Program Committee Update Co Chairs: Laurel Jacobs Cherilyn Yazzie.

Slides:



Advertisements
Similar presentations
Copyright © 2011 School Nutrition Association. All Rights Reserved. National School Lunch Week - October 10-14, 2011.
Advertisements

Slide with text and image Harvesters – The Community Food Network Nutrition Services We teach in the community on location to low- income populations.
Dietary Guidelines for Americans
Lesson 2—Fabulous Fiber Cherilyn Yazzie, Program Manager Navajo County Public Health Services District.
Setting Goals & Modeling Healthy Behavior.  Make them manageable and specific.  Start small and try not to focus on too many things at once.  Make.
The FOOD Pyramid Eating tips for your children The Food Pyramid Fats, Oils & Sweets USE SPARINGLY Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3.
Minimizing Risks and Removing Obstacles in School Gardens Farm to Cafeteria Conference April 16, 2014 Austin, TX.
NAEYC Annual Conference The Healthy, Hunger Free Kids Act of 2010: Using changes in policy at the federal level to positively impact children’s eating.
Kids In The Kitchen. Today’s Objectives Review changes to Kids in the Kitchen Review changes to Kids in the Kitchen Preview new KIK It Up! lessons Preview.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 3: Adapting Comfort Foods for Health.
Whole Grain Heroes DVD Navajo County Public Health Services District Cherilyn Yazzie.
Alabama Department of Education Child and Adult Care Programs Farm to Preschool Latosha Green Education Specialist.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
Farm to Preschool: Curriculum Stacey Sobell Williams, MPH Farm to School Coordinator, Ecotrust Portland, Oregon Western Lead Agency, National Farm to School.
Production Records for Child Nutrition Programs
Food Science & Safety. What is the food industry? Design Packaging Sales Marketing Regulation.
NE AFHK All Member Meeting Agenda 1.State Team Updates 2.Officer and committee co-chair elections 3.Break for committee work and update on progress 4.NDE.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
Sustaining and Enhancing Nutrition Education Programs in a Climate of Shrinking Resources Laurel Jacobs, MPH UA Nutrition Network July 19, 2012.
Educational Materials Grades Pre-K to 12 Free Materials Policy Nutrition materials designed for grades 3-7 are available free to classroom teachers who.
Bureau of Nutrition and Physical Activity Health and Wellness for all Arizonans Allison Parisi-Giles Farmers’ Market Nutrition Program Grow to Learn Arizona.
Membership in New York State Women, Inc.. Membership is Key  New York State Women, Inc. is a membership based organization. Without members, we will.
Let the Pyramid Be Your Guide. Facts About Nutrition Labels The U.S. Food and Drug Administration (FDA) and the Department of Agriculture require nutritional.
N = By Number of Plans State Agencies with Approved SNAP-Ed Plans Approved Federal Funding Total = $379,088, ’s Funding.
Navajo County Public Health Services District. Cherilyn Yazzie, Program Manager ext. 18.
Welcome to Parent Curriculum Night nd Grade Lakeway Elementary.
Healthy food at Childcare
Welcome to Meet Your Teacher Night Miss Miller’s 2 nd Grade Houghton Elementary School.
1 Partner’s Meeting January 28 ~ASU Downtown Presented by: Veronica Vaughn ~ Social Marketing Manager, AzNN Objectives Present 2010 Grow A Healthy Child.
Guidelines For Eating Healthy Food Pyramid. What is the relationship between the way you eat and good health? Poor eating habits play a large role in.
Drexel University Nutrition Center
Welcome to 5 th Grade Mrs. Rydzel’s Class. About Our Class: I strongly believe that parents and teachers working together will give each student the best.
Welcome to Back-to-School Night Third Grade – Room 015 Ms. Laura Ciampa.
Outbound Student Recruiting that works!. First, let’s cover the two things that don’t work… ► drum roll… the first two ideas that most people think about…
Indian Health Service Office of Environmental Health & Engineering Food Safety Updates By LCDR Sarah Snyder.
Food Label Lingo Understanding Food Labels
Classroom Management 101 Behavior Improvement Plans And Positive Reinforcement Behavior Improvement Plans And Positive Reinforcement.
TEAM NUTRITION GRANT ARIZONA’S SUCCESSES & LESSONS LEARNED.
“Plating up a Healthier You”
Healthier US School Challenge. Don’t do it alone… Get your parents involved- they are the best advocates ever! Get your students involved-best voice for.
Today in Foods 1: 1. Go over nutrition test- this was not POI
Part 3: Adapting Comfort Foods for Health. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Making small substitutions.
EMPOWERMENT THROUGH EDUCATION Nutrition Education at Summer Food Service Program Sites April 30, 2013.
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Back to School Night 2 nd Grade Mrs. Rea. Classroom Procedures  Communication  Travel Folders  Lunch and Snack  Homework  Behavior  Book Orders.
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
ChooseMyPlate.gov Students will… * understand MyPlate and use it to help make better food choices. * be able to plan their own healthy meal.
Focusing on our Future Arizona Nutrition Network August 25, 2008 Stephanie Hibbs.
Farm to Summer Benefits of Farm to Summer Take advantage of peak growing season (cost efficient) Continue enjoyment of school gardens while school.
Client Choice Food Pantries “ Serving Our Community with Dignity and Respect”
Organising Conferences & Summits. Thinking of Holding a Conference? Brilliant! This presentation will highlight what you need to do in order to hold a.
Copyright © 2011 The Wellness Connection Power Cooking.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
Mixed Basket A WIC in-service in 4 parts June 2016.
Building the Foundation: Resources for a Healthy School Environment.
Smart Snacks: What you Need to Know
Welcome to Back-to-School Night
Best Literacy through Ventures Curriculum
2017 Summer Food Service Program Basics & Regulations
Warm-Up/Journal List the various food groups.
Lesson Three: Healthy Starts at Home
Choosing Fruits, Vegetables, and Whole Grains
PROPERTY OF PIMA COUNTY JTED, 2010
Lesson Three: Whole Grain Goodness
Writing Workshop facilitated by Kristen Giuliano Professional Development Specialist Monroe-2-BOCES.
Fresh Access Bucks.
Dietary Guidelines for Americans
Dietary Guidelines for Americans
Stage 5: Designing a healthy recipe
Creating a More Welcoming Environment
Presentation transcript:

Program Committee Update Co Chairs: Laurel Jacobs Cherilyn Yazzie

Topics that we have discussed: Social Marketing Campaigns April Partner’s Meeting Curriculum Approval Educational Reinforcement Items Portion Plate Handout Comments EARS Committee Updates Child Nutrition Reauthorization (CNR) Updates

Social Marketing We talked about the new FY11 campaigns Whole grains lean proteins We also talked about potential incentive items for these campaigns

Social Marketing Would it be possible to offer feedback on social marketing campaign materials before they are rolled out? Would it be possible to preorder materials if we know that we will utilize them in large quantities?

Social Marketing Would it be possible for partners to offer feedback on the type and amount of incentives that are ordered? There is concern that partners have developed lessons pertaining to incentives that then get discontinued without notice. Also, when will incentive items be reordered? Also, how can partners be notified when ordered items are out of stock? How will premium items be handled in the future to be sure that they do not crowd out room for other items?

Whole Grains Create 5-10 fact sheets (similar to the F&V Fact Sheets) on Whole Grains (common as well as less common – i.e. quinoa). Create/find a pocket guide to purchasing whole grains. Incentive Item Ideas: storage container, pasta strainer, magnets (showing a whole grain), bowl that shows a serving size (i.e. cereal), calendar that has a whole grain recipe every month, orange aprons (with ½ your grains whole message), popcorn popper. Misc. Incentive Items: Add the ½ your grains whole message to other regular incentives (i.e. lanyards, pencils, stickers, etc.)

Lean Proteins  Incentive Item Ideas: can opener, cutting board, tongs, playing cards (shows a serving size & could have pictures of various proteins), egg timer, small scale, thermometer.

Social Marketing Partners want to see more materials related to gardening (specifically with the next F&V campaign). SNAP Participants may not know that they can buy seeds with their SNAP benefits. This could be done, if it was very high level (i.e. pointing out they can grow in containers on the patio and don’t need a full garden, etc.) Fitness Finders sells plastic charms & bracelets/necklaces/back pack tags. They have a MyPyramid pack (it will end up being less than $1 per pack), some on hydration, some on physical activity, etc. Some partners are already using these with their participants (the students LOVE them – boys, girls, any age).

Feedback on current social marketing materials White font is hard to read Go Low kids 2010 poster was great (interactive and the kids love it). F&V is good too, but the number of items to fill in were not as many as Go Low. Have similar interactive activities on the FFN for kids to do at home (i.e. a smaller version of the glass they can hang on the fridge and do with their family). Partners love the pre-orders for campaign incentives. 1) It ensures they receive some and 2) they like being notified of new items in the warehouse).

April Meeting (focus on lean proteins) Hold the meeting in Tucson Maybe get a speaker from the Cattlemen’s Association ASU just completed a research project on beans Doctor Martello from U of A (identifying lean meats, food safety, etc.). Coordinate a field trip to the Nutrition Village Farm in Tucson?

Curriculum approval Would it be possible to create a curriculum committee to assess curricula jointly at the state level? Is there a list of approved curriculum available? Why are USDA curriculum further reviewed by the state?

Educational Reinforcement Items Ideas Misc. Incentive Item Ideas: salad spinners, kids aprons, stretchy book covers, stainless steel water bottles, notebooks/binders

Revising the Portion Plate handout

Invitation You are cordially invited to attend our next program committee meeting in person at ADHS in Phoenix or by phone conference call You are also invited to give us program topics that you would like us to discuss at the program committee meeting Contact: Laurel or Cherilyn

Laurel Jacobs, MPH UA Nutrition Network Department of Nutritional Sciences P.O. Box Tucson, AZ Ph: 520/ Fax: 520/ uanutritionnetwork.org

Cherilyn Yazzie Navajo County Public Health Services 117 East Buffalo Street Holbrook, AZ Ph: 928/ ext. 18 Fax: 928/ navajocountyaz.gov