MY OWN CHOCOLATE BAR How I Did It. MY OWN CHOCOLATE BAR How I Did It Presented by Amy Singh at the 6th Annual New York Chocolate Show.

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Presentation transcript:

MY OWN CHOCOLATE BAR How I Did It

MY OWN CHOCOLATE BAR How I Did It Presented by Amy Singh at the 6th Annual New York Chocolate Show

I WROTE TO MANY CHOCOLATE COMPANIES

The experts told me: Sorry, but you can’t make your own chocolate!

It’s too complicated You need big factory machines You need years of experience It’ll come out gritty and bad

WHAT I DID...

Chocolate comes from TREES NY BOTANICAL

MY CACAO TREE

MY FAVORITE BOOK

EQUATOR

VENEZUELA

MY MOM IS FROM GUYANA

CACAO TREE

CACAO POD

CACAO BEANS

FERMENTING

Contacted Maricel and told her about my project MY FRIEND MARICEL PRESILLA

Hacienda Concepcion Trinitario beans Venezuela

NEED ROASTING

FACTORY ROASTER

HEAT ROASTING

(Photo of salad basket)

MY ROASTER

TEMPERATURE TIME 210 deg. F 225 deg. F 240 deg. F 10 minutes 15 minutes 20 minutes

JUDGE BY SMELL

(photo of bean split open to see inside) INSIDE THE BEAN

(Photo of a bean with shell being peeled off) why you have to get it off SHELL CACAO

FACTORY WINNOWER

BREAK THE BEANS

MY WINNOWER

SHELLS

(photo of beans after winnowing) CACAO NIBS

(Photo: Amy using grinder) GRINDING

BEFORE

AFTER

SIFTING

GRITTY MY FIRST EXPERIMENT

MICROSCOPE

MY PARTICLES WERE TOO BIG 500 MICRONS

YOUR TONGUE CAN FEEL THEM

FACTORY CHOCOLATE PARTICLES 20 MICRONS

(photo of factory refiner) FACTORY REFINER

ROLLERS CRUSH THE PARTICLES

MY PASTA MACHINE HAS ROLLERS

I MADE THEM TOUCH

THIS IS MY REFINER

MY CHOCOLATE ALMOST 20 MICRONS

MY CHOCOLATE 56% Cacao 56% Sugar 44% Vanilla <1% INGREDIENTS

VANILLA BEANS

COCOA BUTTER

SUGAR

(photo of factory concher) FACTORY CONCHES

CONCHING

MY CONCHER

START CONCHING

10 HOURS

TEMPERING

MY FRIEND ANAIS

MOLDING

SNAP

AROMA

DESIGNING MY WRAPPER

MY WRAPPER

What people say you cannot do, you try and find that you can. -Henry David Thoreau

MARICEL TASTED MY CHOCOLATE

SHE LIKED IT

MY FRIENDS PASCAL & MARCEL

MY FRIEND ROBERT LINXE

MY FRIEND PIERRICK

MY DREAMS Pierrick - University of Chocolate Maricel - write my own book Robert Linxe - visit Paris Share what I learned Make more chocolate

MY OWN CHOCOLATE BAR How I Did It

The End Thank you for watching