for Business, Good for Health October 10, 2011 Oregon Public Health Association Conference.
Communities of Excellence in Nutrition, Physical Activity and Obesity Prevention (CX 3 ) Santa Clara County: Partnerships with local leaders, agencies,
By: Megan Dicken. Providing healthy food options to low income seniors.
Communities of excellence in nutrition, physical activity, and obesity prevention (CX 3 ) guides planning and policy development in food banks Alyssa Ghirardelli,
How: Overview of Action Plan and Data Utilization Shane McNeill, Director Office of Healthy Schools.
Patrice Chamberlain, Coordinator, CA Summer Meal Coalition California Summer Meal Coalition Healthy Activities Intro to Nutrition Education for Summer.
Together we strive to: ENHANCE the health of nutritionally at-risk New Yorkers IMPROVE nutrition knowledge and food skills PROMOTE use of farmers’ markets.
A Health Snapshot of Our Communities. Healthy Active Long Beach Communities of Excellence in Nutrition, Physical Activity and Obesity Prevention (CX3)
DESIGNED FOR DISEASE: The Link Between Local Food Environments and Obesity & Diabetes Stefan Harvey California Center for Public Health Advocacy BANPAC,
Using Science to Guide Changes to the Minneapolis “Staple Foods Ordinance” Kristen Klingler and Cam Gordon City of Minneapolis June 5, 2015.
Healthy Food Outlet Project Sonoma County A project of…
Eat Smart Move More All Summer Long! 2015 NC Affordable Housing Conference.
CX 3 Tier 1/Mapping Training An investment in neighborhoods December 2011 Valerie Quinn, M.Ed, Network for a Healthy California.
What is StrikeForce? In 2010, created as a pilot project by USDA Secretary Tom Vilsack Provides support to economically challenged areas of the nation.
Leveraging Resources Partnering with Non-Profit Organizations Vivian B. Flores, M.A. Immunization Program Manager San Antonio Metropolitan Health District.
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods.
The Summer Food Service Program for Children 2016 SFSP Updates and Noteworthy Changes Providing Food & Fun So Children Can Have a Fabulous Summer!
Cooperative State Research, Education, and Extension Service New Staff Orientation AgrAbility National Training Workshop Sacramento,
Microloan Program OEO - “Building Success in Underserved Markets” U.S. Small Business Administration Office of Economic Opportunity March 2013.
P.L.A.C.E. P OLICIES FOR L IVABLE, A CTIVE C OMMUNITIES AND E NVIRONMENTS April 17, 2010 Mayor Andre Quintero COMMUNITY SERVICES DEPARTMENT COMMUNITY AND.
Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.
FARMERS MARKETS AND SNAP/EBT
Family Nutrition Program Healthier Foods-Fast
Using Technology to Increase Data Quality
REIMAGING THE COMMUNITY FOODSCAPE
CPI REGIONAL FORUMS Healthy Retail Environments: An Integrated Approach Andrea Valdez, California Tobacco Control Program Sacramento ~ June 5, 2012.
CPI REGIONAL FORUMS Healthy Retail Environments: An Integrated Approach Andrea Valdez, California Tobacco Control Program Sacramento ~ June 5, 2012.
Presentation transcript:

A Snapshot of the Food Environment In Contra Costa County Convergence Conference June 2, 2008

Mapping the Neighborhoods Contra Costa Health Services, in partnership with the West County HEAL Project, Opportunity West and Eco-Village, and Monument Community Partnership collected and analyzed local data from April 2007 to April 2008.

Iron Triangle Stores Store Store Store Store Store 558 Store Store 723.5

North Richmond Stores Store 118 Store 216 Store 327

23 rd Street Corridor Stores 6 total stores in Richmond Store 154 Store 264 Store Store 456 Store 565 Store total stores in eligible census tract 11 stores in San Pablo – not analyzed

Raising the Score Store 6 in the Iron Triangle51.5 points WIC + signs5.5 Quality of fruit6.0 Skim milk2.0 Retail program, info5.0 Ads and promos6.0 Total extra points24.5 TOTAL POINTS76

Tackling Challenges, Seizing Opportunities Along the 23 rd Street Corridor Partner agency set up meeting with City’s CDBG staff to review data. CDBG staffer set up meeting with Redevelopment Agency staff to review data and set up next steps. CCHS staffer set up contact between Richmond’s Redevelopment Agency staff and West County HEAL Director. West County HEAL Director setting up presentation of CX3 data to 23 rd Street Merchant’s Association

Tackling Challenges, Seizing Opportunities Along the 23 rd Street Corridor CCHS staff invited Planning for Healthy Places staff to HEAL Community Sector meeting. HEAL met with PLHP staff on their own! West County HEAL staff entered remaining data re: 23 rd Street Corridor. CCHS staff attended Network Steering Committee meeting and got a commitment from Karen Bergstrom to conduct a training for Contra Costa players re: new WIC package.

Tackling Challenges, Seizing Opportunities in North Richmond Met with Supervisor Gioia’s office to discuss lease agreement for new commercial site devoted to healthy food. CCHS staff invited PHLP to that meeting. Supervisor’s office assisted local non-profit development agency to submit a grant for technical assistance with the new commercial site. CCHS staff met with owner of flea market and one produce vendor re: EBT.

Monument Corridor Fast Food Scores Store 118Store 814 Store 216Store 918 Store 330Store 1022 Store 429Store 1120 Store 522Store 1227 Store 642Store 1320 Store 719Store 1418

Tackling Challenges, Seizing Opportunities Explore how to increase healthy options at fast food restaurants Explore how to limit the establishment of additional fast food restaurants through redevelopment process Work with Contra Costa Healthy Restaurant Association to provide training and TA to independently owned fast food restaurants

This material was funded by USDA’s Food Stamp Program through the California Department of Public Health’s Network for a Healthy California. Contra Costa Health Services provided additional funding. These institutions are equal opportunity providers and employers. The Food Stamp Program provides nutrition assistance to people with low income. It can help buy nutritious food for a better diet. For information of the Food Stamp Program, call Insert county logo