Theme Theme Mc Donald’s and Fast food.

THE PRODUCTION OF MC DONALDS FAST FOOD CHEESBURGER PIZZA HUMBURGERS FISHCHIPS HOT DOG

YOU CAN SEE HOW WE MAKE FAST FOODS IN CHINA

THE HISTORY OF “fast food” The concept of ready-cooked food for sale is closely connected with urban development. In Ancient Rome cities had street stands that sold bread and wine. A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indian fast food dishes include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe). The concept of ready-cooked food for sale is closely connected with urban development. In Ancient Rome cities had street stands that sold bread and wine. A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indian fast food dishes include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).Ancient RomeEast AsiannoodleFlatbreadfalafelMiddle EastIndianvada pavpanipuridahi vadaWest Africaroadside stands brochettessnackEuropeAncient RomeEast AsiannoodleFlatbreadfalafelMiddle EastIndianvada pavpanipuridahi vadaWest Africaroadside stands brochettessnackEurope

CHIPS AND FISH…

DEEP FRIED CALAMARI

Lamb shish kebab

About Mc donald’s.  Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.restauranttake-out/take-awayMerriam–Webster  Outlets may be stands or kiosks, which may provide no shelter or seating,[1] or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.[2]kiosks[1]fast food restaurantsFranchiserestaurant chains[2]  The capital requirements involved in opening up a non-franchised fast food restaurant are relatively low. Restaurants with much higher sit-in ratios, where customers tend to sit and have their orders brought to them in a seemingly more upscale atmosphere, may be known in some areas as fast casual restaurants.capitalfast casual restaurants

Mc Donald‘s in other countries

Expenditure on fast foods by income groups.

China fast food.

Hamburgers

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