Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.

Slotted Spoon To lift whole pieces of food from liquid

Utility Fork Used to lift and turn large foods

Ladle Serve hot beverages or soups

Tongs Lift vegetables and meats form liquid or the pan, also to turn meats without piercing

Pancake Turner Lift or turn pancakes or other foods

Rotary Beater Beat icing, eggs or whipping cream

Wire Whisk Used to beat air into egg whites or other liquid foods

Electric Mixer To mix cakes or other batters it is also used to beat eggs and frostings.

Paring Knife used to pare or to cut vegetables and fruits

Kitchen Shears Used to trim pastry or to cut dried fruits.

Peeler Used to scrape or to peel vegetables.

Cutting Board Used to protect the counter or tabletop from cutting, chopping, or a hot item

Grater Used to grate chees, vegetables, and some fruits

Colander Used to strain coarse foods, to puree vegetables or to separate liquid from pasta

Sifter Used to unpack and aerate dry ingredients

Measuring Spoons Used to measureles s than ¼ cup of any ingredient

Liquid Measuring Cup Used to measure liquids

Nested Measuring Cup Used to measure dry ingredients

Straight- edged spatula Used to level dry ingredients or smooth icing.

Rubber scraper Used to scrape ingredients from bowls, pans, and measuring cups.

Pastry Blender Used to cut in shortening into dry ingredients.

Pastry Brush Used to grease pans, glaze baked products or meats and poultry.

Rolling pin Used to roll dough and pastry

Pastry Cloth Used to knead dough on or to roll out cookies and pastry on.