Catalogue 2013 VarIES SALAS Soc. Coop.. INDEX Sweets …………………….. Page 3 to 6 Groceries……………………Page 7 to 11 Decorative items……………Page 12 to 15 Trinkets……………………..

Slides:

Advertisements

Similar presentations

Understanding Recipes

Advertisements

C/Coronel Aranda, 33005, Oviedo Tfno: Fax:

Typical dishes!. Cicatill chi rap To make the pasta(cavatelli) : flour, eggs, water. Dressing: In a frying pan stir- fry bacon bits with olive oil and.

TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012.

Sausages and Cured Foods

Revised Product Concepts and Costing (based on January 11 meeting) February 16, 2011 Lynn Wylie VP – Marketing & Product Development (O) ext.

Hot Sandwiches. Part of or the whole sandwich is hot. 2 Categories- Whole Cooked Sandwich, Hot Fillings.

Quantative Ingredients Declarations

TRADITIONAL DISHES AND FOODS IN PALENCIA AND ITS REGION.

Cibus Romanus Food and Dining in Ancient Rome. 3 Meals a Day Ientaculum – morning (breakfast) meal. Usually very light – bread and water, occasionally.

Sweet Christmas Bread Vánočka. Ingredients Grated lemon peel 2 egg yolks 110 g of powder sugar 1 pack of vanilla sugar 0,25 l of warm milk 500 g of plain.

In Christmas days CEIP Ramon Macip - Dolors Granés.

IES Aramo C/Coronel Aranda Oviedo(Asturias) Tlfno: Fax: Lynx´s Product Catalogue.

Traditional Polish Cookery. BROTH CHICKEN STOCK MADE OUT OF BEEF STOCK FROM MEET AND VEGETABLES. SERVED WITH PASTA. HOW TO PREPARE? BOIL CHICKEN STOCK.

White Chocolate Orange Cookies. 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 2 1/4 cups all-purpose flour.

COMENIUS MULTILATERAL PARTNERSHIP “The Revival of the historical food of Europe and benefits for healthy diet of population””

Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.

Anja Jazbec Leben. WHERE IS SLOVENIA? HERE IT IS.

English Cousine. The Sunday roast The Sunday roast was the most popular feature of English cooking. As people had a six-day working week it was the time.

Portuguese food and festivities. THESE ARE SOME OF THE TRADITIONAL DISHES THE PORTUGUESE EAT ON SPECIAL OCCASIONS Our intention is to give you an idea.

mail.com. - Asturian Apron designed for home chefs. They have one of the symbols of Asturias, a cow, and are available in 3 different colors.

CATALOGUE  We hope you enjoy all of our products, in case you have any different opinion, or you are interested in a specific product, just CONTACT US!

Delicious Christmas from Slovakia DIFFERENT regions, different ethnicities, and different religions in Slovakia traditionally had different Christmas.

Growing a Healthy Brain Meals (Assume all food presented is organic, and free from hormones, antibiotics, food additives and chemicals. All meat is also.

CATALOG Reference 01: North Angulas Reference 02: Marina de Mussels Reference 03: Tuna Reference 04: Scorpionfish Pate Reference 05: Crab Pate Reference.

By Daniela Králová Czech traditional meals. VEPŘO-KNEDLO-ZELO Pork with Dumplings and Cabbage. It is the national meal of the Czech Republic. The meal.

Sweet recipes Γλυκές συνταγές ΣΤ’1 1 ο Δ. Σ. Παραμυθιάς Γιάννης Θεμελής.

BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.

CHRISTMAS DISHES IN ROMANIA. TRANSYLVANIAN TOBA Ingredients and quantities: A pork belly 500 grams of meat (sirloin) 2 kidneys 1 tablespoon salt 1 teaspoon.

C CATALOGUE FOOD Carbayones This is a typical sweet from Asturias (Oviedo). It is made with hazelnuts, sugar, eggs, lemon, cinnamon.

C/ Coronel Aranda, Oviedo

FREGOLOTTA. INGREDIENTS: gr flour gr almond flour gr butter gr sugar spoon of rhum pinch of.

INDEX FOOD (3-12) CLOTHES (13-20) ACCESORIES (21-26)

An extra place at table or know each other through food Breakfast in Hungary Comenius project

Slovak food lunch Aurélia Stašková 7.A. Potato pancakes Pancakes are a favourite type of potato pancakes in the kitchen eastern Slovakia and southern.

Queso cabrales (550 g) Cabrales cheese: It is a very strong blue cheese, which is made with milk of cow, goat and sheep. It´s practically without peel,

It is a traditional Dutch apple pie. It has a long tradition in the Dutch cuisine. Already in the first printed cookbook notabel boecxken of cokeryen.

Asıl alt başlık stilini düzenlemek için tıklatın TURKEY-MANISA SAKARYA KINDERGARTEN ETWINNING PROJECT “COOKBOOK” February-2012.

EASTER IN POLAND.

Use the pen to draw a line to match up the correct term and definition Hush puppies- Luau- Succotash- Gumbo- Pan-frying- Deep-fat frying- Sautéing- Baking-

Chips Lay’s #001#002 It is made with olive oil and garlic, it follows the “campesina” recipe. “Campesinas” Lay’s chips They are natural salad chips. Lay’s.

VARIETY IS THE SPICE OF LIFE BASIC FOOD This project has been funded with support from the European Commission.

Farszynki WE like it You have to prepare One kilogram of potatoes.

FINLAND Bridget, Justine, Ian. Pea Soup (Hernekeitto) A soup made typically with dried peas. It is greyish-green or yellow in color depending on the regional.

One´s Product Catalogue IES Aramo C/Coronel Aranda,33005, Oviedo

Christmas dinner. Hope you enjoy. This is a presentation about the typical dishes we eat for Christmas. Hope you enjoy.

By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with.

LITHUANIAN SAUSAGE. Lithuanians consume a lot of meat and meat by-products. Pork has always been the most widely used meat, fresh, brined or smoked, and.

TABOO CATALOGUE. TABOO 1.FOOD 2.TEXTILE 3.DECORATION The prices of all our products don´t include transport costs.

Hope for the Future Portugal - Póvoa de Lanhoso Second meeting May 2013 Learning Europe: Culture & Civilization.

Coronel Aranda Street, 5. Oviedo- Asturias (C.P )

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

CATALOGUE. Food Traditional crafts Jewellery and accessories.

Preparing Cakes, Cookies, and Pastry. Lesson Objectives Improve the quality of nutrition content of cakes, cookies, and pastry served to students. Improved.

THE WAY WE EAT Ukraine Ukrainian cookery has long been noted for its appetizing variety of dishes. These dishes have been made from a wide choice of products:

Romanian Traditional Food STUDENTS :PLESA ELISABETA VISAN SANDRA COMENIUS Bilateral project.

Bulgarian Traditional Cuisine. Tarator - C- C- C- Cucumber - Y- Y- Y- Yoghurt - G- G- G- Garlic - W- W- W- Walnuts - S- S- S- Salt - O- O- O- Oil - W-

Neapolitan Christmas cakes These are the most famous Christmas cakes of Naples… -Babbà -Roccocò -Struffoli.

There is no love more sincere than the food. George Bernard Shaw We are the fruit. Luckily then comes the sweet. Andros Too much food spoils the stomach,

Easter in Poland.

Romanian tochitura.

~Snacks~ To eat, or not to eat?.

FOR ARAMO’S CATÁLOGUE OF PRODUCTS

Catalogue By Albipetrae.

INTRODUCTION INTRODUCTION.

ab ovo ad mala Roman Foods

Click on the pictures to show the words

Polish traditional meals

TYPICAL SPANISH CUISINE

Presentation transcript:

Catalogue 2013 VarIES SALAS Soc. Coop.

INDEX Sweets …………………….. Page 3 to 6 Groceries……………………Page 7 to 11 Decorative items……………Page 12 to 15 Trinkets…………………….. Page 15 to 16

Carajitos Cookies made with a mixture of nuts (walnuts, hazelnuts and almonds) Ref: 01 Price: 4€/bag (12 units)

Carbayones Delicius typical dessert of our capital. Ingredients:puff pastry, almonds, butter, egg, sugar, apple liqueur and flour. Ref: 02 Price: 13€/ bag* *There are 12 units/ bag.

Galanas Cookies made with flour, sugar, butter, hazelnuts, eggs and honey. Price: 3€/box* *In the box there are twelve galanas. Ref: 03

Sighs Asturian typical sighs, with a totally handcrafted production. They are ideal for any occasion. Ingredients: flour, butter, sugar and anise. Ref: 04 Price: 5 €/box Weight: 450 gr.

Fabas Typical white beans used to make the "Asturian stew." Ref: 05 Price: 14’30 € (1 kg)

Chosco Typical sausage of our zone, it´s made with loin and tongue of pork. Ref: 06 Weight: 300 gr Price : 13.8/ud * Not included the potatoes

Cecina The best cured meat of Asturias, made with dry and smoked pig meat. Reference: 07 Price: 9,18 €/box* *Box: 400 g.

Compango asturiano It is ideal to flavor a stew. Each case contains a type of sausage made with pork meat and blood, a type of sausage made with meat pork and paprika and a piece of ham (see image) Ref: 08 Price: 6,50€/case* *case: 400 g

Boar sausage case  Excellent typical food that it is perfect as snack. Ingredients: wild boar, cayenne, salt and garlic.  Ref: 09  Price:7€/kit* *Each kit contains 3 sausages.

Magnet with the shield of Salas Nice decorative magnet with the shield of our city Salas. Ref:10 Size:3 cm (aprox) Price:6€/u

Magnets of Asturias Decorative magnets, cheap and representative of Asturias. Ref: 11 (varied) Size:6 cm (aprox) Price:2,50€/u

Asturias mythological figures  The mythological figures  High:7 cm  Weight:500gr  Ref: 12  Price: 5€/u

Thimbles of Salas  Porcelain thimbles with the image of our Virgin or the Salas shield. There are limited units so, thimbles will be served as available.  Ref: 13  Price:2,50€/u

Brooches of sheeting Discrete Brooches, they are handmade with sheets. Ref: 14 Price: 3 € /u

To Know: All the products are packed correctly and prepared to travel. The deadline of consumption remains clearly indicated in the eatable products. No product overcomes the kilogram the weight. Transport is NOT included in prices