Pip finds out about bread.. I was making bread this week. I used some flour. This is how I found out where the flour comes from. I started in the countryside.

Slides:



Advertisements
Similar presentations
Christmas Cookies By Brieya Pottinger. Ingredients and equipment.  Butter:75g  Sugar:35g  Flour:150g  Water: a tbsp  Weighing scales  A bowl  Spoon.
Advertisements

Best Bread Rolls Fast Focaccia Perfect Pizza. Ingredients to make 6 bread rolls: 225g strong white plain flour, ½ x 5ml spoon of salt, 1 (6g) sachet of.
From Wheat to Table. Table of Contents A farmer plants the wheat page 3 A harvester cuts the wheat page 4 A truck driver takes the seeds to the mill page.
HANÁCKÉ VDOLKY My grandmother is cooking today – I´m taking pictures and I´m learning to bake cakes.
Julia Szych. How to make Cabbage and mushrooms dumplings.
3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.
We cooked Apple Crumble. What is Apple Crumble? Apple Crumble is traditional English food with apples and cream or ice-cream.
Ingredients : * 150g flour *1 egg *1 teaspoon baking powder *50g butter *50g cheese *120 ml milk Cheese SCONES Disclaimer: The images do not belong to.
Where did pizza come from?  The pizza we know today was developed in the 19 th century.  A chef called Raffaelle Esposito from Naples in Italy made.
Food Technology Miss Devlin. Students will be able to use their acquired knowledge and skills to successfully follow a recipe to produce Bread dough Pizza.
How to make Scones We are learning to write instructions.
MAKE AN ITALIAN PIZZA Ingredients: ½ package of active dry yeast 2/3 cup of warm water 3 cups of flour 1 teaspoon of fine salt Tomato sauce Mozzarella.
RECIPE: for dumplings cake  2 glasses flour  1 glasses hot water  pinch of salt  tablespoon oil.
Pizza Ingredients –150g pizza mix –110ml warm water –2 x 10ml Spoon of tomato puree –A Selection of prepared vegetables –4 x 10ml Spoon of grated cheese.
500g wheat flour; 40g yeast; 100g sugar; 1 teaspoon salt; 100g butter; 250ml milk; 5 eggs; 100g raisins; 50g almonds.
IELTS EXAM Task 1: Processes
How to make bread.
© FAB and AHDB 2011 Baking Bread. © FAB and AHDB 2011 Making bread Rub the fat into the flour. Stir in the salt and sugar. Sprinkle in the fast- acting.
PIZZA MAKING IN FOOD TECHNOLOGY. First we mixed strong bread flour with yeast, salt, sugar and tiped water(warm water) which made the dough/pizza base.
Independence.  Entrée:Sweet corn fritters  Main course:Pizza  Dessert:Chocolate pudding with mint ice cream.
Shortbread Recipe Ingredients: 250 grams of gluten free flour 250 grams of butter 125 grams of cornflour 125 grams of icing sugar Caster.
Bread : A step-by-step guide. Step 1 Sieve 450g of strong white flour into a large bowl then Add 25g of butter and rub it in with your fingertips Add.
STARTING WITH BREAD The students of the Primary school have worked on intensive organic agriculture. They visited the local farm called “THE PINE” that.
How to make scones A special recipe made by form 54.
Making a pizza First mix flour and water.
How to make apple pie Prepared by Anastasiya Samoylovych Anastasiya Samoylovych.
Homemade Bread Preparedness Homemade Bread. Step 1: In one large bowl mix: 6 cups flour (I use unbleached or whole wheat) ¾ cups organic sugar or 1 cup.
Baking Bread A beginner’s guide to baking your own bread.
Making bread in Ancient Egypt
Friends for Chip By: Carla Vela.  This is Chip, Hershey C. Chip.
 7 yolks  ½ cup of sugar  6 cups of flour  ¾ g. of salt  5 g. of cocoa  vanilla  7 eggs whites  Mousse  A fork  A plate  A spoon  A bowl.
The Little Red Hen Characters Narrator 1 Narrator 2 Narrator 3
This project includes all the classes of the school which take turns to prepare breakfast for all the students and the faculty once a week.
The Gingerbread Man recipe and baking instructions
Yeast Breads and Rolls Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking.
An Indian favorite. India India is a hot country in the north of India lies the highest mountain range [the Himalayas] In the south it is tropical and.
Bread  1 cupwater  2 1/2 cupsbread flour  1 tablespoonwhite sugar  1 teaspoonsalt  1 1/2 teaspoonsbread machine yeast  1egg yolk  1 tablespoonwater.
Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.
 1 glass of flour  1 egg  A half glass of milk  Some salt and pepper  Tomatoes and ketchup  Different kinds of cheese:mozzarella,rokpol,salami,brie.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.
Here in Morocco bread is the main component of our meals.In most part of the country ;bread is partly baked at home but we take it to a traditional oven.
1. Put the flour, yeast and salt into a bowl. 2. Now add the oil and the water.
Welcome Bay Class. What is the same? What is different ?
How is bread made. What kind of bread is eaten in your country? What kind of bread do you eat? When do you eat bread?
Baking Powder Biscuits. Ingredients 2 C. Flour 2 C. Flour 1 T. Baking Powder 1 T. Baking Powder 2 T. Sugar 2 T. Sugar ½ t. Cream of Tarter ½ t. Cream.
BRIOCHE By: Jamie Min, Eddie Ciemniecki, Shane LaValla.
Welcome to Reception’s Harvest Assembly. Last week we made bread – here’s how…
Supplemental Information.  Traditional Method  Yeast is dissolved separately from other ingredients  Water must be between degrees F.
We made bread! When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality,
By Jeremi Bibillo 7th Grade Period 5 November 2 nd, 2008.
TITLE : HOW TO MAKE BREAD NAME : SITI AISAH BINTI ABU NO.MATRIK : B01SPM14F015 NAME LECTURER : GURMINDERJEET KAUR.
Passports and Equipment out please
Alternative Charts Class Test
Bread – practical lesson
Starter: How many bread products can you think of ?
Finnish sweetbuns with curd
Soft Pretzels Yield: 12.
Food Production.
Yeast Air Balloonsdirections
Making Biscuits.
The Little Red Hen.
PIZZA Ingredients. 12 oz Strong flour ½ sachet fast action yeast Oil
WHITE BREAD.
FLOUR AND BUTTER TOGETHER
Cinnamon rolls Using the yeast dough.
Making a White Bloomer.
Maj0rcaN 3nsa!mada anD boT!farr0’
How to make bread? Ingredients:
Scones Ingredients: Equipment: Method: 250g Self Raising Flour
Easy Peasy Bread Ingredients: Equipment: Method:
Presentation transcript:

Pip finds out about bread.

I was making bread this week. I used some flour. This is how I found out where the flour comes from. I started in the countryside on my friends farm.

Pip found a field full of wheat.

He watched the farmer cut the wheat using a big machine.

After the field looked full of little cut sticks.

The stems were rolled together. These will be used for animals’ bedding later.

He took a closer look at the stems.

Pip saw the ears of wheat. These are what they grind to make flour.

Pip thought he would make some bread. So he read the instructions carefully.

First he found all the things he would need to make the bread.

He put all the flour and yeast mix into a large bowl.

Then he poured 350mls of warm water into the bowl.

After that he mixed the flour and water together using a fork.

The flour and water became dough, which Pip placed on a floury surface to stop it from sticking.

Pip kneaded the dough for 10 mins then put it into a tray.

Next he left the dough to prove. He is going to bake it tomorrow, so covered it up and then put it in the fridge.

Wow! Look how the bread has risen. It’s nearly twice the size.

After that the bread was put into a hot oven for 20 minutes.

Finally the bread was golden brown and ready to be eaten.