Media Constructions Of Sustainability: Food, Water & Agriculture PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices.

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Presentation transcript:

Media Constructions Of Sustainability: Food, Water & Agriculture PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices

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L17, DOC 1 USDA. (2011, June). Home and garden bulletin No. 232-CP. Retrieved from L17, DOC 2 PCRM (n.d.). The new four food groups. Retrieved from L17, DOC 3 McDonald’s. (2010). A balancing act. Retrieved from L17, DOC 4 Wold, J. (2010). Vegan Food Pyramid: About. Retrieved from L17, DOC 5 Prairie Band Potawatomi Nation Government Center. (2009). Health and wellness: Diabetes program. Retrieved from L17, DOC 6 Dreher, R. (Poster). (2010, March 10). Rod Dreher: Why Does a Salad Cost More Than a Big Mac? Belieftnet. post]. Retrieved from L17, DOC 7 Shallwani, P. (2010, April 14). Eating well on a food stamp budget: $ MSN.com. Retrieved from Reference List

L17, DOC 8 IAIA. (2010, October). What the organisers do to limit carbon emissions. Retrieved from L17, DOC 9 Ogilvy Group UK. (2010, April 14). Delicious! Ogilvy Advertising wins prestigious Otarian low-carbon restaurant chain task. Retrieved from wins-prestigious-otarian-low-carbon-restaurant-chain-task-2/ L17, DOC 10 Barilla Center For Food and Nutrition. (n.d.). Double pyramid: Healthy food for people, sustainable food for the planet. p Retrieved from L17, DOC 11 Whole Foods Market. (2010). New Wild-Caught Seafood Sustainability Ratings. Retrieved from L17, DOC 12 Wild Farm Alliance. (2005). Wild farm alliance food pyramid. Retrieved from L17, DOC 13 Sustainable Beef Resource Center. (n.d.). Home. Retrieved from

L17, DOC 14 Organic Valley Family Farms. (2011). Beyond USDA organic: The evolving organic food pyramid. Retrieved from L17, DOC 15 Real Food Challenge. (n.d.). What is “real food”?. Retrieved from