Fuel Of Life. INDIANCHINESE INDIAN Indian Food are made with "Daam" or cooked in sealed pot, "Tandoor" or an earthen oven, in Paranth or a flat wok,

Slides:

Advertisements

Similar presentations

Methods of Cooking Cooking Methods fall into two categories they are:

Advertisements

Asian Cuisine Recipes of China, Japan, India, and Russia.

Typical food in India By Wiebke and Gila Structure General facts General facts Map of India Map of India Typical food in the south Typical food in the.

Typical dishes!. Cicatill chi rap To make the pasta(cavatelli) : flour, eggs, water. Dressing: In a frying pan stir- fry bacon bits with olive oil and.

Important Chinese Foods There are many delicious Chinese foods, but some are more important than others. These foods are called main Chinese food staples.

Foods 266. Grains are the seed or part of the plant that people eat. The main nutrients found in grain foods are carbohydrates and fat. Whole grain products.

1 Serving Healthy Food Section 3: Module 7. 2 Childcare Centers play a significant role in nutrition Head Starts in Alaska –Serve over 3,000 children.

Czech food and drink.

Name: Aabhas Srivastava Nationality: Indian Dish: Khichdi Khichdi is a mixture of rice and lentils cooked together in spices. When you want to eat something.

INDIAN CUISINE © PDST Home Economics. INDIA-LOCATION The length of the coastline is 7,600 km. New Delhi is the capital. Nepal, China and Pakistan are.

Countries China Japan India Sri Lanka Russia Nepal Mongolia Philippines Indonesia Pakistan Bangladesh Vietnam Korea Cambodia.

Tomato sauce Meat balls Side dish Tomato sauce with meat balls.

Italy. Geography Italy is made up of many islands and a 700 mile long boot shaped peninsula which juts out into the Mediterranean Sea. The largest and.

Fruit and vegetables Bread, cereals and potatoes Milk and dairy products Fatty and sugary foods Meat, fish and other proteins.

© 2006, Pearson Education, Upper Saddle River, NJ All Rights Reserved. American Culinary Federation: Culinary Fundamentals. Unit 36: Asian Cuisine.

Elizabeth Kissinger IF3.  In balancing their foods, these are the foods that are generally bland and low calorie.

Filipino Cuisine.

Section 15.1 How Cooking Alters Food

Dry Cooking Techniques Objective Methods of Dry Cooking Baking Roasting Sauteing Stir Frying Frying Pan Frying Deep Frying Grilling.

Dry Cooking Moist Cooking Combination Cooking

PANS AND POTS. match it is used to make sauces, cook vegetables, soups. Lids fit tightly to accelerate cooking It is used to make stews, soups, casseroles,

Principles of Healthy Eating 1. Eat a variety of different foods. 2. Eat staple foods during every meal. 3. Eat legumes every day. 4. Eat vegetables and/or.

Food From Around the World Presented by: Tenk Agyeman & Danielle Crisafulli.

Healthy Eating. The eatwell plate To stay healthy we need to eat a balance and variety of foods.

PowerPoint 102 The eatwell plate © Food - a fact of life 2007.

Indian recipes Here are some Indian food you might like. By Olivia & Moncef.

Demystifying Asian Cookery. Objectives Participants will gain knowledge of….  traditional equipment;  Asian ingredients;  Asian cooking techniques;

All about pasta Paragraph 1 People all over the world eat a kind of food from flour and water. In the West this food is known as pasta but in Asia we.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

Japanese Food Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and.

Eating Around the World

Food Preparation Soups, Sauces & Gravies

Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional.

Herbs, Spices, Oils, Vinegars and Seasonings

READING COMPREHENSION (YEAR 5)

Ancient Chinese Food by Matthew Linsky

By: Molnárová Kristýna. Ingredients: For roast pork: 900g of pork roast 2-3 cloves garlic caraway seeds salt Roast pork with dumplings and Cabbage.

Asian Cuisine. What is Asian Cuisine?  Often described as striving toward a balance of flavors. Sweet, Sour, Salty, Bitter, and Umami Sweet, Sour, Salty,

Lemon chicken/fried rice N5 HPC Starter Tasks: 1.Personal Hygiene 2.Collect recipe/ingredients 3.Boil kettle 4.Start to prepare vegetables.

Egg fried rice 350 g pre-cooked long grain rice (refrigerated) 4 tbsp oyster sauce 2 tbsp soy sauce 2 eggs, beaten 4 tbsp peanut oil or vegetable oil.

Healthy eating. To stay healthy we need to eat a balance and variety of foods. The eatwell plate.

Rice is a major food for people in southern China.Rice is a major food for people in southern China. Most Chinese people eat steamed white rice in every.

Naan is a round, flat type of bread made of ______ flour.

Mafé Senegalese peanut stew. Oil2 tablespoons Beef or lamb, cut into cubes2 pounds Balsamic vinegar3 tablespoons Tomato paste1/3 cup Chicken stock2 cups.

Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.

1 Casseroles, Stir-Fries, etc Chapter Casserole = mixture of cooked foods heated in a baking or casserole dish.

By: Jacob Seymour, Molly Staszak, and Julia Concolino China.

TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.

ASIA. China  Chinese Cuisine  Enjoy a nutritious cuisine  Meals include large amounts of rice and vegetables but only small amounts of meat.  Stir-fry,

Lesson 2. Foods We Like. Where R U From? Curry - India.

 Tanzania is an African country that is situated just to the south of the equator. Tanzania is one of the grand landscapes of the second largest continent.

THE WAY WE EAT Ukraine Ukrainian cookery has long been noted for its appetizing variety of dishes. These dishes have been made from a wide choice of products:

The Four Regions. Szechuan (West) Beijing/ Pekking (North) Shanghai (East) Cantonese (South)

Japanese Food Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and.

OILS AND FATS What do you know about oils?. Saturated or unsaturated Saturated fats raise blood pressure more than other fats; should be no more than.

First Year of Junior High School Lesson 5. Writing ★

Condiments, Crackers and Pickles

Grudgeball 2.05.

Noodles By Christopher and Jessica

Lithuanian cuisine Auksė Jakonyte 12g.

中国菜 Chinese Cuisine.

Culinary Arts and Hospitality II Objective 6.04 Rebecca Benners

Sarah, Zerah, Elaine, nathan

American cuisine.

Condiments, Crackers and Pickles

Condiments, Crackers and Pickles

What do you know about oils?

The Key to a Balanced Diet!

Presentation transcript:

Fuel Of Life

INDIANCHINESE

INDIAN Indian Food are made with "Daam" or cooked in sealed pot, "Tandoor" or an earthen oven, in Paranth or a flat wok, other than using simple cooking methods. Chinese Food are Stir fried on very high heat, steamed, pickled, simmered. They are loaded with vinegar and soya sauce. CHINESE

INDIAN Wheat in India is used to make dough, which then are used for making flat breads known as Chapattis. Wheat is eaten in the for of Noodle in China, different methods are used to make different noodles like- Hakka noodles, Chow mien. CHINESE

INDIAN It is used as plain steamed rice and is seasoned by kesar, turmeric,fried onions. They are added after the preparation of rice which gives a very good aroma. Rice pulao is also called briyani. & there is extensive use of Basmati rice. It is also used as steamed rice and the seasoning of rice is sauce based that coats the rice with flavors.They are added with rice. Rice pulao is also called Pilaf. There are 7 different varieties that used in a particular dish. CHINESE

INDIAN Indian cooking uses Mustard oil, Coconut Oil, some bit of white oil and lots of Ghee or clarified butter. Chinese use most of white oils like Peanut oil, sunflower oil and also animal fat like lard. Sesame oil for seasoning CHINESE

INDIAN Indian dishes are made up of mostly vegetables, and for the flesh dishes, fishes are mostly used. There are very less types of flesh used in dishes. Chinese dishes are made from the local flesh or vegetables. The even use insects as their daily food and there is up to varieties of flesh used in Dishes. CHINESE

INDIAN Indian food also uses lot of milk based products other than Ghee and Curd. Chinese food is made with vegetable or meat stock to make it nutritious. There is no use of cottage cheese or ghee. CHINESE

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, the Chinese food has become an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.