Chapter 7 Making a Living Key Terms. Subsistence strategies The ways in which societies transform the material resources of the environment into food,

Slides:

Advertisements

Similar presentations

AGRICULTURE AND RURAL LAND USE Key Issue 2. Where are agricultural regions in less developed countries? Topics Today  Shifting Cultivation  Pastoral.

Advertisements

Chapter 7 Making a Living. What We Will Learn What are the different ways by which societies get their food? How do technology and environment influence.

Chapter 7 Making a Living. What We Will Learn  What are the different ways by which societies get their food?  How do technology and environment influence.

MAKING A LIVING: GETTING FOOD

Making a Living Adaptive Strategies Foraging Cultivation Pastoralism

Subsistence Strategies Making a Living. Subsistence Strategies How people get food from their environment How people get food from their environment Ecological.

What does Subsistence Mean? Lesson 5: Patterns of Subsistence.

Chapter 6 Getting Food What did you have for breakfast? How did it get here?

Patterns of Subsistence

Anthropology and economy

Subsistence FORAGING AND HORTICULTURE. Learning Objectives: Subsistence Unit  1. Identify the subsistence patterns found in human societies  2. Identify.

Subsistence Strategies. Objectives 4/10 Describe the typologies for subsistence strategies and political organizations. Compare typologies. ____________________________________.

Where Are Agricultural Regions in Less Developed Countries?

Ag Hearths Where were plants and animals first domesticated?

Unit Five Review: Agriculture

Introduction to Sociology. What is Sociology? The study of society and how people interact Relatively young – only about 200 years old.

Economies and Their Modes of Production. Copyright © Pearson Education Canada 2004 The KEY Questions n What are the characteristics of the five major.

MAKING A LIVING: GETTING FOOD. Subsistence derived from a combination of gathering and hunting Foraging economies still survive because their environment.

GETTING FOOD. Subsistence derived from a combination of gathering and hunting The primary reason for the continuing survival of foraging economies is.

Chapter 5: Ecology and Economics of Nutrition The biological forces and social forces that shape: –human food use –nutritional status of individuals and.

Types of Societies Chapter 4.3.

Subsistence. Learning Objectives: Subsistence Unit  1. Identify the subsistence patterns found in human societies  2. Identify the cultural characteristics.

Subsistence AGRICULTURE AND PASTORALISM. Learning Objectives: Subsistence Unit  1. Identify the subsistence patterns found in human societies  2. Identify.

Five Major Ways of Getting Food 1.Food collection involves collecting wild vegetation, hunting animals and fishing. 2.Horticulture is plant cultivation.

Chapter 6 Understanding Human Adaptation. Chapter Outline  Foraging  Domestication  Horticulture  Intensive Agriculture  Pastoralism  Adaptation.

Culture and the Environment: How Culture Affects How People Materially Sustain Themselves.

Chapter 6: Production & Exchange Objectives:  Identify and describe the four modes of subsistence  Distinguish between the three systems of exchange.

FOOD & SOCIETY Pre - state societies. food and society The relationship between society and food both shapes and is contingent on the TYPE of society.

Chapter Preview 3 Chapter Preview · Section 3 Preindustrial Societies (pages 153–158) The way a society provides for basic needs greatly affects its culture.

Haley Claunch Tessa Drews Alexandra Nelson Chapter 7 Agriculture and Rural Geography.

Energy, Food Production, & Population. Modes of Food Production Universally based on hunting & fishing, as well as the collection or gathering of wild.

© 2011 Pearson Education, Inc. Chapter 10 Key Issue 2 Where are Agricultural Regions in LDCs? Shifting cultivation –Most prevalent in low-latitude, A-type.

Topic: Types of Subsistence Agriculture Aim: How can we differentiate between different types of subsistence agriculture?

Chapter 7 Making A Living. Chapter Questions  How do human cultures impact their environments?  In what ways do different societies make a living? 

Chapter 4.3 Types of Societies Societies across the world change based on environment, interaction, and time.

Chapter 4, Section 3.  A group is a set of people who interact on the basis of shared expectations and who have some common identity.  Societies are.

Chapter 7, Getting Food Key Terms. agriculture A form of food production that requires intensive working of the land with plows and draft animals and.

Intensive subsistence

TYPES OF SOCIETIES Chapter 3 Section 3. Preindustrial Societies Food production is the focus of economic activity Hunter-gatherer: collection of wild.

Subsistence Agriculture Regions Chapter 10 section 6.

Chapter 7, Adaptation: Environment and Cultures Key Terms.

Chapter 8- Economics Questions What is economizing behavior and how does this concept relate to anthropology? How are critical resources such as land allocated.

Chapter 8 Economics.

 Subsistence Strategy: Way a society uses technology to provide for the needs of its members  One of the most common ways in which sociologists classify.

Patterns of Subsistence

The Geography of Agriculture agriculture : deliberate growing of crops or raising of animals Why study agriculture?  Much of Earth’s dedicated to farming.

Legacy of Domestication Making A Living. Subsistence Strategies The ways in which societies transform the material resources of the environment into food,

Agriculture and Rural Land Use

TYPES OF HUMAN SOCIETIES A.K.A. – Economic Lifestyles.

Subsistence. Subsistence: Types of Subsistence Strategies – Food Collectors – Food Producers Horticulturalists Pastoralists Intensive (and mechanized)

Where Are Agricultural Regions in LDC’s? Chapter 10: Agriculture Key Issue 2.

APHuG Dec. 4 AGRICULTURAL REVOLUTIONS What is it? Where did it begin?

Making a Living Chapter 5. Adaptive Strategies Adaptive Strategies - Means of making a living Factors: Population density - number of people inhabiting.

Key Issues Where did agriculture originate? Why do people consume different foods? Where is agriculture distributed? Why do farmers face economic difficulties?

TYPES OF SOCIETIES.  Role behavior happens in groups (the people you interact with on a daily basis)  The largest possible “group” to study is the society.

Making a Living Nanda, Chapter 5. Culture is Patterned… Humans have needs in common: Food Water Shelter Humans Have Resources in Common: Ecology Environment.

Chapter 5 Making A Living. Chapter Outline Where Have All the Icebergs Gone? Human Adaptation and the Environment Major Types of Subsistence Strategies.

Patterns of Subsistence Part III. Neolithic The New Stone Age; prehistoric period beginning about 10,000 years ago in which peoples possessed stone-based.

The Geography of Agriculture

Types of Societies.

The Neolithic Revolution

Types of Societies Chapter 4.3.

SOCI 102/122 Diversity of Peoples and Cultures

MAJOR AGRICULTURAL PRODUCTION REGIONS

Key Issues Where did agriculture originate? Why do people consume different foods? Where is agriculture distributed? Why do farmers face economic difficulties?

SUBSISTENCE STRATEGIES

The Cultural Landscape: An Introduction to Human Geography

PLEASE LOG INTO GOOGLE CLASSROOM!!!

Please copy these notes in your spiral notebook

Presentation transcript:

Chapter 7 Making a Living Key Terms

Subsistence strategies The ways in which societies transform the material resources of the environment into food, clothing, and shelter. Population density Number of people inhabiting a given area of land.

Foraging The food-getting strategy of hunting and gathering societies. Sedentary Settled, living in one place.

Industrialization The process of the mechanization of production. Rain forest Tropical woodland characterized by high rainfall and a dense canopy of broad-leaved evergreen trees.

Pastoralism A food-getting strategy that depends on the care of domesticated herds. Horticulture (extensive cultivation) Production of plants using a simple, nonmechanized technology; fields are not used continuously.

Agriculture A form of food production in which fields are in permanent cultivation using plows, animals, and techniques of soil and water control. Productivity Yield per person per unit of land.

Efficiency Yield per person per hour of labor invested. Transhumance A pastoralist pattern in which herd animals are moved to different areas throughout the year as pasture be-comes available.

Nomadism The mobility of human groups in pursuit of food. Patrilineage A lineage formed by descent in the male line.

Swidden (slash and burn) A form of cultivation in which a field is cleared by felling the trees and burning the brush. Peasants Food-producing populations that are incorporated politically, economically, and culturally into nation-states.

Bureaucracy Cultivation oriented primarily toward the market.