FDA Regulatory Counseling Lake Bluff, Illinois, USA (847) Regulatory Update Richard O. Wood 2014 Mid-Year Meeting Nashville, TN

CFSAN Program Priorities for Reduce foodborne illness rates each year 2. Establish regulations, policies, guidances, and inspection and compliance strategies based on best science, prevention, and public health risk. 3. Increase compliance with newly created preventive control standards across the farm-to-table continuum. 5. Develop and swiftly deploy the fastest most effective methods for identifying, containing, and eliminating food hazards.

2.1.2: Publish proposed preventive control rule for safely transporting food. 2014* 2.1.3: Publish proposed rule for accreditation of third party auditors : Publish proposed rule for intentional contamination.2013* 2.1.5: Develop for publication in 2015 final rule for intentional contamination. 2014* 2.1.6: Develop for publication in 2015 final preventive controls rule for food processing facilities. 2014* 2.1.7: Develop for publication in 2015 final preventive controls rule for produce safety. 2014* 2.1.8: Develop for publication in 2015 final rule on accreditation of third party auditors. 2014* 2. Establish regulations, policies, guidances/ inspection-compliance strategies based on best science, prevention, and public health 2.1—Adopt regulations that protect the food supply from contamination.

2.2—Continuously update the scientific basis for preventive control standards : Establish metrics, including data acquired through outbreaks, for evaluating the effectiveness of preventive controls. ongoing 2.2.2: Address approach to determine most significant foodborne contaminants for FSMA section 104(a) : Address approach to determine high risk foods for FSMA section 204(d)(2) : Publish final Listeria monocytogenes risk assessment for meats, cheese, and other ready-to-eat foods prepared in retail delis : Publish draft risk assessment(s) for arsenic in rice and rice products : Develop improved virulence-based assessment and surveillance of non- 0157:H7 STEC in high priority food commodities : Complete projects related to the risk of microbiological hazards associated with Salmonella contamination of fresh cut tomatoes and peppers : Complete multi lab validations for an enhanced microbiological assay and complementary rapid qPCR assay for surveillance and detection of Salmonella Enteritidis directly from shell eggs. 2014

3: Increase compliance with newly created preventive control standards across the farm 3.1.1: Issue draft updated good agricultural practices guidance : Issue draft guidance on acidified foods to help commercial food processors determine whether their food products are subject to FDA regulations regarding acidified foods, including regulations for specific current good manufacturing practice requirements, establishment registration, and process filing : Issue performance standards for specific hazards.ongoing 3.1.4: Implement science-based strategies to educate consumers on the adoption of safe food handling practices as prevention measures. ongoing

Timeline – FSMA Regulations FSMA RegulationProposed Comment Deadlines Extension(s) (Days) Final Rule Administrative Detention May 5, 2011 (Interim Final) Eff: Jul 3, 2011 Aug 3, 2011 (90)Feb 4, 2013 Preventive ControlsJan 16, 2013 May 16, 2013 (120) Sep 16, 2013 (120) Nov 15, 2013 (60) Produce SafetyJan 16, 2013 May 16, 2013 (120) Sep 16, 2013 (120) Nov 15, 2013 (60) Risk Assessment Salmonellosis - Tree Nut Consumption July 18, 2013 Oct 16, 2013 (90) Foreign Supplier Verification July 29, 2013 Nov 26, 2013 (120) 3rd-Party Auditor Accreditation July 29, 2013 Nov 26, 2013 (120) Sanitary Transport Feb 5, 2014 May 31, 2014 Intentional Adulteration Outreach Meetings Early 2014

Update -- Produce Standards “Produce” (includes tree nuts) that is subjected to a kill step is exempt from the standard