Sports Fitness. Session 8 objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objectives The will understand the importance of good nutrition.

Slides:



Advertisements
Similar presentations
Simple and Complex Carbohydrates.
Advertisements

Carbohydrates. Grains According to myplate.gov Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread,
GRAINS AND FIBER GRAINS, GLORIOUS GRAINS. Grains are the primary source of carbohydrates needed to provide fuel for the body.
Nutrition Knowledge By: Lily Ballantyne Block: 1.
CARBOHYDRATES Simple and Complex.
CARBOHYDRATES A Complex Story.
Nutrition and Diet Write answers in the white spaces below and pull the tabs for answers. How would you define nutrition? How would you define diet? Pull.
Erin McWalter and Kathryn Diakiw Computers 8.   Help you grow and function  Provide energy  Two types:  Fat-soluble  Stay longer—3 days to 6 months.
LESSON 2.1: NUTRIENTS Unit 2: Nutrition & Fitness.
By Maddie Severyn & Kianna Taing NUTRITION. Carbohydrates (Carbs) The body breaks them down into simple sugars and uses it as a source of energy. There.
Carbohydrates. Carbohydrates What is a carbohydrate? A major source of energy –Simple Carbohydrates - simple sugars –Complex Carbohydrates - include starches.
CARBOHYDRATES A Complex Story. Carbohydrates = Carbon + Water Carbs are sugar compounds that plants make when they’re exposed to light. Carbs come in.
Carbohydrates Learning Targets: 1
Nutrition: Carbohydrates Human Biology 11. Carbohydrates  What are Carbohydrates? What are Carbohydrates?  Stop at 1:38.
NUTRITION: ENERGY BALANCE SHANA CAGLE AND KRISTE WIGGS.
35.2: Nutrition What substances are essential for body function? Carbohydrates Fats Proteins Mineral Vitamins water.
Carbohydrates. Carbohydrates: Two Main Functions Provide energy preferred fuel source for your body spares Protein If body does not have the right amount.
Carbohydrates (CHO) % of our daily caloric intake should be from carbohydrates Simple Carbohydrates – Monosaccharides Glucose, fructose, galactose.
Name:_______________________ Day:____ Period:____ Trimester: _____
Goal is to demonstrate differences between eating white breads and whole grain breads.
6 major nutrients Carbohydrates Proteins Vitamins Fats Minerals Water.
Bodies main source of energy for all of activities Food is broken down into glucose which our body uses as energy.
 Very simply, the Glycemic Index is a scientific ranking of how the foods we eat affect our blood sugar levels in the 2 or 3 hours after eating.  Goes.
By Jamie and Kieran. Waxy substance produced by the Liver One of Lipids Used to make Cell Membranes and Hormones Most of the Cholesterol comes from the.
By Morgan D. And Connor D. Functions of the Carb Fuels body by providing energy Contains a lot of fiber-----> helps get rid of waste products Complex.
Sports Fitness. Carbohydrates Most foods contain, carbohydrates which the body breaks down into simple sugars — the major source of energy for the body.
Nutrition and Healthy Eating Properly Fuelling Your Body.
Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg
Nutrition Ashley White. Carbohydrates Two types: 1.) Simple: “simple sugars” refined sugars  white sugars in candy  Sugars in nutritious foods (fruit.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
Simple and Complex CARBOHYDRATES. We get most of our carbs from the grains group. Almost all of our carbohydrates come from plant food sources. Carbohydrates.
Nutrients Carbohydrates.
Simple Carbohydrates Also called simple sugars. Usually taste sweet. Found in refined sugars and in lollipops Found in nutritious foods like fruit and.
___________________: The Preferred Body Fuel Carbohydrates game:
Proteins.  Main function: Growth and repair of body cells Used to make hormones, enzymes, and antibodies.
Hunter Stepaniuk Computers 8 Major source of energy for the body Breaks down into fuel by your muscles Bread, pasta, oatmeal, rice, crackers have carbs.
Nutrition. Review: Pathway of Food  Mouth  Pharynx  Esophagus  Stomach  Small Intestine  Large Intestine  Rectum and anus.
Nutrition.
GRAINS AND FIBER GRAINS, GRAINS, GLORIOUS GRAINS.
Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg
Nutrition. CARBOHYDRATES Carbohydrates – Starches and sugars. 2 types Simple – sugars. Natural sugars that do not have to be broken down. Ex. Fruits,
Carbohydrates HFN20. What is a calorie?  Unit a energy, measurement of heat  The amount of energy, or heat, it takes to raise the temperature of 1 gram.
Chemicals of Life. Carbohydrates Sugar Starch Cellulose Glycogen.
Nutrients. Proteins  What do they do?  Build, maintain, and replace the tissue in your body.  Makes up most of your muscles, your organs, and your.
Carbohydrates. 1.We get most of our carbohydrates from the GRAINS group. 2.FRUITS and VEGETABLES are also a good source of carbohydrates. 3.Almost all.
Carbohydrates.  Bonds of Carbon (C) & Water (H20)  Functions: ◦ Provide energy (#1 form) ◦ Assists in digestion/metabolism/oxi dation of fat  Excess.
Student Health Force Briana Hill
Carbohydrates.
Macronutrients.
CARBOHYDRATES Show ME THE ENERGY By Valerie Shaw.
CARBOHYDRATES Show ME THE ENERGY By Valerie Shaw.
IDENTIFYING ESSENTIAL NUTRIENTS- CARBOHYDRATES
By Zach marks and Sean Baldwin Computers 8
CARBOHYDRATES Simple and Complex.
FOOD NUTRITION AND PUBLIC HEALTH
GRAINS, GRAINS, GLORIOUS GRAINS
Exercise, Nutrition and Wellness
CARBOHYDRATES Simple and Complex.
GRAINS, GRAINS, GLORIOUS GRAINS
Carbohydrates By (Your Name).
Nutrition 101 The Basics.
Carbohydrates The Fuel Machine.
GRAINS, GRAINS, GLORIOUS GRAINS
All About Nutrition.
Nutrition 101 Unit 4 -- Nutrition.
TOPIC: Nutrition AIM: What nutrients are needed by the human body?
Grains.
NUTRITION FACTS By Jamie and Kieran.
The Six Nutrients.
Physical Education Vocabulary Set #7
Presentation transcript:

Sports Fitness

Session 8 objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objectives The will understand the importance of good nutrition The student will understand the correlation between eating and exercise performance The student will define and understand how carbohydrates are the primary sources of energy for the body. The student will learn the difference between simple carbohydrates and complex carbohydrates how to use them to increase sports performance.

Carbohydrates Most foods contain, carbohydrates which the body breaks down into simple sugars — the major source of energy for the body. When you eat carbs, the body breaks them down into simple sugars, which are absorbed into the bloodstream. As the sugar level rises in your body, the pancreas releases a hormone called insulin. Insulin is needed to move sugar from the blood into the cells, where the sugar can be used as a source of energy. When this process goes fast — as with simple sugars — you're more likely to feel hungry again soon. When it occurs more slowly, as with a whole-grain food, you'll be satisfied longer. These types of complex carbohydrates give you energy over a longer period of time.

Simple Carbs These are also called simple sugars. Simple sugars are found in refined sugars, like the white sugar you'd find in a sugar bowl. If you have a lollipop, you're eating simple carbs. But you'll also find simple sugars in more nutritious foods, such as fruit and milk. It's better to get your simple sugars from food like fruit and milk. Why? Because they contain vitamins, fiber, and important nutrients like calcium. A lollipop does not.

Complex carbohydrates: These are also called starches. Starches include grain products, such as bread, pasta, and rice. As with simple sugars, some complex carbohydrate foods are better choices than others. Refined grains, such as white flour and white rice, have been processed, which removes nutrients and fiber. But unrefined grains still contain these vitamins and minerals. Unrefined grains also are rich in fiber, which helps your digestive system work well. Fiber helps you feel full, so you are less likely to overeat these foods. That explains why a bowl of oatmeal fills you up better than sugary candy that has the same amount of calories as the oatmeal.