Foodservice and Restaurant Industry What are the two segments of the food service industry?

Two Segments Commercial Restaurant and Foodservice Segment Noncommercial Foodservice Segment

Commercial Restaurant and Foodservice segment Restaurants Catering and banquets Retail Stadiums Airlines and cruise ships

Noncommercial Foodservice Segments: Contract feeding or Self-operators Schools and universities Military bases and military ships Health-care facilities Businesses and industries Clubs and member-based facilities

The Hospitality Industry Travel and tourism Transportation-How has this changed over time? Hospitality-Why is this so important?

History of Hospitality and Foodservice Ancient Greece and Rome The Middle Ages The Renaissance through the French Revolution Colonial North America Industrial Revolution The Gilded Age The 20 th Century

Your Assignment You will be divided into 7 groups. Each group will have one of the 7 time frames You are to make a time line for your segment You are to find any vocabulary words in your segment If present, who are the notable individuals that influenced the culinary field? Plan on presenting this information to the entire class.