Learning From Hispanic Employees Greg Coffta Bilingual Dairy Support Specialist Cornell University, Department of Animal Science Understand your employees.

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Presentation transcript:

Learning From Hispanic Employees Greg Coffta Bilingual Dairy Support Specialist Cornell University, Department of Animal Science Understand your employees and improve human resource management

Background  Training and Facilitation in Spanish has been provided to dairy farms across New York State since July 2007  To date, the program has worked with over 200 Hispanic employees on 41 farms in 17 counties  This program is provided through Cornell University, Department of Animal Science and made possible by funding from the New York Farm Viability Institute

A Learning Experience Deliverable training modules were created at the beginning of the project in July ’06 The nature of the project changed from delivering training modules to providing facilitation

Cultural Dynamics Power Distance Collectiveness Context in Communication Context of Communication

Power Distance The extent to which the less powerful members of institutions and organizations expect and accept that power is distributed unequally.

In high power distance countries the less powerful accept power relations that are more autocratic and paternalistic. Subordinates acknowledge the power of others simply based on where they are situated in certain formal, hierarchical positions. High Power Distance cultures

Low Power Distance cultures Low power distance expect and accept power relations that are more consultative or democratic. People relate to one another more as equals regardless of formal positions. Subordinates are more comfortable with and demand the right to contribute to and critique the decision making of those in power.

Power Distance Reducing the power distance: Share relevant experiences State common goals Share examples of mistakes that you have made in the same way, and what you learned

Collectiveness Agreement with the group Deference paid to trainers and facilitators Concordance with the status quo Asking questions may be seen as disrespectful

United States ranks #1 out of 53 countries observed: HIGH individualism

Context in communication Visual Cues Body Language Hand Gestures Repetition Visual Aids Give deep, contextual explanations- often times we forget to teach why a job must be done

Context in communication Information implicitly received Information explicitly conveyed

Communicative Style From Kaplan’s Contrastive Rhetoric

Some examples of excellent graphic aids: Posters Standard Operating Procedures Schedules Realia

Context of Communication Be mindful of the setting and participants in a meeting and the nature of that meeting Group meetings are not a good setting for calling an employee out on the carpet Neither is too much praise for one single employee

Learning From Hispanic Employees: From a trainer’s point of view Look at the employee while speaking, not at the trainer/interpreter Don’t outsource the task of reprimanding employees to the trainer/interpreter Don’t ask the interpreter “What do you think should be done?” in front of the employees

Learning From Hispanic Employees: Back to Human Resource Basics Important Documents Employee Evaluations Staff Meetings

Regular staff meetings can be an effective tool to get employees on the same page Helps to build a sense of “team” Can be used as a think-tank to help solve issues on the farm If possible, they work best if Spanish- speaking and English- speaking employees are integrated into the same meeting

Employee Evaluations Offers the employer an opportunity to provide feedback to the employee Likewise, it offers the employee an opportunity to provide feedback Requires a lot of groundwork to be effective Always use a third-party translator

Important Documents Policies Employment contracts Housing Agreements Promotion structure, Vacation time Standard Operating procedures Milking routine Calving Pen Management Record Keeping Contact Information

Learning From Hispanic Employees: Timesaving and Innovating “El que conoce bien el trabajo se llama empleado. El que no conoce bien el trabajo se llama P atrón ” “ The one who knows the job well is called employee. The one who doesn’t know the job well is called B oss.”

Preventing Turnover Successful employers make a concentrated effort to learn about the culture of their employees. Successful employers use several strategies to develop cultural understanding. Successful employers support social and recreational activities for Hispanic employees that will create a quality of life outside of the job.

Happy employees can make happy cows

A note on job responsibility Able to make good, independent decisions Accountable, responsible to get the job done Takes pride in the work that he/she does Respectful of the farm and of others

Individualized responsibilities Should be paired with employee interests and skills Job specialization and increased responsibilities can ignite employee motivation and performance Managers will have more time to focus on the endless to-do list

Thank you Questions?