Diploma in Children’s Services CHCCN3C Prepare Nutritionally Balanced Food In a Safe and Hygienic Manner Training  bestchance.

Slides:



Advertisements
Similar presentations
Eating a balanced Diet Food Groups.
Advertisements

7.03 Special Dietary Needs 09 Allergies- carefully read food labels
Dietary Guidelines for a Healthy Diet
Nutrition in the CACFP. Health of Wisconsin’s Children 24% high school students are overweight or obese 19% of 8-9 year olds are overweight or obese 29.9%
© Food – a fact of life 2009 Dietary fibre and water Extension.
Eating Healthy and Eating Well Nutrition Unit Eating Healthy Foods By eating healthy foods in recommended amounts, you make sure that you will grow and.
NUTRITION.
Chapter 7 What is Nutrition?
Education Phase 2 Food, drink and health.
Understand what constitutes a ‘balanced diet’ Know the different food types Consider problems that can arise from a poor diet.
By Keith Mario Schembri
Aerobic Endurance Exercise Training Unit 5 – Improving Health and Fitness for Entry to the Uniformed Public Services Session 6 The Effects of Basic Nutrition.
Six Nutrients Video.
Choosing a Healthful Diet 1.Identify junk food. 2.Give examples of healthful snacks. 3.Compare dietary needs for infants, children and teens, and adults.
The Food Pyramids Mrs. Levesque 7 th Grade Foods.
Body Image When you look in a mirror, how do you feel about what you see? The way you see your body is called your body image. Body image is affected.
Nutrition and Food Pyramid. Do Now What are some reasons why we eat food?
© Food – a fact of life 2009 Unpleasant reactions to food Extension.
My Pyramid The new food guide pyramid symbolizes a personalized approach to healthy eating and physical activity. MyPyramid.gov - United States Department.
Nutrition. Get to know… Nutrition – science of how the body uses food Diet – everything you eat and drink Nutrients – substances in food.
Nutrition Life Science Grade 7.
NUTRITION.
NUTRITION BASICS. WORDS TO KNOW! NUTRITION – The science that studies how the body makes use of food. DIET – Everything you eat and drink. NUTRIENTS –
PROMOTING GOOD NUTRITION Chapter 9. Nutritional Policies are important in Child Care Child care facilities serve at least 1 meal a day to about 5 million.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Nutrition Mr. Giacobbe 9 th Grade Health. What is Nutrition? Definition-Nutrition is the process of a living being's ability to eat foods and use the.
Balanced Diet Food Groups.
Copyright of for more videos,visit us. WALT: Understand that people eat a variety of foods from different Food Groups.
Nutrition. 6 Types of Nutrients: 1.) Carbohydrates 2.) Proteins 3.) Fats 4.) Vitamins 5.) Minerals 6.) Water Nutrients That Provide Energy Carbohydrates,
Power Eating nutrient chemical substance in foods that: builds, repairs, and maintains body tissues; regulates body processes, and, provides energy (measured.
Chapter 12 – Part 2 Nutrition Basics
Objective 7.03 Identify Special Dietary Needs
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
Nutrition Across the lifespan. Nutrition Across the Lifespan All nutrients are required across the lifespan. All nutrients are required across the lifespan.
Special Diets Goal 7.03: Investigate special dietary needs.
NUTRITION What are nutrients? Essential substances that your body needs in order to grow and stay healthy Six categories of nutrients: Carbohydrates Proteins.
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
Diet and Health Energy © PDST Home Economics.. Functions of energy in the body Basal metabolism - energy needed to keep body alive when at complete rest.
Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.
Components of Any Healthful Diet  Everyone eats food based on their health, age, religious beliefs, cultural backgrounds and activity levels.  Regardless.
Healthy Food, healthy children, healthy life
© Livestock & Meat Commission for Northern Ireland 2015 Diet through life.
Six Essential Nutrients. What is Nutrition?  The process of taking in food and using it for energy, growth, and good health.
3.3.6 Balanced Human Diet.
Portion Sizes Why are they important?. A healthy food choice includes not only the type of food, but also the portion size and how it is prepare.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
Nutrition  The science or study of food and the ways in which the body uses food  Nutrients – substances in food that provide energy or help form body.
S2. Healthy Living Five Food Groups and Seven Nutrients.
Health & Nutrition. SUGAR o_QOzc79Uc.
NUTRITION AIM To understand what our bodies need to function effectively To understand how different ages and lifestyles require different nutrition.
What is our WALT today ? HEALTHY EATING!!! WALT Foods that keep us healthy The names of the different ‘ food groups ‘ How the different food groups.
Lifestages and energy balance © Grain Chain 2016.
Nutrients.
Choosing healthy foods
7 Chapter Nutrients: From Food to You
Nutrition for Health and Social Care
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
NUTRITION.
What’s Your Health IQ? True or False?
Exercise, Nutrition and Wellness
Eating a balanced Diet Food Groups Chrissy de Gruchy.
All About Nutrition.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Dietary fibre and water
56 Nutrition.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Chapter 7 Key Ideas Name the six classes of nutrients.
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
What Is Nutrition? -The study of how your body uses the food that you eat.
Presentation transcript:

Diploma in Children’s Services CHCCN3C Prepare Nutritionally Balanced Food In a Safe and Hygienic Manner Training  bestchance

Section 1 Plan Food and Drink Provision Human Basic Needs:-  Food  Water  Clothing  Shelter Training  bestchance

Why do we need food? Food gives us nutrients that helps us to grow, fight infection and the bodies organs to function. These nutrients are: proteins carbohydrates fats vitamins and minerals.  bestchance Training

Nutrition Latin word “nutrire” meaning to nourish/feed. Nutrition is about how and why we eat, how our body digests and utilise’s food, how food affects our metabolism and how we eliminate body waste. Training  bestchance

Training  bestchance

Proteins Have many different functions in our bodies Training  bestchance

Fats Training  bestchance

Vitamins and Minerals Training  bestchance

Water Is the essential building block of life. Human bodies are made up of 90% water and cannot function without it. Training  bestchance

Fibre Training  bestchance

Children’s Meals Foods that we provide for children must take into consideration their energy needs, and also provide for the growth of healthy bodies and brains. Training  bestchance

How much food should children eat? Children’s nutritional needs vary according to their size, age, gender and activity level. If a child’s daily intake of nutrients fall below recommended levels, they can become malnourished, if they exceed the recommended daily intake they can become obese. Training  bestchance

Obesity 23% children are over weight over weight children have a % chance of being overweight/ obese adults in adolescents this increases to 78% Childhood obesity is emerging as our most serious health problem today. 2008…..1 in 5 children aged 5-6 were overweight or obese, it is predicted that by 2010 it will be 1-3 Training  bestchance

Average calorie count for children. Child’s AgeAverage daily calorie needs 0-5 months months years years years2000 Training  bestchance

Children need a variety of food that include vegetables, fruits, cereals, meat, fish, and dairy products daily. Training  bestchance

Babies The first year of a babies life is one of the fastest growing periods in their life cycle. Babies generally triple their birth weight by 12 months old. Babies first food is milk either breast or bottle and contains lactose (milk sugar) that promotes growth. Training  bestchance

Infants and Children Children need lot of water tto hydrate their bodies so their tissues and organs can grow aas water is lost due to urination and faeces elimination tthere is a high evaporation rate because of their bodies’ relative surface area cchildren are more active than adults Training  bestchance

Healthy Food Pyramid Training  bestchance

Food Allergies Food allergy is an immunological reaction to food proteins.In most cases some of the protein is absorbed from the intestinal tract intact rather than being digested as most proteins are.When this intact protein enters the bloodstream. It is recognised as a foreign protein and the body reacts to it Training  bestchance

Symptoms Symptoms usually appear within 30 minutes and can be mild to severe Symptoms that may appear:-  vomiting  Itching  breathing problems  diarrhoea  sneezing  asthma  hives  eczema  swelling of areas of body Training  bestchance

Statistics 8% babies under 12 months 3% children under 3 3 % children under 5 1% of adults However this is rising each year Training  bestchance

Common allergens Milk Egg Soybean Sesame seeds Cereals (gluten) Nuts Chocolate Fish/seafood Training  bestchance

Food Intolerance A pharmacological reaction to the chemicals/additives in foods. (drug reaction) Symptoms  drowsiness  irritable bowel syndrome  behaviour problems (ADD, ADHD)  fatigue  headaches  muscular aches and pains Training  bestchance

Cultural and Religious Food Influences Cultural and religious traditions influence:-  The ways in which food is prepared and served  When and how it is eaten  Types of foods that can be eaten  Acceptable behaviour when eating Training  bestchance

Some typical food requirements Islamic….Halel Jewish… Kosher Hindu….No beef eaten or contact Seventh Day Adventist…No meat Vegetarian…..No meat products Vegan……..No animal products Training  bestchance

Finally the End. Training  bestchance