FOOD AND HEALTH PURPOSES BY FARHANA NASIR. FOOD AND HEALTH  Identify the source of common food  Classify different foods.in to their groups  Differentiate.

Slides:

Advertisements

Similar presentations

Your Guide to Healthy Eating

Advertisements

Eating a balanced Diet Food Groups.

I like… I don’t like… and food Students look at the pictures and say the sentences with I like/ don’t like and after click and check. MyCuteGraphics.com.

You “R” What You Eat By: Lettie Marroquin. Food Guide Pyramid  The US Department of Agriculture’s Food Guide can be used to assess your eating Guide.

PowerPoint 100 Food – a fact of life © Food – a fact of life 2007.

The Food Pyramid! The Food Guide Pyramid helps to promote the 3 basic rules for a healthy diet: Variety Variety Balance Balance Moderation Moderation.

Following a Balanced Food Plan

© 2008 Quinín Freire Food. FoodFood for a healthy life.

The FOOD Pyramid Eating Right Every Day.

Healthy Eating Vitamins. Vitamin A VITAMIN B VITAMIN C.

Food Pyramid By: Rorie Hinds Objectives Bread, Cereal, Rice, and Pasta Group Vegetable Group Fruit Group Milk, Yogurt, and Cheese Group Meat, Poultry,

By Keith Mario Schembri

Welcome to the Food Guide Pyramid

LESSON 32 FOOD GUIDE PYRAMID.

The Food Pyramids Mrs. Levesque 7 th Grade Foods.

3.Food Groups and a Balanced Diet 1. How do you know which nutrients are in food? 2.

Six Nutrients. Words to Know! NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS -

What should be on my plate?.  Grains – Whole Grains Entire grain kernel – Examples  Oatmeal  Brown rice  Whole cornmeal – Refined Grains Processed.

Six Nutrients. NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink.

What counts as a serving?. What counts as an ounce equivalent in the meat & beans group? In general, 1 ounce of meat, poultry or fish, 1/4 cup cooked.

Nutrients. Carbohydrates Function: Provide ENERGY for the body Structure: Carbohydrates are sugars and starches Found in : rice, beans, potatoes, fruits,

Dylan Mooney. 1. Some dairy products are milk, butter, cream, yoghurt, cheese, ice cream, custard, 2. Calcium helps to grow strong, healthy bones and.

Balanced Diet Food Groups.

Staying Healthy Using MyPlate Mrs. Karpoff’s First Grade Go to the next slide!

Food and drink.

Nutrition: The Food Pyramid Presented by: Mia Passerelli.

FOOD AND HEALTH PURPOSES BY FARHANA NASIR. FOOD AND HEALTH  Identify the source of common food  Classify different foods.in to their groups  Differentiate.

Keep Fit and Healthy. Food. Sport.. How to be healthy crisps eggs apples chicken fish salad carrots yogurt Cheese nuts cabbage hot dog cola oranges cake.

By: Mr. Morris Nutrition. Old to New MyPyramidMyPlate.

Me!. Water is essential for life. It hydrates us. we need water, the 80% of our body is water.

Components of Any Healthful Diet  Everyone eats food based on their health, age, religious beliefs, cultural backgrounds and activity levels.  Regardless.

RDA’s L/O ;- To research different diets and to feed information back to the class.

 Diet, health and hygiene. Diet, Health and Hygiene  7 requirements of a healthy diet  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.

UOI – Around The Table  3º Infants. Food triangle:

Food. There are 5 food groups 1. Bread, cereals and pasta.

The Food Guide Pyramid Good 4 U Staff Training. The Basic Food Groups Fats, oils, & sweets Fats, oils, & sweets Milk, yogurt, & cheese Milk, yogurt, &

The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,

Protein in meats and how it helps your body. Meats Protein is an important sours for our body but you can get protein in several foods and shacks steak,

© CommNet 2014 Education Phase 1 Balance and variety.

Your Daily Food Choices Keeping Fit and Healthy. What kinds of foods do you eat most often? Pizza Popcorn Ice cream Candy Hamburgers French Fries.

Nutrients and Digestion Section 1 Nutrition Define: Nutrientproteinamino acid Carbohydratefatvitamin Mineral Write a sentence that contains both words.

One of the most important parts of the diet is carbohydrate for energy. Body cells need energy for processes such as growth, repair and movement.

6 Nutrients Carbohydrates Proteins Vitamins Minerals Fats Water.

Health & Nutrition. SUGAR o_QOzc79Uc.

By Kristine Edwards Standard 6: Objective 1 BeforeAfter.

Go Lean with Protein Visit us at © 2014 Biometrics Health; All rights reserved.

EAL Nexus Resource © Bell Educational Trust 2016 EAL Nexus – free downloadable teaching materials

A strategic health initiative from Project HOPE UK

Food Pyramid Fats, Oils and Sweets Use Sparingly

Healthy Eating, Healthy Living

Following Dietary Guidelines

How much is a portion?.

What is a healthy lifestyle?

Healthy Eating, Healthy Living

The Food Guide Pyramid Good 4 U Staff Training.

Eating a balanced Diet Food Groups Chrissy de Gruchy.

Myplate What’s on My plate?.

Shopping List for One Person Shopping List for Two People

Food Vocabulary.

SEVEN DIETARY GUIDELINES

Eating a balanced Diet Food Groups Chrissy de Gruchy.

Eating a balanced Diet Food Groups Chrissy de Gruchy.

The eatwell plate.

The Key to a Balanced Diet!

Presentation transcript:

FOOD AND HEALTH PURPOSES BY FARHANA NASIR

FOOD AND HEALTH  Identify the source of common food  Classify different foods.in to their groups  Differentiate between balance and unbalanced diet.  Explain hygiene and its basic principle. Sources of food  Milk group.  It contains milk products butter, cheese, yogurt and ice cream.  Grain,group  It consists of bread, rice, pulses, cereals.  Meat group

It consists of poultry meat, egg,fish etc. Fruit and vegvtable It consists of orange,apple, banana, etc, vegetable turnip carrot. Basic group of food Carbohydreates; give us energ y rice,bread,potato, beans. Protein;Meat, fish, milk egg nuts. Main function of protein is to build upbody and tissue.