Food Safety Icons Guess what the symbols present? Ms. Makuta.

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Presentation transcript:

Food Safety Icons Guess what the symbols present? Ms. Makuta

Hand washing: Wash hands with soap and warm running water.

Potentially Hazardous Materials: A food that requires time/temperature control for safety.

Do Not Work If Ill: Do not work with food and beverage if you are ill or experiencing gastrointestinal symptoms.

Cross Contamination: Do not cross-contaminate between raw and ready-to-eat or cooked foods.

Wash, Rinse, and Sanitize: Food contact surfaces and utensils must be properly washed, rinsed, and sanitized.

No Bare Hand Contact: Do not touch ready-to-eat foods with bare hands.

The pictorial symbols demonstrate critical food handling concepts through pictures that can be recognize globally.

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