VOCABULARY EQUIVALENT MEASUREMEMENTS. MEASURING Tsp or “t” represents?

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Presentation transcript:

VOCABULARY EQUIVALENT MEASUREMEMENTS

MEASURING Tsp or “t” represents?

MEASURING teaspoon

MEASURING WHAT ARE THE TWO CATEGORIES OF MEASURING CUPS?

MEASURING DRY AND LIQUID

MEASURING WHAT ARE THE FOUR MEASURING SPOONS COMMONLY FOUND IN MOST SETS?

MEASURING TABLESPOON 1 TEASPOON ½ TEASPOON ¼ TEASPOON

MEASURING “T” OR TBS. REPRESENTS WHAT?

MEASURING TABLESPOON

MEASURING WHAT TWO INGREDIENTS ARE “PACKED” INTO A MEASURING CUP?

MEASURING SHORTENING (BUTTER, MARGARINE, “CRISCO”, ETC. BROWN SUGAR

MEASURING IF A RECIPE CALLS FOR BUTTERMILK AND ALL YOU HAVE IS REGULAR MILK, WHAT CAN YOU USE?

MEASURING ADD 1 TABLESPOON OF LEMON JUICE OR VINEGAR TO FOR EVERY 1 CUP OF REGULAR MILK. REMEMBER THE CAKE I MADE IN CLASS?????

MEASURING ONE STICK OF BUTTER OR MARGARINE IS EQUAL TO?

MEASURING 8 TABLESPOONS OR ½ CUP

MEASURING GIVEN THE REGULAR MEASURING SPOONS FOUND IN A KITCHEN, HOW WOULD YOU MEASURE ¾ TEASPOON? HINT: THERE ARE TWO WAYS TO DO THIS!

MEASURING USE ¼ TEASPOON 3 TIMES ¼ + ¼ + ¼ = ¾ USE ½ TEASPOON AND ¼ TEASPOON ½ + ¼ = ¾

MEASURING HOW MANY TABLESPOONS IN ONE CUP?

MEASURING 16 T IN 1 CUP

MEASURING HOW MANY TEASPOONS IN 1 TABLESPOON?

MEASURING 3 TEASPOONS = 1 TABLESPOON

MEASURING 1/3 C CUP IS EQUAL TO?

MEASURING 5 TABLESPOONS + 1 TEASPOON

MEASURING CUT THE FOLLOWING IN HALF: 1 T 1 C 1/3 CUP ¼ CUP ¾ CUP

MEASURING HOW MANY OUNCES = ONE POUND?

MEASURING 16 OZ. = ONE POUND

MEASURING HOW MANY OUNCES IN ONE CUP?

MEASURING 8 OZ. = 1 CUP

MEASURING HOW MANY CUPS = ONE PINT?

MEASURING 2 CUPS = ONE PINT

MEASURING HOW MANY PINTS IN A QUART?

MEASURING 2 PINTS = ONE QUART

MEASURING HOW MANY QUARTS IN A GALLON?

MEASURING 4 QUARTS = ONE GALLON

VOCAB TO CUT FOODS INTO THIN, MATCH- LIKE STRIPS

ANSWER JULIENNE

VOCAB TO COOK IN A SMALL AMOUNT OF FAT:

ANSWER SAUTE

VOCAB TO COOK BY DRY HEAT USUALLY IN AN OVEN:

ANSWER BAKE

VOCAB TO COOK JUST UNDER BOILING

ANSWER SIMMER

VOCAB TO MIX SHORTENING INTO FLOUR UNTIL IT IS FINE AND CRUMBLY; YOU DO THIS WHEN MAKING BISCUITS AND PIE CRUST:

VOCAB CUT IN

VOCAB TO COOK PASTA UNTIL IT IS SLIGHTLY RESISTENT TO THE BITE

ANSWER AL DENTE

VOCAB TO HEAT THE OVEN IN ADVANCE OF COOKING

ANSWER PREHEAT

VOCAB TO PARTIALLY COOK FOODS, USUALLY VEGETABLES, IN HOT WATER.

VOCAB BLANCH

VOCAB TO CHOP VERY, VERY, FINE

ANSWER MINCE

VOCAB TO SOAK FOODS IN A LIQUID BEFORE COOKING TO ADD FLAVOR AND/OR TENDERIZE

ANSWER MARINADE

VOCAB TO BEAT SUGAR AND FAT TOGETHER UNTIL SMOOTH AND CREAMY; THE FIRST STEP IN A LOT OF COOKIE RECIPES:

VOCAB CREAM

VOCAB TO ADD DECORATION, LIKE PARSLEY, TO FOOD TO MAKE IT ATTRACTIVE.

ANSWER GARNISH

VOCAB TO WORK DOUGH WITH THE HEAL OF THE HANDS USING A FOLD, PUSH, TURN MOTION; SMOOTHS DOUGH AND DEVELOPS GLUTEN:

ANSWER KNEAD

VOCAB TO BRUSH LIQUID OVER FOOD WHILE IT IS COOKING (THINK ABOUT THE THANKSGIVING TURKEY)

ANSWER BASTE

VOCAB TO COOK OVER, UNDER, OR IN FRONT OF HOT COALS OR A GAS OR ELECTRIC BURNER OR ANOTHER FORM OF DIRECT HEAT:

VOCAB BROIL

VOCAB TO COOK IN WATER IN WHICH BUBBLES RISE TO THE SURFACE:

ANSWER BOIL

VOCAB TO SPRINKLE OR COVER WITH BREAD CRUMBS OR FLOUR BEFORE COOKING (YOU DO THIS TO CHICKEN BEFORE FRYING)

ANSWER FLOUR OR COAT OR BREAD