Organisation for Economic Cooperation & Development Round Table 3: Green Growth and Climate Change Hsin Huang Trade and Agriculture Directorate EastAgri.

Slides:



Advertisements
Similar presentations
The Global Food Crisis: Creating an Opportunity for Fairer and More Sustainable Food and Agriculture Systems Worldwide Daniel G. De La Torre Ugarte and.
Advertisements

Funded by DG Research 6 th Framework Programme Summary of Policy Conclusions and Implications for the EU SDS Simon Dresner, Policy Studies.
EuropeanCommission Carbon, Food Security and Sustainable Development Carbon, Food Security and Sustainable Development MRV systems for carbon in soils.
Why low carbon development? Economic growth and development that is consistent with the transition to a carbon constrained global economy. It fits with:
Key Issues: Plenary Sessions
Perspectives on Agriculture and Rural Development in Latin America and the Caribbean (LAC) Víctor Villalobos A. Director General IICA February 24,2012.
Challenges Competition for resources (including raw materials) increases, scarcities => prices rise => impact on European economy 20th cent.: 12-fold.
Derek Eaton Division of Technology, Industry & Economics Economics & Trade Branch Geneva, Switzerland “Designing the Green Economy” Centre for International.
Policies addressing climate change and agriculture in the EU Nikiforos SIVENAS European Commission, DG AGRI.
Agriculture and the Environment
UNEP’s flagship publication, Towards A Green Economy: Pathways to Sustainable Development and Poverty Alleviation, is the result of two year’s work, involving.
Ⓒ Olof S. Evaluating agricultural and rural policies: an EU Commission perspective for CAP2020 Tassos Haniotis, Director Economic Analysis, Perspectives.
Professor John Agard UWI Environment in Development.
Food Security 14 November 2011 Chair: Professor Tim Jones Panel: Professor Elizabeth Dowler Dr Rosemary Collier Dr Ben Richardson Professor Laura Green.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Presented to the Technical Society.
Climate-smart Agriculture Peter Holmgren FAO. Peter Holmgren, FAO 3 November 2009.
Resource Use and Sustainability Dr. George Norton Agricultural and Applied Economics Virginia Tech Copyright 2008 AAEC 3204.
Nic Lampkin Institute of Rural Sciences
Directorate for Food, Agriculture and Fisheries ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT ORGANISATION DE COOPÉRATION ET DE DEVELOPMENT ÉCONOMIQUES.
Organisation for Economic Cooperation & Development Agriculture and sustainable development in OECD countries: a policy perspective Wilfrid Legg Trade.
The challenge of sustainable
Renewable energy – EU policy update Mihail DUMITRU European Commission, Directorate-General for Agriculture.
EU Roadmap for moving to a competitive low carbon economy in 2050
Green Economy Initiative Derek Eaton UNEP UNCEEA, June 2010.
The NFU champions British farming and provides professional representation and services to its farmer and grower members Sustainable Intensification The.
Center for International Climate and Environmental Research-Oslo: Research Priorities and Interest in China Lin Gan SINCIERE Member Workshop October 19,
Time for Action: Shaping Biofuel Production and Trade for the Common Good Daniel G. De La Torre Ugarte Scientific Symposium: Food and Fuel: Biofuels, Development,
Aligning Climate Change and Sustainable Development Policies Presentation for the COP12 and COP/MOP2 side-event “Global Challenges toward Low-Carbon Society.
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
The OECD Producer Support Estimate ABARE Outlook 2010, Canberra March 2-3 Hsin Huang Trade and Agriculture Directorate.
Climate, Development, Energy, and Finance Tariq Banuri Stockholm Environment Institute.
The Economic Perspective Economists are not concerned with whether it exists, but whether/what should be done about it. Even though climate change exists,
IPC fall seminar, 15 th October 2007 Sustainability in the Food & Agricultural Sector the role of the Private Sector & Government Panel I: Challenges facing.
The objective of this presentation is to gain an understanding of sustainable agriculture and discuss the roadmap to move in this direction.  Agriculture.
EU Climate Action EU – Central Asia Working Group on
What future for agriculture and food in an increasingly globalized world? Highlights from a recent symposium Frank van Tongeren Trade and Agriculture Directorate.
Investment in Sustainable Natural Resource Management (focus: Agriculture) increases in agricultural productivity have come in part at the expense of deterioration.
Policy Issues Facing the Food, Agriculture and Rural Sectors and Implications for Agricultural Statistics Mary Bohman and Mary Ahearn Economic Research.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference.
Implementation of the Kyoto Protocol: what does it mean for bioenergy and C sequestration? Implementation of the Kyoto Protocol: what does it mean for.
Low carbon scenarios for the UK Energy White Paper Peter G Taylor Presented at “Energy, greenhouse gas emissions and climate change scenarios” June.
The Role of Biofuels in the Transformation of Agriculture Daniel G. De La Torre Ugarte and Chad M. Hellwinckel The Economics of Alternative Energy Sources.
Directorate for Food, Agriculture, and Fisheries 1 ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT ORGANISATION DE COOPÉRATION ET DE DEVELOPMENT.
Comments on National Climate Change Response White Paper.
Can Biofuels be Sustainable in an Unsustainable Agriculture? Daniel G. De La Torre Ugarte Chad M. Hellwinckel Chad M. Hellwinckel American Chemical Society.
Measuring Progress towards Green Growth through indicators OECD work UNCEEA Sixth meeting New York, June 2011.
GEF and the Conventions The Global Environment Facility: Is the financial mechanism for the Stockholm Convention on Persistent Organic Pollutants the.
The Environment, Green Growth & Agriculture Horsens, Denmark, 5 June 2012 Simon Upton Director OECD Environment Directorate For more information, see
Carbon sequestration and trading: Implications for agriculture François FALLOUX Eco-Carbone Presentation to International Policy Council Stratford, October.
1. Sustainable Development. International commitment. COORDINATION. A LONG-TERM VISSION. Policies Enhance the economic growth. Certainty and Economic.
European Commission Directorate-General for Economic and Financial Affairs Global Economic Prospects 2009: Commodity Markets at the Crossroads Nathalie.
What are the most efficient measures of mitigation and adaptation to produce more in a sustainable manner? Dr. Ada Ignaciuk, Agricultural Policy Analyst,
International Consultation on Pro-Poor Jatropha Development
0 National Inter-Ministerial Dialogue on Climate Change Cape Hotel Monrovia, Liberia June 25, 2009 Assessing and Developing Policy Options for Addressing.
1 Session 2: Climate change related statistics (other than those related to GHG inventories) Second Meeting on Climate Change Related Statistics For Producers.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Forum Tennessee Valley Unitarian.
Land Use, Land Use Change and Forestry (LULUCF) European Commission expert group on forest fires Antalya, 26 April 2012 Ernst Schulte, DG ENV on behalf.
ECLAIRE: Effects of climate change on air pollution impacts and response strategies for European ecosystems.
AGRIMONITOR AND CLIMATE CHANGE Tim Josling 1Presentation to IDB group, 11/14/14.
© dreamstime CLIMATE CHANGE 2014 Mitigation of Climate Change Working Group III contribution to the IPCC Fifth Assessment Report.
Country over-arching strategies for inclusive, green economy approaches Usman Iftikhar UNDP New York.
General introduction Florence Agyei-Martey. National Land Use  There is weak linkage at all levels between land use planning and socio- economic development.
LEARNING OUTCOMES: FOOD SUSTAINABILITY
STOA Workshop How to feed the world in 2050? Paulo Gouveia, Copa-Cogeca EP STOA Workshop « How to feed the world in 2050 » - Brussels, 4th December 2013.
Greening the economy - The Roadmap to a resource-efficient Europe
Roadmap for moving to a competitive low carbon economy in 2050
Food Systems and Food Policy: A Global Perspective
Agriculture’s contribution to a carbon neutral Europe
OECD Green growth strategy Measuring progress through indicators
SUSTAINABLE ENERGY SUPPLY
Presentation transcript:

Organisation for Economic Cooperation & Development Round Table 3: Green Growth and Climate Change Hsin Huang Trade and Agriculture Directorate EastAgri Annual Meetings 2010 Istanbul, October 2010

OECD Trade & Agriculture Directorate 2 BACKGROUND: CLIMATE CHANGE AND AGRICULTURE

OECD Trade & Agriculture Directorate 3 What if we do nothing ? Developing country share total emissions increasing

OECD Trade & Agriculture Directorate 4 Agriculture is important because…. accounts for about 1/3 of GHG emissions globally can be a significant carbon “sink” by building up soil- organic matter is a major user of rural land and water resources and linked to forestry via land use food is a necessity (food security concerns) and many of the world’s poor are farmers (development goals)

OECD Trade & Agriculture Directorate 5 Agriculture is unique because … Climate change has significant but diverse impacts on farming: location, location, location Adaptation is uncertain and economic appraisal difficult Mitigation, a range of actions technically possible and economically feasible Food security goals Policies to encourage a “low carbon” agriculture may impede the goal of producing more food in the short run, BUT Is the real problem the ability to obtain food or the availability of food – and is this a short or long term issue?

OECD Trade & Agriculture Directorate 6 Challenges Provide enough food given pressure on natural resources Encourage farm management practices that reduce GHGs, sequester carbon, adapt to climate change – and provide environmental co-benefits Take into account externalities through policy incentives to move agriculture and food consumption to a “low carbon” path and contribute to “green growth”

OECD Trade & Agriculture Directorate 7 Policy approaches Climate Change Mitigation: policies to incentivise farmers to reduce agriculture’s emissions of greenhouse gases and enhance carbon capture (sequestration) Adaptation: policies to incentivise farmers to manage adaptation to climate change Green Growth a holistic approach that includes climate change and more general sustainability criteria … ecosystem degradation, pollution and nutrient run-off, water availability, etc.

OECD Trade & Agriculture Directorate 8 Green Growth Policies Policies to incentivise the agricultural sector to provide enough food and generate environmental co-benefits (including reduction of greenhouse gases) –Address market failures (impacts that are not priced in the market, e.g. CO2, pollution) –Reform/remove environmentally harmful subsidies (e.g. fossil fuel) –Target policies to achieve environmental objectives more effectively (biofuels costs $ ton CO2 avoided) –Facilitate green technologies, innovation, information dissemination

OECD Trade & Agriculture Directorate 9 Green GROWTH? Panacea to address financial crisis? –The need to provide sufficient government stimulus to boost weak demand (“shovel ready projects”) –More jobs, more growth, less carbon Cure worse than disease –Increase costs on weak economy –Will not increase employment, give up some growth Both are right and both are wrong

OECD Trade & Agriculture Directorate 10 Green Growth and Innovation Possible GDP growth pathways Green growth Baseline Years growthgrowth

OECD Trade & Agriculture Directorate 11 Green Growth and subsidies Agriculture (in OECD) is highly subsidized –Support to farmers in % of gross farm receipts (265 B usd) –Varies widely by country (Nor, Jpn, Kor vs Aus and Nzl) –However only a fraction (~25%) is actually retained by farmers (higher input costs, land/production quotas) Subsidies and green growth –Production linked support dominates (more than ¾) –Higher production may lead to higher input use with environmental effects (water, soil, biodiv, ghg) –e.g. Nitrogen efficiency about 55% (30-80) in OECD … wastefully applied overwhelming the nitrogen cycle

OECD Trade & Agriculture Directorate 12 What is the role of government? Ensure a policy environment that sends clear signals that align the goals of individual farmers and society Build capacity to better understand and measure agriculture’s contribution to sustainable development Implement or reform existing policies and insurance systems to facilitate adaptation by increasing producer resilience to climate change while compensating those most vulnerable Facilitate research to better inform, design and implement policy – at the domestic and global levels …

OECD Trade & Agriculture Directorate 13 Which policies? Producers and consumers need to face the right incentives –Carbon price, explicitly or implicitly (taxes, cap-and- trade…) –Policy reform: decoupling of agricultural support from production, removal of fuel tax subsidies, etc. –Targeted payments for public goods (e.g. biodiversity, carbon sequestration) –Regulations for public bads (e.g. pollution, nutrient run- off) –R&D/Innovation, advice and information, training to provide farmers with options

OECD Trade & Agriculture Directorate 14 What do farmers need to do? Specific to production systems, climate/location – individual farmers know best the economic trade- offs given the right policy environment –Adapt to (inevitable) climate change impacts –Reduce GHG emissions per unit of production, whist respecting environment ”sustainable intensification” –Increase carbon sequestration –Maximise synergies with other environmental outcomes (biodiversity, water quality, soil erosion…)

OECD Trade & Agriculture Directorate 15 Main messages Ensuring a highly efficient, productive and resilient agriculture is the key to our future, response to climate change should be part of an overall effort to achieve environmental sustainability Environmental pressures need immediate attention, “sustainable intensification” -addressing climate change is an investment in the future The costs and benefits of alternative future scenarios have not been sufficiently analysed Uncertainty about the impact of climate change is a reason to act

OECD Trade & Agriculture Directorate 16 “Le mieux est l’ennemi du bien” Voltaire (1764)

OECD Trade & Agriculture Directorate 17 Trade and Agriculture Directorate The views expressed in this presentation do not necessarily reflect those of the OECD or its Member countries Contact: Agriculture and Climate Change

OECD Trade & Agriculture Directorate 18 Background slides, not for main presentation

OECD Trade & Agriculture Directorate 19 Turkey is near OECD average

OECD Trade & Agriculture Directorate 20 OECD support mainly commodities OECD, PSE/CSE database

OECD Trade & Agriculture Directorate 21 Turkey support mostly MPS OECD, PSE/CSE database