Knife Skills Practical Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School.

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Presentation transcript:

Knife Skills Practical Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

Station 1: Safety Students will be asked to demonstrate their knowledge of correct knife safety by demonstrating a task or answering a question EX. How do you carry a knife? Please demonstrate

Station 2: Sharpening Students will be asked how to correctly sharpen a knife The following video is very helpful in demonstrating the process - How to Sharpen a Knife- Gordon Ramsay Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

Station 3: Cleaning Students will be asked a question or to demonstrate how to properly clean a knife Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

Station 4: Storage Students will be asked a question or to demonstrate the proper storage for a knife Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

Station 5: Cuts Identification Students will be asked to identify or demonstrate a particular cut Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School

Station 6: Mise en Place Students will demonstrate the concept of mise en place by setting up a cutting work station Chef Dee Smith, CSFE Culinary Arts Instructor West Forsyth High School