PERSONAL HYGIENE & GROOMING
Objectives By the end of this session students will learn… The importance of Personal Hygiene and Grooming Hotel Grooming Standards How to wash hands correctly
What is Personal Hygiene? Brush teeth at least twice a day Shower daily PERSONAL HYGIENE Use deodorant Wash hair regularly Wash hands regularly Shave Daily
Why is Personal Hygiene Important? To Kill Bad Bacteria (germs) Avoid Bad Breath & Body Odor Good Health & Prevent Sickness
When should you wash your hands? After……
HOW TO WASH YOUR HANDS
The act of grooming is to make yourself look nice, neat and clean What is Grooming? The act of grooming is to make yourself look nice, neat and clean
Uniform Your uniform must be…. CLEAN IRONED
Hair (Ladies) Well cleaned Natural looking no bright colours Long hair tied back Hair away from face Hair accessories plain and simple
Hair (Men) Well Cleaned Natural looking no bright colours Short/trimmed Face to be clean shave
No coloured nail polish Nails Short & Trimmed Clean No coloured nail polish
Jewellery Wedding Ring Only Watch 1 Pair earrings (Ladies Only)
Light and Natural Colours Make Up Light and Natural Colours
Perfume & Aftershave Natural Smell Not Strong
Shoes Clean and Polished Company Shoes
Be Professional at Work DO NOT…. Chew Gum Use mobile phone Fold Arms Lean Point at people Run
Be Professional at Work Do… Be Friendly and Polite Be Helpful Give Eye Contact Listen Stand Straight And Always…. Smile
Use of Materials You are free to use these training’s for your personal and business presentations. You can use them freely providing that you do not redistribute or sell them as they have been created by Food and Beverage Trainer © 2011. Do Use these presentations for your trainings Tailor the trainings according to your training requirements Don’t Resell or distribute this training. Put these training’s on a website for download. This includes uploading them onto file sharing networks like Slideshare, Myspace, Facebook, You tube etc. Pass off any of our created content as your own work Good luck with your training and for further training updates on new materials subscribe to www.foodandbeveragetrainer.com