DEVELOPMENT OF SPICES under NHM Annual Action Plan Directorate of Arecanut & Spices Development, Calicut, Kerala Dr.M.Tamil Selvan Director

Role of Directorate of Arecanut and Spices Development (DASD) under NHM Directorate is Responsible for coordinating and monitoring the activities on development of arecanut, spices, and aromatic plants. Responsible for coordinating and monitoring the activities on development of arecanut, spices, and aromatic plants. Responsible for organizing National level training programmes, seminars and workshops on spices and medicinal & aromatic plants on regular intervals. Responsible for organizing National level training programmes, seminars and workshops on spices and medicinal & aromatic plants on regular intervals. Directorate supplements the developmental efforts of the State Govt. by making available the nucleus planting materials of various HYV of spices and aromatic plants across the country, through a centralised nursery programme at major centres of cultivation. Directorate supplements the developmental efforts of the State Govt. by making available the nucleus planting materials of various HYV of spices and aromatic plants across the country, through a centralised nursery programme at major centres of cultivation. Directorate disseminates periodically the seasonal crop prospects, area coverage, price trend etc. for the use in the planning process. Directorate disseminates periodically the seasonal crop prospects, area coverage, price trend etc. for the use in the planning process. Directorate is Responsible for coordinating and monitoring the activities on development of arecanut, spices, and aromatic plants. Responsible for coordinating and monitoring the activities on development of arecanut, spices, and aromatic plants. Responsible for organizing National level training programmes, seminars and workshops on spices and medicinal & aromatic plants on regular intervals. Responsible for organizing National level training programmes, seminars and workshops on spices and medicinal & aromatic plants on regular intervals. Directorate supplements the developmental efforts of the State Govt. by making available the nucleus planting materials of various HYV of spices and aromatic plants across the country, through a centralised nursery programme at major centres of cultivation. Directorate supplements the developmental efforts of the State Govt. by making available the nucleus planting materials of various HYV of spices and aromatic plants across the country, through a centralised nursery programme at major centres of cultivation. Directorate disseminates periodically the seasonal crop prospects, area coverage, price trend etc. for the use in the planning process. Directorate disseminates periodically the seasonal crop prospects, area coverage, price trend etc. for the use in the planning process.

Spices Major spices Pepper, Cardamom, Chilli, Ginger, Turmeric, Garlic Seed spices Coriander, Cumin, Fennel, Fenugreek, Ajwan, Dill seed, Celery etc. Tree spices Tamarind, Nutmeg, Clove, Cinnamon/Tejpat, Curry leaf, Allspice, Garcinia Herbal Spices Basil, bay, dill leaves, marjoram, tarragon, thyme Others Vanilla, Saffron etc. Aromatic & Medicinal Plants Arecanut Betelvine MANDATE CROPS

Export Year Area (' 000 ha) Production ('000 tonnes) Quantity ('000 tonnes) Value ( Rs. in Crores) Area, production and export of spices in India

Spices Area (‘000 ha) Production (‘000 tonnes)Productivity (kg/ha) Pepper Ginger Chillies Turmeric Cardamom Garlic Coriander Cumin Fennel Fenugreek Ajwan Other seed spices (1) Clove Nutmeg Tamarind Cinnamon Tejpat Others (2) Total Area, production and productivity of spices in India

S.No.Programmes Financial Requirement (Rs in lakhs) 1.Production and Distribution of Planting Materials Maintenance of Regional Analytical Laboratory Strengthening of Regional Analytical Lab for special needs Technology Dissemination through Frontline Demonstration Transfer of Technology programmes Workshops on methodological issues in spices statistics Monitoring Mission Management20.50 TOTAL APPROVED ACTION PLAN of DASD

Financial Utilization (Rs in lakhs) Physical Achievement Programme I. Production and Distribution of Planting Materials lakhs 50 tonnes 10 quintals 60 tonnes 0.15lakhs 0.1 lakhs 1 lakh 16 nos 10 nos 1.Black Pepper 2.Ginger Rhizomes 3.Turmeric Rhizomes 4.Chilli Seeds 5.Seed spices 6.Tree spices grafts / seedlings i.Nutmeg grafts ii.Tamarind grafts iii.Clove/allspice seedlings iv.Cinnamon/curry leaf / cassia seedlings 7.Nursery Centres for Medicinal and Aromatic Plants 8.Seed processing & storage infrastructure Physical & Financial Achievements during

Physical & Financial Achievements during Contd.. Physical & Financial Achievements during Contd.. S.NoProgrammeUnit Cost per Unit (Rs. In Lakhs) Physical Achievements Financial Utilization (Rs. In lakhs) II Maintenance of Existing RALs Nos III Strengthening of RAL for special needs Nos34134 IV Technology Dissemination through Frontline Demonstration a Organic farming Nos-2522 b Multispecies cropping arecanut gardens Nos-63

Physical & Financial Achievements during Cont.. S.NoProgrammeUnit Cost per Unit (Rs. In Lakhs) Physical Achieveme nts Financial Utilization (Rs. In lakhs) V Transfer of Technology Programmes a National Seminars Nos3412 b National Workshops Nos1.569 VI National Workshops on methodological issues in spices statistics Nos1.500 VIIMonitoring-0.88 VIII Mission Management Grand Total

Indian Institute of Spices Research, Kerala CCS Haryana Agricultural University, Haryana Amar Singh College, Uttar Pradesh Jawaharlal Nehru Krishi Viswa Vidyalaya, Madhya Pradesh Indira Gandhi Krishi Viswa Vidyalaya, Chhattisgarh Dr. Punjab Rao Deshmukh krishi Viswa Vidyalay, Maharashtra9 Financial Utilization (Rs in lakhs) Name of InstitutionS.No Dr. Bala Saheb Sawant Konkan Krishi Vidyapeeth, Maharashtra8 2.00C.S. Azad University of Agriculture and Technology, Uttar Pradesh Birsa Agricultural University, Jharkhand Bidhan Chandra Krishi Viswa Vidyalaya, West Bengal Anand Agricultural University, Gujarat Acharya N.G. Ranga Agricultural University,,Andhra Pradesh1 Institution-wise Financial Utilization

National Research Centre for Seed Spices, Rajasthan Rajendra Agricultural University, Bihar Rajasthan Agricultural University, Rajasthan Punjab Agricultural University, Punjab22 Financial Utilization (Rs in lakhs) Name of InstitutionS.No Orissa Univesity of Agriculture and Technology, Orissa Navsari Agricultural University, Gujarat N.D.University of Agriculture and Tech, Uttar Pradesh Marathwada Agricultural University, Maharashtra Mahatma Phule Krishi Vidyapeeth, Maharashtra Maharana Pratap University of Agri. &Tech.,Rajasthan Kerala Agricultural University, Kerala14 0 Junagarh Agricultural University, Gujarat13 Institution-wise Financial Utilization contd..

F Financial Utilization ( Rs in lakhs) Name of InstitutionS.No. 3.39Uttar Banga Kri. Vishwavidyalaya, Pundibari, WB University of Agricultural Sciences Dharwad, Karnataka University of Agricultural Sciences, Bangalore, Karnataka Tamil Nadu Agriculture University Sardar Krushi Nagar- Dantiwada Agri. University Sardar Vallabh Bai Patel University of Agri. &Tech, Uttar Pradesh 25 Institution-wise Financial Utilization contd..

F Financial Utilization ( Rs in lakhs) Name of InstitutionS.No Total 7.77 Directorate of Arecanut and Spices Development, Calicut G.B.Pant Institute, Uttaranchal NRC, Medicinal & Aromatic Plants, Anand, Gujarat CARI, Port Blair Dr.Y.S.Parmar University, Solan, Himachal Pradesh 31 Central Plantation Crop Research Institute, Kasargode3.15

Seed Production Programme at Indira Gandhi Agricultural University, Chhattisgarh Coriander Ginger

Production of Black Pepper Rooted Cuttings at Indian Institute of Spices Research, Kerala Black Pepper Nursery Bamboo method of propagation

Seed production proggramme on Ginger and Turmeric at IISR, Kerala

SEED SPICES : Seed production programme in RAU CORIANDER

CHILLI : Seed production ANGRAU, AP

NUCLEUS SEED PRODUCTION PROGRAMME : KAU PepperGingerClove

National Workshop on Zingiberaceous Spices held at IISR, Calicut, March 2008

NATIONAL WORKSHOP ON SPICES & AROMATIC PLANTS at RAU, Jodhpur

PROPOSED ACTION PLAN I.PRODUCTION AND DISTRIBUTION OF PLANTING MATERIALS i.Production and Distribution of Nucleus Planting Materials of Spices ii.Establishment of Small Nursery for Aromatic & Medicinal Plants iii.Establishment of Seed Processing and Storage Infrastructure

Financial Requirement (Rs in lakhs) Physical TargetCost per unit (Rs in lakhs) Crop Total Financial Requirement lakhs 72 tonnes 92 tonnes 18 quintals 95 tonnes 4 tonnes 0.26 lakh 0.53 lakh 0.35 lakh 1.00 lakh 15 nos 10 nos Black Pepper 2.Ginger Rhizomes 3.Turmeric Rhizomes 4.Chilli Seeds 5.Seed spices 6.Garlic 7.Tree spices grafts / seedlings i.Nutmeg grafts ii.Tamarind grafts iii.Clove/allspice seedlings iv.Cinnamon/curry leaf / cassia seedlings 8. Small Nursery for Medicinal and Aromatic Plants 9. Seed processing & storage infrastructure I. Production and Distribution of Planting Materials Proposed ACTION PLAN of DASD contd…

PorgrammePhysical Target Financial Requirement (Rs in lakhs) Technology Dissemination through Frontline Demonstration i.Organic Farming a.Estt. Of frontline demonstration plots b.Maintenance of pepper demonstration plots of ii.Maintenance for Demo. Plots of Multi-species cropping in arecanut ( ) 6 nos1.50 Proposed ACTION PLAN of DASD contd….

PorgrammePhysical Target Financial Requirement (Rs in lakhs) Frontline Demonstration plots i. ii. Seed Spices Medicinal & Aromatic Plants

PorgrammeUnitCost per unit (Rs in lakhs) Physical Target Financial Requiremen t (Rs in lakhs) Transfer of Technology Porgrammes a.National SeminarNos b.National WorkshopsNos Monitoring LS 5.00 Mission ManagementLS20.62 Proposed ACTION PLAN of DASD contd….

Innovative Programme : Assessment of productivity and production constraints in major spices in Kerala – Rs 7.25 lakhs

S.No.Programmes Financial Requirement (Rs in lakhs) ____ Production and Distribution of Planting Materials Technology Dissemination through Frontline Demonstration Transfer of Technology Project on assessment of production and productivity constraints in spices production in Kerala Monitoring Mission Management ______________________________________________ TOTAL ______________ (Rupees Four hundred and twenty five lakhs only) ACTION PLAN of DASD At a Glance