Www.motherwell.ac.uk spot your potential Launch of New Food and Drink Manufacturing SVQs Presentation by Motherwell College.

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Presentation transcript:

spot your potential Launch of New Food and Drink Manufacturing SVQs Presentation by Motherwell College

spot your potential Hospitality and Food Manufacture Curriculum Leader: Garry Allan

spot your potential Colleges History of Assessing Food Manufacturing SVQs Circa 30 Food and Drink Manufacturing Students with: In 2002 Hannifins – Salad Preparations Scot Trout – Fish Processing Green Meadow Foods - Sandwiches Now we work with…

spot your potential Companies We Work With (1) Pataks Cumbernauld Ethnic Snacks 20 Students in 2006/2007 Fluctuating Contracts can affect student numbers

spot your potential Companies We Work With (2) Lightbodys Celebration Cakes Factory in Hamilton 50 students in 2006/2007 Large Numbers of Immigrant Workers

spot your potential Companies We Work With (3) Greggs the Bakers New Cambuslang Factory 8 Bakery Apprentices Combination of Work and College Based Training

spot your potential Companies we Work With (4) Grampian Country Foods Cambuslang Factory Cooked Meats 70 Students in 2006/2007 Irregular Shift Patterns

spot your potential Other Issues Time involved in assessors being ready to deliver qualifications Time commitment of employees for SVQ Level 3 Language support for foreign workers The huge range of units to choose from in the new qualifications

spot your potential How We Make Successful Partnerships Offering the full range of qualifications Dedicated team of assessors Organising Graduations Participation in Competions

spot your potential Graduation Ceremonies for example, as at Grampian Foods Buffet Prize Book College Certificate

spot your potential Grampian Foods and Motherwell College Finalists in Apprenticeship Category

spot your potential Food Manufacturing SVQs SVQ 2 Craft Bakery Skills SVQ 2 Process Bakery Skills SVQ 2 Meat and Poultry Processing SVQ 2 Production Control Skills SVQ 2 Retail and Service Support SVQ 2 Facilities Support Skills SVQ 2 Distribution Skills

spot your potential Food Manufacturing SVQs SVQ 3 Specialist Craft Bakery Skills SVQ 3 Specialist Meat and Poultry Skills SVQ 3 Specialist Management Skills SVQ 3 Specialist Supply Chain Skills

spot your potential Hospitality and Food Manufacturing Relevant Part-time Courses REHIS Elementary Food Hygiene REHIS Intermediate Food Hygiene REHIS Advanced Food Hygiene ILA Funding Available

spot your potential Food Companies and Motherwell College Working Together To work with us: Call Garry on or Mario on

spot your potential Any Questions?