 Trained Professional who specializes in making desserts, breads, and assorted baked goods  Works for bakeries, restaurants, or dining establishments  A talented professional that strives to show their talents through there baking

 Pastry chefs begin by taking a food handling and sanitation course at a vocational school.  They go on to a community colleges to take a 2-year or 4-year program that teaches basic baking techniques.  Most employers like to see pastry chefs with a Bachelor of Science in Baking and Pastry Arts or a Associate of Applied Science in Baking and Pastry Arts.

 Always opportunities for advancement

 Averages annual salary of $25,985 to $67,986 depending on experience  Salary depends on location  In larger cities, pastry chefs are offered higher salaries  Higher salaries are given to those with more experience

 There will always going to be a need for pastry chefs, especially in large cities  Does not require a lot of education  Always opportunities for advancement  Stress of the demand to be perfect

 What is the annual salary of a Pastry Chef?  What education is preferred to become a Pastry Chef?  What is a Pastry Chef?  Do Pastry Chef earn more money in larger or smaller cities?  Are Pastry Chefs known for there creative talents as well as there baking ability?  What is a negative of being a pastry chef?