9-1 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights.

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Presentation transcript:

9-1 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality

9-2 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality QUALITY PART FOUR Chapter Nine Introduction to Quality Chapter Ten Quality Control Chapter Ten Supplement Acceptance Sampling Chapter Eleven TQM and Quality Tools

9-3 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Chapter 9 Introduction to Quality

9-4 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Quality Management What does the term quality mean? Quality is the ability of a product or service to consistently meet or exceed customer expectations.

9-5 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Dimensions of Quality Performance - main characteristics of the product/service Aesthetics - appearance, feel, smell, taste Special features - extra characteristics Conformance - how well product/service conforms to customer’s expectations Safety - Risk of injury Reliability - consistency of performance

9-6 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Dimensions of Quality (Cont’d) Durability - useful life of the product/service Perceived Quality - indirect evaluation of quality (e.g. reputation) Service after sale - handling of customer complaints or checking on customer satisfaction

9-7 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Examples of Quality Dimensions Table 9-1

9-8 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Examples of Quality Dimensions (Cont’d) Table 9-1

9-9 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Determinants of Quality Service Design Ease of use Conform- ance to design

9-10 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality The Consequences of Poor Quality Loss of business Liability Productivity Costs

9-11 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Top management Design Procurement Production/operations Quality assurance Packaging and shipping Marketing and sales Customer service Responsibility for Quality

9-12 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Costs of Quality Failure Costs - costs incurred by defective parts/products or faulty services. Internal Failure Costs –Costs incurred to fix problems that are detected before the product/service is delivered to the customer. External Failure Costs –All costs incurred to fix problems that are detected after the product/service is delivered to the customer.

9-13 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Costs of Quality (continued) Appraisal Costs –All product and/or service inspection costs. Prevention Costs –All TQ training, TQ planning, customer assessment, process control, and quality improvement costs to prevent defects from occurring

9-14 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Substandard work –Defective products –Substandard service –Poor designs –Shoddy workmanship –Substandard parts and materials Ethics and Quality Having knowledge of this and failing to correct and report it in a timely manner is unethical.

9-15 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Key Contributors to Quality Management Table 9-5

9-16 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Quality Awards Baldrige Award Deming Prize Canada Awards for Excellence

9-17 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Malcolm Baldrige National Quality Award 1.0 Leadership 2.0 Strategic Planning 3.0 Customer and Market Focus 4.0 Information and Analysis 5.0 Human Resource Development and Management 6.0 Process Management 7.0 Business Results

9-18 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality The Canada Awards for Excellence Administered by National Quality Institute (NQI): 1.Leadership 2.Planning 3.Customer Focus 4.People Focus 5.Process Management 6.Supplier/Partner Focus 7.Overall Business Performance

9-19 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality The Deming Prize Honoring W. Edwards Deming Japan’s highly coveted award Main focus on statistical quality control

9-20 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Quality Certification ISO 9000 Set of international standards on quality management and Quality assurance, critical to international Business ISO 9000 series standards, briefly, require firms to document their quality-control systems at every step (incoming raw materials, product design, in- process monitoring and so forth) so that they’ll be able to identify those areas that are causing quality problems and correct them.

9-21 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality The ISO 9000 Series Standards ISO 9000 requires companies to document everything they do that affects the quality of goods and services. –Hierarchical approach to documentation of the Quality Management System

9-22 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality ISO 9000 Series Table 9-7

9-23 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality ISO Series ISO ISO Quality system auditing guide Quality manual development guide

9-24 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality ISO 9000 Registration Process When an organization feels that its quality system is good enough, it may ask an accredited registrar or other third party audit team for pre- assessment.

9-25 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality ISO 9000 Registration Process The final audit begins with a review of the company's quality manual, which the accredited registrar or third party audit team typically uses as its guide. The audit team checks to see that the documented quality system meets the requirement of ISO 9000 and that the organization is practicing what is documented.

9-26 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality ISO 9000 Registration Process When the registrar is satisfied with the favourable recommendation of the audit team, it grants registration and issues a registration document to the company.

9-27 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality ISO A set of international standards for assessing a company’s environmental performance Standards in three major areas –Management systems –Operations –Environmental systems ISO 14000

9-28 McGraw-Hill Ryerson Operations Management, 2 nd Canadian Edition, by Stevenson & Hojati Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Quality Management systems –Systems development and integration of environmental responsibilities into business planning Operations –Consumption of natural resources and energy Environmental systems –Measuring, assessing and managing emissions, effluents, and other waste ISO 14000