Getting Inside The Mind of the Shopper. What’s driving the shopper Unemployment still a problem Housing prices remain weak Foreclosures, foreclosures…

Slides:



Advertisements
Similar presentations
1 Management Science Associates, Inc. March 19, 2002 Market Basket Analysis of Magazine Purchasers in the Grocery Channel.
Advertisements

Does your business understand the Hispanic F&B shopper? Food & Beverages (F&B) for Hispanics have an emotional and cultural significance that extends beyond.
© 2005 – 2008 TNS Shopper360.™ All rights reserved. Confidential © 2005 – 2008 TNS Shopper360.™ 2008 Military Channel Report.
Copyright 2005 ACNielsen Shopper Trends 1 March 2005 SHOPPER TRENDS 2004.
Nielsen Homescan® Data and Retail Insights American Egg Board 52 Weeks Ending December 26, 2009.
© 2009 Mintel International Group. All rights reserved. Confidential to Mintel. 1 1 Hispanics and the Retail Environment Leylha Ahuile Senior Multicultural.
How to save money using store coupons. Kamri Oguma period 6.
National Consumer Agency Market Research Findings: Household Budgeting and Impact of the Recession October 2010 Research Conducted by.
Scripts for Success.
Microeconomics and Macroeconomics FCS 3450 Spring 2015 Unit 1.
1 Microfoundations: Concepts for Making Consumer Decisions What is the difference between microeconomics and macroeconomics?
JA Dollars With Sense. Overview IntroductionsExpectations Lesson 1: Let’s Talk Money Lesson 2: Be A SMART Shopper Lesson 3: Look After Your Money Lesson.
American Egg Board 2010 Shopper Research Study. Overview Major marketers are focusing on the “last mile,” attempting to influence the many buying decisions.
Factors Affecting Marketing Decisions. Marketers aim to discover the needs and wants of the consumer and communicate the benefits of their product or.
Men: The Coupon Opportunity Thérèse Mulvey Vice President, Marketing Intelligence Valassis 1.
Economics.
Marketing CH. 4 Notes.
Ways t o s ave MONEY !!! Ten money saving tips for teenagers.
Smart Shopping. Someone who…  Researches purchases  Plans purchases  Compares products  Considers alternatives You will save a lot of money by being.
FINANCIAL LITERACY FOR THE ELEMENTARY CLASSROOM In Class Day One. Sponsored by: Maryland Council on Economic Education and Towson University College of.
Bananas and the C-Store Customer. 2 The Study Chiquita, in April 2009, commissioned an online study of 300 consumers to understand consumers’ attitudes.
1 Segmentation & Path To Purchase Million # of households considering buying a new grill.
Brad McMinn Chief, Perishable Division Brad McMinn Chief, Perishable Division.
Logistics Information Management, 14, 1/2, 2001, Nabisco: A Case Study Nabiskua Company Founded in 1991, is a supermarket for all the requirements.
 D1.1 – Identify various places where food can be obtained.  D1.2 – Identify strategies that contribute to efficiency and economy in food purchasing.
PERSONAL FINANCE Unit 3: Financial Responsibility and Money Management.
Shopping Habits_level 3. How can TV advertisements influence our shopping habits? Who are most easily influenced, men, women or children? Can advertisements.
Marketing Is All Around Us
Collaborative Consumer Relationship Management Building Differentiation through Mass Customization / Relationship Marketing.
KAREN PHELPS Spontaneous Sponsoring. Your Home Presentations “A Valuable Source for Recruits”
Back to Table of Contents pp Chapter 22 Making Consumer Decisions.
Smart Food Purchasing. What should you consider when buying food? How much you need How much you will use before it goes “bad” (perishables) How much.
Pet category Opportunities of the Pet Center. Pet Care is a LARGE category Pet Category = $44 billion in 2008 (all outlets) Source: Consumer & Marketplace.
Economic Decisions & Systems Chapter 1. Satisfying Needs & Wants Needs- things that are required in order to live. Can also include: education, safety,
© 2009 BALANCE The Psychology of Spending. Spending Choices Many factors impact consumer behavior These factors may lead to decisions that are not in.
Chapter 1 Basic Economic Concepts. Vocabulary Wants Needs Goods Services Resources Business Profit Competition Market Research Consumer Determine Identify.
10 TIPS TO HELP STUDENTS SAVE MONEY BY LIA MURRAY-DRIVER.
Moving from Microeconomics to Macroeconomics. Our textbook defines microeconomics as the area of economics that deals with behavior and decision making.
1 Copyright © 2005 ACNielsen a VNU business China Retail Market Development.
Brittney Haines Intro to Bus. Period 5. The area we live in really needs a … I believe that here in the Macungie/ Emmaus area we need a healthy smoothie.
® Presentation to Bishop, CA by Aaron Farmer National Project Director Retail Trade Area Determination & Retail Leakage Analysis November 18, :35.
Needs vs. Wants.
Retail Formats and the Myth of Shopper Loyalty SMU/Cox November 4, 2005 Professor Edward Fox W.R. and Judy Howell Director JCPenney Center for Retail Excellence.
Chapter 11 ONLINE SHOPPERS. Do you use internet for shopping? How often do you shop online? What kind of things can people buy on the Internet? Can you.
What Is Marketing? REVIEW. Objectives Explain why marketing is the business function that identifies customer needs Use marketing to establish your brand.
Microfoundations: Concepts for Making Consumer Decisions What is the difference between microeconomics and macroeconomics?
Marketing Is All Around Us
Microeconomics and Macroeconomics FCS 3450 Fall 2015 Unit 1.
 What was the last item of clothing you bought?  Why did you buy the item?  How much was it?  Were you satisfied with your purchase?  Why or why not.
Menu Planning Lindsay Corbin BSc PDt Public Health Nutritionist Adapted for FST10 by S MacInnes.
Shopping for Food  If you make $12.00 an hour and work 40 hours a week, how much money do you earn????  Now take away 31% for taxes. What is left? 
Economics Vocabulary. What is Economics? The study of production (making of), distribution (selling of), and consumption of (using of) goods and services.
FRESH FRUIT & VEGETABLE PROGRAM Lindsay Gaucher KSC Dietetic Intern 2013 Independent Study.
Meal Planning. A meal pattern outlines the basic foods served at a meal. A USDA Food Guide meal pattern includes: Grains group: 2-3 servings Grains group:
Healthy, Appetizing and Budget Friendly Meal Planning.
The Color of Money I What would you do if you won $1,000? (share answers) Many of us have different answers. Some of you would blow it. Some would save.
Negotiating Zhejiang University of Finance & Economics Dong Fang College Toriano Cook.
GOAL SETTING Lesson 1-2. Birthday Party. You want to throw a birthday party for a friend at your parents house. List all the things you would need to.
10 Great Ways to Stop Procrastinating and Get More Done in Less Time Time Management Tips by Arman Sadeghi.
Basic Economic Concepts Chapter 1. A Look at Wants and Needs Chapter 1 Section 1.
National Consumer Agency
Customer Buying Behavior
What Marketers Know seventeen general “rules” of food merchandising that supermarkets use to enhance profits.
Nielsen Homescan® Data and Retail Insights
Demand: The desire to own something and the ability to pay for it
Ordering Healthy Food Online
Men: The Coupon Opportunity
Chapter 5.
BEER IS #1 Beer is the largest alcohol beverage category
Living Cheaply.
Presentation transcript:

Getting Inside The Mind of the Shopper

What’s driving the shopper Unemployment still a problem Housing prices remain weak Foreclosures, foreclosures… Consumer lack-of-confidence The impact on shopping patterns

Where we are The new age of frugality The new age of simplicity The importance of differentiation

The questions we face How are lifestyle and other pressures affecting store selection and shopping How do today’s consumers describe their needs and how do those needs influence behavior How do supermarkets meet today’s shoppers’ needs How can understanding need states translate into competitive advantage

Who is the shopper? Time Money Personal Family

State of mind I am the KEEPER: Care for Family “I consider grocery shopping to be a very important job and take it seriously. I want to do a good job for my family. I buy what people ask for and what I think will please them, but I always make a decision that ensures it’s good for them.”

I am the QUARTERMASTER: Efficient Stock-Up “I don’t like to grocery shop, so on my major trips I buy everything I can. I like to have a lot of things on hand, so I can avoid making an additional trip to the store.” State of mind

I am the BANKER: Smart Budget Shopper “I have a planned grocery budget that I don’t want to exceed. I’ll stock-up on bargains and I want the store to make it easy for me to find for savings.”

State of mind I am the SEEKER: Discovery “I like to browse during my grocery shopping trips. Every trip is a little different. I look for new ideas, new recipes, new foods–and even some non- grocery products, like clothes.”

State of mind I am DESPERATE: Specific Item “I need something right away: a specific food, ingredient, prescription medicine, or alcoholic beverage. If it’s not on the shelf, I’m likely to go to the next store.”

I am RELUCTANT: Reluctance “If I could, I’d rather have somebody else do my shopping or do it online – anything to avoid going to the store. Right now, I put little time or effort into my shopping trips.” State of mind

I am the HUNTER: Bargain-Hunting Among Stores “On my grocery trips, I am looking for bargains on a limited number of specific products that I want to buy. I go to the store that is offering the best deals on these products.” State of mind

I am the COURIER: Small-Basket Grab & Go “Bread, milk, bananas, and beer. In and out in a few minutes. That’s what I’m here for.” State of mind

I am HUNGRY: Immediate Consumption “I’m thirsty, I’m hungry, or I am out of cigarettes.”

36% get real accomplishment from shopping 25% say shopping is an unpleasant necessity 30% say “I cook because my family needs to eat” 55% find cooking a source of satisfaction Polarized views rule

36% get real accomplishment from shopping 25% say shopping is an unpleasant necessity 30% say “I cook because my family needs to eat” 55% find cooking a source of satisfaction Polarized views rule

Supermarkets are facing strong competition Consumer Commitment Across Competition (TRI*M Index, by Channel) Convenience Stores Drug Stores Total Supermarkets Supercenter Mass Merchandiser Dollar Warehouse Club Limited Assortment TRI*M Index 70 – 100 = Strong Relationship | Over 100 = Very Strong Relationship

Clear positioning produces stronger commitment Consumer Commitment Within Supermarkets (TRI*M Index by Type of Supermarket) Supermarket Main Tier Price Oriented Upscale Supermarkets Natural/Organic TRI*M Index 70 – 100 = Strong Relationship | Over 100 = Very Strong Relationship

Overview of the Tool Store Experience Need State Prioritization Need State Opportunity Need State Selection Need State Overview Step 1 Step 2 Step 3 Step 4 Step 5

Step 1 Overview of the nine shopping-occasion-based need states

Step 2 How do you compare to your competition?

Your store experience vs. (insert competitor here) Atmosphere Product Price/Promotion Store Service Convenience

Step 3 How well are you satisfying the needs of shoppers?

Assessing your overall ability to serve Competition is Dominant (33) Equal to Competition (100) Dominant vs. Competition (166) Care for Family Smart Budget - Shopping Efficient Stock-up Bargain- Hunting Among Stores Specific Item Reluctance Discovery Small Basket Grab & Go Immediate Consumption

Step 4 Which need states fit you best?

Care for family Need States Average Transaction Size Care for Family What is the size of the need state? % of Supermarket Trips % of Total Supermarket Spending $110 20%28%

Step 5 Which need state do you want to own?

Beginning to position and brand your store(s) Select your primary need state Review the details in this tool to be sure you have a comprehensive understanding of all the information related to this need state

From more information visit: