Acids and Bases Chapter 3 Sections 2 + 3 Pages 62-71.

Slides:



Advertisements
Similar presentations
Chemical Compounds Chapter 10 State Standards: 3.b; 3.c; 5.e; 7.c 1 Contreras.
Advertisements

Section 3: Acidic and Basic Solutions
Chemical Compounds Chapter 10 State Standards: 3.b; 3.c; 5.e; 7.c 1 Contreras.
Bell Work 2/10/15. Student Learning Objectives: State Standard: SPI Identify the basic properties of acids and bases. Essential Question:
Chapter 9 Section 3: Acids and Bases. Acids (pg. 250) 1. Acids = substances that contain hydrogen & produce hydronium ions (H 3 O + )when they dissolve.
Chapter 23 Acids, Bases, and Salts
Weekly Warm Up temperature  T or F: Solubility of solids are affected by pressure.  The solubility of a gas is affected by ___________ AND ________.
Acidic, Basic and Neutral Solutions
CHAPTER 8 ACIDS & BASES. IDENTIFYING ACIDS A. IDENTIFYING ACIDS A. AN ACID IS A COMPOUND THAT PRODUCES HYDRONIUM IONS (H 3 O + ) WHEN DISSOLVED IN WATER.
TCAP Review Lesson 17 Vocabulary Foldable (IX)
Acids, Bases, and pH Unit 7: Acids and Bases. What are Acids? Definition: Ionic compounds that produce hydrogen ions (H+) when dissolved in water What.
Chapter 14: Acids and Bases and pH
Acids, Bases and Solutions Chapter 7. I. Solutions, Colloids and Suspensions A. WHAT IS A SOLUTION? A. WHAT IS A SOLUTION? A solution is a uniform mixture.
How do acids and bases interact with water?
pH, Acidic and Basic Solutions
Acid Properties  An acid is any compound that increases the number of hydronium ions, H 3 O +, when dissolved in water.  Acids have a sour flavor The.
They are everywhere.. In your food In your house EVEN IN YOU!!!!!
Acids and Bases Chapter 15. Acids a substance which when added to water produces hydrogen ions (H + ) hydronium (H 3 O + ) is created Water + Hydrogen.
ACIDS, BASES, & SALTS ACIDS Contain hydrogen ions, H + also called hydronium ions, H 3 O + Taste sour (remember not to taste chemicals as a rule) Dangerous.
Acids & Bases Chapter Chapter 10 Chemical Compounds Ionic Compounds  Formed by oppositely charged ions  Metal and nonmetal  Properties  Brittle.
Acids and Bases. Nevada State Standards  P.5.A.3. Students know materials can be classified by their observable physical and chemical properties.  N.8.B.2.
Acids and Bases PS-3.8 Classify various solutions as acids or bases according to their physical properties, chemical properties (including neutralization.
Acid Properties  An acid is any compound that increases the number of hydronium ions when dissolved in water.  Acids have a sour flavor The sour taste.
Acids and Bases. Acid: A compound that when written, generally has hydrogen written first Produces hydronium ions (H 3 O + ) when dissolved in water.
Acids and bases. Acids An acid is any compound that increases the number of hydrogen ions when dissolved in water Solution tastes sour Can change the.
Chapter 15 Chemical Compounds.
Acids and Bases Chapter 10 Section 2. Acids and Their Properties Acids have a sour taste. Acids are corrosive. Acids turn blue litmus paper red. Acids.
Acids, Bases, and Salts Get to know them!. Facts about Acids and Bases An acid is a substance that produces Hydrogen Ions ( H + ). A bases is a substance.
Section 3-2 Acids and Bases. Terms to know Indicator: a substance that changes color in the presence of an acid or a base Corrosive: destroys body tissue,
They Are Everywhere.  Common Acids Hydrochloric AcidHClStomach Acid Ascorbic AcidC6H8O6C6H8O6 Vitamin C Phosphoric AcidH 3 PO 4 Fertilizers and Detergents.
Chapter 10 Chemical Compounds
1. ACIDS AND BASES Name some acids and bases that are familiar to you. 2.
Acid and Base Solutions SOL PS2abc. Acids  Substances that release positively charged Hydrogen ions H+ into a solution  These combine with H2O (water)
Mrs. Brostrom Integrated Science.  An acid is any compound that increases the number of hydronium ions (H 3 O + ) when dissolved in water  The hydronium.
Chapter 7, Section 3 & 4 Describing Acids and Bases Acids & Bases in Solution.
Acids and Bases. Have you ever wondered, “Why do foods taste sour or bitter?”
Acids & Bases They are everywhere.. In your food In your house EVEN IN YOU!!!!! Ch
3.2 Acid and Bases. Acids and their properties An acid is any compound that increases the number of hydronium ions –Hydronium forms when and H+ separates.
Acids and Bases Chapter 3 Sections Pages
Acids and Bases Name some acids and bases that are familiar to you.
Properties of Acids and Bases Acids Bases *Taste sour*Taste Bitter *Turns blue litmus paper red*Turns red litmus paper blue *Reacts with metals*Produces.
Objectives l PSc –Summarize the characteristics and interactions of acids and bases.
Acids, Bases & pH. Acids Has positive hydrogen ions (H+) Has positive hydrogen ions (H+) Sour Taste Sour Taste Reacts with Metals and Carbonates Reacts.
Acids and Bases Chapter 3 Section 2 p Vocabulary: 1. acid 2. indicator 3. base.
Acids, Bases, & Salts. Acids  Acid= any compound that increases the number of hydrogen ions (H + ) (H 3 O + )when dissolved in water  Tastes sour 
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Acids and Their Properties An acid is any compound that increases.
Solutions of Acids and Bases Chapter 3 Section p. 68 – 71 Vocabulary: 1. neutralization reaction 2. pH 3. salt.
ACIDS AND BASES NOTES Chapter 7 Sections 3 & 4. ACIDS An acid is any compound that increases the number of HYDROGEN (H+) ions when dissolved in water.
Acids and Bases.
ACIDS AND BASES.
3.2 Acid and Bases.
Chapter 15 Chemical Compounds.
Chapter 10 Preview Section 1 Ionic and Covalent Compounds
Acids and bases.
Acids and Bases Chapter 10 Section 2.
Acids and Bases Chapter 10 Section 2.
Chapter 10 Preview Section 1 Ionic and Covalent Compounds
Chapter 8 Section 3.
Acids & Bases.
Chapter 3.2L Acids, Bases, and Salts.
Acids and Bases Chapter 10 Section 2. Acids and Bases Chapter 10 Section 2.
2/23/18 No bell work today!.
Acids and Bases.
Chapter 13 Chemical Compounds.
No bell work today because we <3 you! Happy Valentine’s Day!
No bell work today because we <3 you! Happy Valentine’s Day!
2/23/18 No bell work today!.
Acids and Bases.
Acids and Bases Chapter 10 Section 2.
Acids and Bases Chapter 10 Section 2.
Presentation transcript:

Acids and Bases Chapter 3 Sections Pages 62-71

Acids and their Properties An acid is any compound that increases the number the of hydronium ions, H₃O⁺, when dissolved in water. Hydronium ions form when a hydrogen ion, H⁺, separates from the acid and bonds with a water molecule, H₂O.

Acids have a Sour Flavor Sour taste result of citric acid Most acids are corrosive (can destroy body tissue, clothing, etc.) Most acids are poisonous

Acids Change Colors in Indicators A substance that changes color in the presence of an acid or base is an indicator. An indicator is a compound that can reversibly change color depending on conditions such as pH Litmus paper strip usually blue and changes to red when an acid is added

Acids React with Metals Acids react with some metals to produce Hydrogen gas. Acids need reactive metals to produce the gas.

Acids Conduct Electric Current When acids are dissolved in water, they break apart and form ions in solution. Ions make the solution able to conduct an electric current. Car battery-sulfuric acid

Uses of Acids Sulfuric Acid: paper, paint, detergents, fertilizer Nitric Acid: fertilizer, rubber, plastics Hydrochloric Acid: make metal from ore separation, clean pools, in our stomach Hydrofluoric acid: etch glass Citric Acid and ascorbic acid (Vitamin C): juice Carbonic acid and phosphoric acid: soda

Bases and their Properties A base is any compound that increases the number of hydroxide ions, OH⁻, when dissolved in water. Hydroxide ions give bases their properties: soaps, bleach/detergents, baking soda. Properties include a bitter taste and slippery feel.

Bases and their Properties Bases change color in indicators. Changes red litmus paper to blue. Bases conduct an electric current because bases increase the number of hydroxide ions, OH⁻, in a solution. A hydroxide ion is a hydrogen atom and an oxygen atom bonded together. The extra electron gives the hydroxide ion a negative charge.

Uses of Bases Sodium hydroxide: makes soap and paper Calcium hydroxide: cement and plaster Ammonia: cleaner and fertilizer Magnesium hydroxide and aluminum hydroxide: antacids

Strengthens of Acids and Bases Strength is not the same as concentration. Concentration is the amount dissolved in water. Strength depends on the number of molecules that break apart when dissolved in water.

Strong Versus Weak Acids and Bases In a strong acid or base, all of the molecules of the acid or base break apart when the acid or base is dissolved in water. In a weak acid or base, only a few of the acid or base molecules break part when the acid or base is dissolved in water.

Acids, Bases and Neutralization The reaction between acids and bases is a neutralization reaction. (example- antacid meets stomach acid) The hydrogen ions H⁺ (from the acid) react with the hydroxide ions OH⁻ forming H₂O, water which is neutral. If the water evaporates then ions form compounds called salts.

The pH Scale An indicator, such as litmus, can identify whether a solution contains an acid or base. A pH is a value that is used to express the acidity or basically (alkalinity) of a system. Less than 7: acid 7: neutral Greater than 7: base

Using Indictors to Determine pH Indicators turn different colors at different pH levels. The color of the pH strip can be compared with colors on the indicator scale to determine the pH of the solution being tested.

pH and the Environment Rain pH (5.5-6) Soil pH, some plants grow better in either acidic or basic soil.

Salts and its Uses A salt is an ionic compound that forms when a metal atom replaces the hydrogen of an acid. Sodium Chloride Sodium Hydroxide (lye and baking soda) Sodium nitrate (food preservative)

More info on Acids and Bases ase.html ase.html