The Consortium for Infant and Child Health Pinch of Prevention Module: 54321 – Countdown to Family Fitness Pinch of Prevention Module: 54321 – Countdown.

Slides:



Advertisements
Similar presentations
Control your weight Reduce your risk of cardiovascular disease Reduce your risk for type 2 diabetes and metabolic syndrome Reduce your risk of some cancers.
Advertisements

Shop and Eat by the Colours
Nutrition Chapter Four Lessons One, Two and Three.
SOL: 8.4B SOL: 8.4C.  PICK UP A JOUNAL PAPER FROM THE CHAIR  SIT IN YOUR SQUAD AND ANSWER THE QUESTION.  DO NOT DO THE BACK OF THE PAPER.
Prescription for a Healthier, Active Life
The Nutritional Value of Flavored Milk Learn about: The essential nutrients children’s diets are lacking The nutrients that milk provides How flavored.
Health Grade 3 – Week 2 Mr. Vargas.
Food Groups Ellen Roberts.
The FOOD Pyramid Eating Right Every Day.
1 Toddler Years Session 3: Healthy Foods for You & your Toddler.
Nutrition, Physical Activity, & Obesity By Evan Picariello 12 th Grade Health.
Eating Healthy and Eating Well Nutrition Unit Eating Healthy Foods By eating healthy foods in recommended amounts, you make sure that you will grow and.
Nutrition 3rd-5th Grade TEKS
By: Pat Hanson My Pyramid - Started by the Center for Nutrition Policy and Promotion in 1994 to improve the nutrition and well-being of Americans. -
10 Tips to Eat Healthy & Be Active. Why Is Healthy Eating Important? Do Better in School Better concentration More self-confidence Less stress Improved.
The Consortium for Infant and Child Health Pinch of Prevention Module: Booster Seat vs. Seat Belts Pinch of Prevention Module: Booster Seat vs. Seat Belts.
Vitamin D Why is Vitamin D Important?
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
By K. Bullock Introduction to Diet and Nutrition.
By: Ms. Guerra.  Oils are the major source of fatty acids that are necessary for health— called “essential fatty acids.”  Chocolate is a favorite.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
How to live a long life and stay healthy? Good lifestyle habits can help you live longer and reduce the risk for many illnesses.
BACK TO BASICS PARENTS LEAD THE WAY
Review of Nutrition!. Balance in the Body Food must be balanced with Activity Level Healthy diets are not the same for everyone! Your diet depends on.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Teaching Nutrition By: Brittany Rose, Lauren Maddox, Theresa Blanford, Anna Brancheau, and Taylor Tulloch.
Importance of nutrition and exercise for children
Health Behaviors.  Build strong bones and muscles  Control your weight  Lower risk of diabetes and cancer  Higher self confidence Why is physical.
FRUIT Facts Eat 2-3 serving/day Eat a variety of colors Heart-Health benefits Nutrients from fruit: Vitamin C Fiber Potassium.
Health and Wellness Week Four (Nutrition and Your Health)
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Childhood Obesity By Rachel Anderson. Childhood Obesity  Approximately 17% of American children aged 2-19 are obese.  That’s about 12.5 million kids.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
SIX ESSENTIAL NUTRIENTS
Essential Nutrients By: Catherine Cao. Carbohydrates  Fuel for body  Two types:  Simple (sugars)  Complex (starches)  Most reliable source of energy.
How much Calcium does your baby or child need per day? 0 to 6 months : 400mg 6 months to 1 year: 600mg Children 1-3 years: 500mg Children 4-8 years: 800mg.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
The Physical Aspects of Dieting By Lauren Woodliff for CTAE Resource Network.
LIVING A HEALTHY LIFESTYLE By: Kelsey M Gage Living a Healthy Lifestyle  The key to living a healthy lifestyle is to balance your diet and exercise.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
The Consortium for Infant and Child Health Pinch of Prevention Module: FAMIS Pinch of Prevention Module: FAMIS Updated: Spring 2009.
The Consortium for Infant and Child Health Pinch of Prevention Module: Emergency Preparedness for Special Needs Pinch of Prevention Module: Emergency Preparedness.
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
Native American & Childhood Obesity Gwendelyn Riggs Public Health Service Announcement HLT 555 July 9, 2014.
Health and Food.
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
Health Grade 4– Week 2 Mr. Vargas.
Reading Labels How to determine which snack is best for you.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
ROBERT EINSTEIN Healthy Meal. All five food groups are represented in this meal. The banana is part of the fruit group, the lettuce is part of the vegetables.
Teacher: Samar Mahmoud
GOOD NUTRITION: AS EASY AS 1, 2, 3 Healthy Living: Lesson 1.
Food Labels. The Nutrition Facts Label  Contains product specific information  Based on a 2,000 calorie diet  Helps you to compare one snack to the.
Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Tour de Health and Nutrition Facts Module 4 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well &
Oakville, Mississauga, Brampton, Milton, Georgetown, Burlington, Hamilton, Grimsby, St.Catharines, Niagara Falls, Welland.
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
By : SAMER Abu TAMA & SAMER ABD ALMANEAM Supervised by our science teacher IBRAHIM GHANAYEM SALMAN AL- FARISI FIRST BASIC SCHOO L North –West Al Badiah.
Basic Nutrition Jon Robbins (Middle School Students)
1.Obesity is a major problem in the US  One in 5 American children are obese 2.Nearly half of all American families skip breakfast 3.Healthy food choices.
Mrs. Letendre’s Healthy Plan. What I’m Doing Right: I get my daily recommended amount of grains which is 6 ounces per day. More than half of my grains.
Nutrition  The science or study of food and the ways in which the body uses food  Nutrients – substances in food that provide energy or help form body.
{ Phong, Nimota, Jennifer ENGL 0349 Professor: Sheehan.
RAEES MOHAMMED SCOTT GREENBERG NORWOOD ELEMENTARY Introduction to Diet and Nutrition.
Childhood Obesity Through a Young Adults Eyes.
Exercise, Nutrition and Wellness
How to determine which snack is best for you
NUTRITION.
Healthy Food Balanced Diet.
How to determine which snack is best for you
Presentation transcript:

The Consortium for Infant and Child Health Pinch of Prevention Module: – Countdown to Family Fitness Pinch of Prevention Module: – Countdown to Family Fitness Updated: Spring 2009

The Consortium for Infant and Child Health CINCH is a community partnership to improve children’s health in Hampton Roads

Just the Facts! Countdown to Family Fitness CHKD Healthy You Physical activity combined with good nutrition will help the whole family stay healthy.  1 in 5 children in the U.S. is overweight?  Did you know overweight children are at a higher risk for chronic disease and decreased self esteem?

 Fruits and vegetables provide vitamins, minerals, and fiber to keep you healthy. Servings of fruits & vegetables  Eating plenty of fruits and veggies may help reduce the risk of many diseases, including heart disease, high blood pressure, and some cancers.

 Drink water to satisfy thirst  Water helps to control our body temperature, and it also helps us to digest our food. Servings of water

 Milk, cheese and yogurt are naturally nutrient-rich foods essential for children’s growth and development. Servings of low-fat dairy  Calcium helps to build strong bones.

 Limit the time in front of the TV or computer.  TV can affect kids' sleep, weight, grades, behavior, and more. Hours or less of screen time

 Encourage your children to actively play for 1 hour every day.  Look for an activity the whole family can take part in.  Try running, skipping, jumping, or dancing each day. Hour or more of physical activity

Questions? For more information about family fitness, please contact CHKD Healthy You at In addition, you may also contact your local children’s health coalition: Consortium for Infant and Child Health (CINCH) (757)