Westminster Kingsway College Professional Chef Diploma Unit 703 S.Greubel.

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Presentation transcript:

Westminster Kingsway College Professional Chef Diploma Unit 703 S.Greubel

Health and Safety in Catering and Hospitality Unit 203 S.Greubel

Hazards and Risks ?? Hazard Anything that has potential to cause harm Risk The likelihood of the hazard causing actual harm Example? S.Greubel

Risk assessment – why ? Thorough evaluation of all significant hazards prevents (minimises) accidents Systems put in place to improve operational efficiency and financial savings Confidence in a safe workplace Due to legal requirements S.Greubel

Measures to reduce risks Remove or eliminate hazard Separate or isolate worker from hazard Develop and use safe systems of work Training Supervision of workers Provide personal protection to minimise risk, PPE S.Greubel

Reasons for reporting accidents Preventing it from happening again Investigation to asses risk To introduce control measures Incident should be track able To analyse the reasons for the accident S.Greubel

What has to be recorded? Date Time Name Brief description of the accident Witnesses Action taken and by whom Result S.Greubel

Emergency? Accident/incident resulting in serious injury or even death Fire Explosion Emergency procedures Remove casualty from damage Seek help from first aider Contact emergency services (fire brigade, ambulance) S.Greubel

Electrical accidents and explosions Electrical fault Gas leak Build up of gas Hot liquid Tools or equipment with naked flame S.Greubel

Elements in a fire S.Greubel

Different extinguishers S.Greubel

Dealing with electrical danger Raise alarm Switch of the power Call for help (emergency service) Follow legal requirements S.Greubel

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