Home Economics Secondary 3 Making of pastry

Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry 6.stirred pastry

Ingredients 1. cups half-and-half 2. cup sugar 3.Pinch salt 4. large egg yolks 5. tablespoons cornstarch 6. tablespoons (½ stick) cold 7.unsalted butter, cut into 4 8.pieces 9.teaspoons vanilla extract

Steps of making pastry 1. First in the flour and salt, mix well, stirring into the side of the group. 2. The sugar dissolved in warm water and pour into baking powder, wait 5 minutes, add milk, cooking oil and mix well. 3. To (1) plus (2) kneading into the side of the group into the bowl and cover with wet towel, to be fermented for about 30 minutes, and then open olive skin 4. The skin cast tomato sauce, add sausage, ham, German sausage, onion, green pepper and sprinkle with cheese the last wire into the oven. 5. Bake 200 degrees, 12 minutes.

Dishes using pastry pizza Coconut tart Tuna fish crisp

Personal details and feedback Cheung kit ting 3A (04) On the household management hall has made many good taste foods, but makes food which my most heart engraves makes pizza, because this time is I can complete is also I does delicious one time, hoped that might make many pizza next time to be good again! Although has made pizza, but I good happy, because I study left equally good delicious food, except made pizza also to learn by me had swallows takes fish Soviet, swallowed takes fish Soviet seems does probably with great difficulty, was actually good tests the time, but I did well.